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GRILLING METHODS
You can adjust the LEFT and RIGHT burners as desired. The control settings High (H), Medium (M), Low (L), or
Off (O) are described in your cookbook. The cookbook uses these notations to describe the settings of the LEFT
and RIGHT burners.
Note: Cooking conditions may require the adjustment of the burner controls.
If burners go out during cooking, turn off all burners and wait 5 minutes before relighting.
ƽWARNING: Check the bottom tray and catch pan for grease build-up before each use. Remove excess
grease to avoid a grease fire in the bottom tray.
Preheating
Preheating the grill before grilling is important. Light your Vieluxe
®
gas grill according to the instructions in this Owner’s Manual
or the Summary lighting instructions located inside of the right hand access door. Turn both burners in each Heat Zone to
High (H), close the lid, and preheat grill with the lid down until grill thermometer reaches 550ºF. This is the
recommended broiling temperature.
Covered cooking
All grilling is done with the lid down to provide uniform, evenly circulated heat. With the lid closed, the Vieluxe
®
gas
grill cooks much like a convection oven. The thermometer in the lid indicates the cooking temperature inside the grill.
All preheating and grilling is done with the lid down. No peeking — heat is lost every time you lift the lid.
