Sweet
RAISIN CINNAMON BREAD
1 egg + water, lukewarm
2 tablespoons packed brown sugar
2 tablespoons powdered milk
1-1/4 teaspoons salt
2 tablespoons butter or margarine
3-3/4 cups white flour*
1 teaspoon cinnamon
1-1/4 teaspoons yeast
Add Ingredient: 1/2 cup raisins
1. Add egg to measuring cup. Fill to 1-1/4 cups mark with
lukewarm water.
2. Add to Baking Pan, along with next 7 ingredients, in the
order listed.
3. Insert Baking Pan securely into unit; close lid.
4. Select SWEET setting and 1.5 lb. loaf setting. Choose LIGHT or
DARK crust setting.
5. Push Start button. There will be a 15-minute delay before
mixing begins.
6. At “Add Ingredient” beep, add raisins
7. The Complete Signal will sound when bread is done.
8. Using pot holders, remove Baking Pan from the unit and
carefully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
9. Allow to cool before slicing.
Time: 3:50 hours
ALOHA BREAD
1-1/4 cups milk
2 tablespoons butter or margarine
2 tablespoons sugar
1 teaspoon salt
1 teaspoon vanilla or coconut extract
3-1/3 cups white flour*
1/2 cup sweetened coconut flakes
1-3/4 teaspoons yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select SWEET setting and 2.0 lb. loaf setting. Choose LIGHT or
DARK crust setting.
4. Push Start button. There will be a 15-minute delay before
mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and
carefully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 3:50 hours
CHOCOLATE BREAD
1 cup milk
1 large egg, beaten
2 tablespoons butter or margarine
2 tablespoons sugar
1 tablespoon cocoa powder
1 teaspoon salt
3-1/3 cups white flour*
1/2 cup chocolate chips
2 teaspoons yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select SWEET setting and 1.5 lb. loaf setting. Choose LIGHT or
DARK crust setting.
4. Push Start button. There will be a 15-minute delay before
mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and
carefully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 3:50 hours
CHEESY CHEESE BREAD
3/4 cup lukewarm water
1/2 cup creamed cottage cheese
1/2 cup shredded Swiss cheese
3 tablespoons grated Parmesan Cheese
2 tablespoons sugar
1 tablespoon butter or margarine
1-1/2 teaspoons salt
3 cups white flour*
2 teaspoons yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select SWEET setting and 1.5 lb. loaf setting. Choose LIGHT or
DARK crust setting.
4. Push Start button. There will be a 15-minute delay before
mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and
carefully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 3:50 hours
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*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
