24
Grain
*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
100% WHOLE WHEAT
1-1/2 cups lukewarm water
2 tablespoons powdered milk
1-1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3-3/4 cups whole wheat flour
1-3/4 teaspoons yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select GRAIN setting and 1.5 lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay
before mixing begins.
5. The Complete Signal will sound when the dough is done.
6. Using pot holders, remove Baking Pan from the unit and care-
fully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 4:10 hours
1-1/4 cups lukewarm water
2 tablespoons powdered milk
1-1/4 teaspoons salt
2 tablespoons honey
2 tablespoons butter or margarine
1 cup whole wheat flour
1-1/2 cups white flour*
3/4 cup cracked wheat (bulgar)
1-1/4 teaspoons yeast
CRACKED WHEAT
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select GRAIN setting and 2.0 lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat
delay before mixing begins.
5. The Complete Signal will sound when the dough is done.
6. Using pot holders, remove Baking Pan from the unit and
carefully turn bread out of Baking Pan. (Mixing paddle
may remain in bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 4:10 hours
1-1/3 cups lukewarm water
2 tablespoons powdered milk
1-1/4 teaspoons salt
2 tablespoons molasses
2 tablespoons butter or margarine
1 cup whole wheat flour
2 cups white flour*
1/3 cup oatmeal, quick cooking
1-3/4 teaspoons yeast
Add Ingredient: 1/2 cup chopped walnuts or pecans
OATMEAL NUT
1. Measure first 9 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select GRAIN setting and 1.5 lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay
before mixing begins.
5. At “Add Ingredient” beep, add nuts.
6. The Complete Signal will sound when the dough is done.
7. Using pot holders, remove Baking Pan from the unit and care-
fully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
8. Allow to cool before slicing.
Time: 4:10 hours
