Handleiding Gastroback 40977 (pagina 54 van 65) (Duits, Engels)

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Processing the Pasta Dough

NOTE

It is best to place the tablet or bowl below the outlet of the mincer. This way, the

pasta can build long threads, while you are feeding the dough into the opening of

the feed chute. If you wish to prepare short threads or tagliatelle for soups, you can

cut the dough just in front of the outlet as soon as the threads reach the desired length.

However, avoid damaging the pasta disc while cutting off the pasta threads. Alterna-

tively, make long threads and, after processing, cut the threads to the desired length.

10. Place a roll of the pasta dough onto the tablet of the mincer.

11. Connect the machine to a suitable wall power outlet (see: ‘Important Safegu-

ards for Electrical Appliances’). The display areas show dashes and an acoustic

signal sounds. The stand mixer is in standby mode now.

WARNING – Do not hold your hands or any foreign objects (e.g. cooking

utensils) into the feed chute of the mincer or at the mixing drive, while the machine

is connected to the power supply. If required, use the provided pusher for pushing

down the dough within the feed chute.

12. Hold the control dial pressed for approx. 2 seconds for switching on the machi-

ne. A signal sounds and “00” flashes on the speed display. The operating time

display shows the default operating time: “20:00” (20 minutes).

13. When you wish a reminder for making breaks in time, you should set the timer

of the machine to 10 minutes (see: ‘Operating Time and Pause Function’).

14. Place the tablet or bowl below the mincer outlet. Turn the control dial until the

speed setting “10” is shown at the speed display.

15. Feed the pasta dough as evenly as possible into the feed chute. If required, use

the pusher to push your food down slowly and without much pressure.

16. When the pasta threads reach the desired length, you may cut the threads just

at the outlet of the mincer via a sharp knife or a pair of scissors. If required, stop

the motor by shortly pressing the control dial (see: ‘Operating Time and Pause

Function’). However, with some experience, you may keep the motor running,

while cutting the threads.

17. After processing the prepared portion, press the control dial for stopping the

motor (see: ‘Operating Time and Pause Function’).

18. If required, prepare the next roll of pasta dough and place the roll onto the tablet

of the mincer. Start the motor again with speed “10”. Wait until the selected

speed is reached. Then repeat steps 15 to 17.

19. When you do not wish to use the machine for another portion, switch off the

machine by holding the control dial pressed until only dashes are displayed

(see: ‘After Usage’). Unplug the machine.

20. Remove the mincer from the mixing arm (see: ‘After Usage’). Immediately there-

after, clean the machine and the used accessories (see: ‘Care and Cleaning’).

NOTE

Dry or cook the noodles or pasta immediately, according to the instructions in

your recipe.

Making Cookies

For making cookies and small cakes from a sufficiently heavy dough (e.g. for short-

crust pastry) a special tool set is provided.

NOTE

To ensure easy forming of the dough, you should place the dough, worm shaft,

and mincer housing into the refrigerator, before making the cookies or cakes.

Otherwise, the dough may be too soft and sticky. When the mincer housing and

worm shaft are still at room temperature, the dough will be warmed up again by

touching the metal parts. Do not place the mincer into the freezer, before proces-

sing your food to avoid a lot of ice and condensate on the parts of the mincer.

The dough would freeze solid to the mincer parts.

NOTE

You should get some assistance of a second person. One person can insert the

dough into the feed chute, while the second one takes the formed pieces of dough

at the outlet of the mincer and distributes the dough on appropriately prepared

backing trays or large dishes.

Preparing the Mincer for Making Cookies

1. Prepare the cookie dough according to your recipe. For this, you may use the

dough hook and dough paddle (see: ‘Using the Mixing Function’). Knead the pre-

pared dough to a roll of approx. 2 cm in diameter. Hold a sufficiently large tablet

or appropriately prepared baking tray at hand for placing the dough on it.

NOTE

If required, spread some flour onto the dough roll, before processing. This could

make the dough roll slide down easily at the inner walls of the feed chute.

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