~ 90 ~
6. The interior parts of the oven become extremely hot. Do not touch
any parts inside the oven if you handle your cookware. RISK OF
BURNS!
7. Be careful if you open the door. Do not get in contact with the hot
parts of the oven or the steam, which will escape the oven. RISK OF
BURNS! RISK OF SCALDING!
8. Always use oven-gloves.
9. Do not switch on the hob before you have put a cookware on it.
10. After use, always switch off the cooking zones.
11. The hob should be clean at every time. Soiled cooking zones do not
transfer the heat correctly.
12. Protect the hob from corrosion.
13. Switch off soiled cooking zones.
14. Switch off the complete hob if any damage or malfunction occurs.
15. Cooking utensils may become hot because of the heat transferred
by the heated food. Potholders or oven gloves may be needed to
handle such utensils.
16. The blades of scrapers for cleaning an induction hob are very
sharp. Do not cut yourself, especially when you have removed the
safety cover of the scraper.
17. Metal-made items such as knives, forks, spoons and pan lids
should not be put on the appliance, because they may become hot.
18. This appliance complies with the current European safety legislation.
We do wish to emphasize that this compliance does not negate the
fact that the surfaces of the appliance will become hot while
operating and will retain and emit heat even if it has stopped
operating.
NOTICE
1. When you move the appliance, hold it at its base and lift it carefully.
Keep the appliance in an upright position.
2. Never use the door for moving the appliance as you will damage the
hinges.
3. The appliance must be transported and installed by at least two
persons.
4. When you unpack the appliance, you should take note of the position
of every part of the interior accessories in case you have to repack
and transport it at a later point of time.
5. Do not operate the appliance unless all components are installed
properly.
6. Do not put any heavy items on the hob.
7. Do not put heavy cookware on the hob.
