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Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works via electromagnetic vibrations generating heat directly in the
cookware. The glass becomes hot only because the pan eventually warms it up.
➢ Read the complete instruction manual before you operate the
appliance for the first time. Strictly observe the safety guidelines!
➢ Remove the complete protective film !
3.2 Use of the touch control
➢ The sensor keys respond to touches so you do not need to press them.
➢ Touch the sensors with the bottom side of your top phalanx but not with your
fingertip (see figure below).
➢ You will hear a beep after each effective input.
➢ Always keep the touch control clean and dry. Cooking utensils and cloths
should not cover the touch control. A thin water film may already complicate
operating the sensors.
3.3 Suitable cookware
➢ Use induction-suitable cookware only. Check the induction symbol on the
packaging or the base of the cookware.
➢ Check the suitability with a magnet. When the magnet is attracted by the base,
the cookware is suitable.
➢ If you have not got a magnet:
