n To place the mixer on the base support, open the rear hatch (a5) (fig. 8) and attach the product to the
articulated arm until it clicks (fig. 9).
n Press the button (b6) at the rear of the base support to release the articulated arm (b1) and tip it in the
raised position using the mixer handle (fig. 10).
n Insert the whisks or mixers until they are completely locked, placing the toothed accessory into the
toothed opening (fig. 11).
n Insert the spatula handle (b4) into the slot on the articulated arm. This spatula scrapes the ingredients to
the mixing area of the bowl (fig. 12).
n Position the bowl.
n Release the articulated arm (b1) by pressing the button (b6) on the rear of the base and lower it until it
locks (fig. 13).
n The incline and rotation of the bowl ensures optimum mixing.
n Connect the mixer to the mains socket.
2.2 U
SE
n Depending on the quantity to prepare, place the ingredients in the container provided (bowl (b3)).
n Turn the appliance on using the speed selector (a3). Increase the speed gradually as the preparation
thickens (fig. 4). Your appliance has a Turbo button which instantly provides full power by simply pressing
the button (fig. 5).
n Note:
• Do not turn the mixer on with the articulated arm (b1) raised.
• Do not use the appliance for more than five minutes with the whisk or five minutes with the mixers, when
at maximum speed or in the Turbo setting.
• The maximum quantity of dough, including all ingredients, is 2 kg on the basis of 1 kg of bread flour for
a leavened dough and 750 g of flour for a shortcrust pastry.
2.3 D
ISASSEMBLY
n Disconnect the mixer after use.
n Press the button (b6) at the rear of the base support to release the articulated arm (b1) and tip it in the
raised position using the mixer handle (fig. 14).
n Remove the bowl. Release the whisks or mixers (fig. 15).
n To remove the mixer, press the button (b5) and release it (fig. 16).
2.4 C
LEANING
n The bowl, spatula, whisks and mixers are all dishwasher safe.
n The base support and the mixer must be washed with a damp cloth.
3 - VEGETABLE CUTTER ACCESSORY: grate, slice, crush and grind (depending on model)
3.1 A
SSEMBLY
n Choose one of the following drums depending on the type of food and the desired result:
Drum c8
- Slices: potatoes, red beetroot, carrots, cucumber, cabbage
Drum c9
- Grates coarsely: potatoes, red beetroot, carrots, cheese
Drum c10
- Grates finely: cheese, carrots
Drum c11
- Grinds: dry foods (almonds, walnuts, hazelnuts, parmesan)
- Makes into strands: potatoes
Drum c12
- Crushes: ice
n Clip the adaptor (c1) onto the drum holder (c2) and insert the chosen drum into the drum receptacle tur-
ning slightly so that it lodges correctly into its housing. Then position the drum locking ring (c4) (fig. 17).
n Insert the base on the runners located on each side of the adaptor (c1) then the drum holder (c2) (fig. 18).
English
19
