44
➢ Pour some water into the cookware which is to be checked.
➢ Follow the steps described in HOW TO START COOKING.
➢ When does not flash on the display and the water is heated up, the cookware
is suitable.
➢ Cookware made of the following materials is not suitable: pure stainless
steel, aluminium and copper without a magnetic base, glass, wood, china,
ceramic und earthenware/pottery.
➢ Do not use cookware with sharp or serrated edges or an coarse and uneven
base.
➢ The base of your cookware should be flat, contact the glass ceramic completely
and have the same diameter as the relevant cooking zone. Always centre the
cookware on the cooking zone. Cookware with a diameter of less than 140 mm
can be undetected by the appliance.
➢ Always lift your cookware, when you want to move it on the glass ceramic. Do
not push cookware as you may scratch the glass ceramic.
The base of cookware must have a minimum diameter relevant to the diameter of
the cooking zone you use the cookware on.
