Handleiding Bosch CSG656BS7B (pagina 48 van 60) (Engels)

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en Tested for you in our cooking studio

Steaming

Only use original accessories. When steaming in the

perforated steam container (size XL), always slide the

universal pan in underneath as well. Dripping liquid is

caught.

Steaming on one level

Use the shelf positions indicated in the settings tables.

Steaming on two levels

Steaming on two levels is very well suited to

simultaneously cooking broccoli and potatoes, for

example. In cases where the cooking times are

different, insert the foodstuff with the shorter cooking

time later.

■Wire rack and attached steam container (size S),

perforated and/or unperforated: Level 3

■Perforated steam container (size XL): Level 2

Cookware

If you use cookware, place it onto the wire rack or the

perforated steam container, size XL.

Ovenware must be heat and steam resistant. Cooking

times are increased when using cookware with thick

edges.

Food which would normally be prepared in a water bath

should always be covered with foil.

Cooking time and quantity

Cooking times when steaming are dependent on the

size of the pieces, but not dependent on the total

quantity. If a larger total quantity is used, the heating-up

time is increased and not the cooking time.

Larger pieces require a longer heating-up time and a

longer cooking time. If you are using several pieces

which are the same weight, the heating-up time is

increased, and not the cooking time.

Observe the unit sizes indicated in the settings table.

The cooking time is reduced for smaller pieces and

increased for larger ones. Cooking time is also

influenced by the quality and ripeness of the food. This

means that the setting values indicated are purely

guidelines.

Always distribute the food evenly in the cookware. It will

not cook evenly if the layers are of different depths.

When layering delicate foods in the cooking container,

do not pile them too high. It is better to use two

containers.

Rice and cereals

Add water or liquid in the proportion indicated. E.g.

"1:1.5" means adding 150 ml liquid per 100 g rice.

Menu cooking

With your appliance you can cook a whole menu at

once without the different flavours or aromas mixing

with each other.

Place the food with the longest cooking time in the

appliance first and add the rest at the appropriate time.

This means that all the food will be ready at the same

time.

The overall cooking time is extended with menu

cooking, as a little steam escapes each time the

appliance door is opened and has to be reheated.

Observe the information in the relevant paragraphs of

this section:

■The heating-up time varies depending on the size

and weight of the food

■The cooking time does not depend on the quantity

■Use cookware that is steam-resistant

■Cover soufflé with foil

■Always insert the universal pan at level 1

Shelf positions for accessories

Always insert accessories in the following order:

■Level 3: Wire rack with steam container, size S

■Level 2: Steam container, size XL

■Level 1: Universal pan

Making rice pudding

1. Weigh the rice and add 2.5 times as much milk.

2. Fill a bowl with the rice and milk so that the mixture

is max. 2.5 cm deep.

You can also use the universal pan for large

quantities.

3. Use the settings indicated in the table.

4. Stir after cooking.

The remaining milk is quickly absorbed.

Compote

Weigh the fruit and add approx. Y as much water. Add

sugar and spices to taste. Use the settings indicated in

the table.

Food, frozen

Lasagna, 500 g ovenproof dish on universal pan 1 $190-210 - 30-40

Lasagna, 500 g ovenproof dish on wire rack 1 <180-190 2 40-50

Lasagna, 1,5 kg ovenproof dish on universal pan 1 <160-180 - 60-80

Lasagna, 1,5 kg ovenproof dish on wire rack 1 <160-170 2 45-55

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Tempera-

ture in °C

Steam in-

tensity

Cooking

time in mins.

* Turn during cooking

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