Handleiding Vibiemme VBM Domobar Junior HX (pagina 12 van 17) (Engels)

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WARNING: The Steam Wand can be very hot. Avoid touching the wand directly and use caution

when wiping the Steam Wand. The heat can cause the water on the rag to turn to steam which

can cause a burn.

9.2. After Each Session

GROUPHEAD The area where the portaﬁlter locks into place gets exposed to a lot of coffee and must be

kept clean. Coffee residue left here will not only degrade performance over time but can also detrimentally

affect the taste of the coffee.

At the end of each session use the grouphead brush which was included with Vibiemme Domobar

espresso machines to clean the screen as well as to give the area in which the grouphead gasket resides

a good scrubbing.

PORTAFILTER At the end of each session the Portaﬁlter should be rinsed under hot, running water and

dried off before storage. While it should be left in place on the Prouphead during use, if the machine is

being turned off, the Portaﬁlter should be stored elsewhere so that the moisture can evaporate from

the grouphead. Otherwise it can stagnate in there.

DAILY BLIND FLUSH At the end of each day (or when you are through using the machine for that day)

you should do a blind ﬂush:

1 - Remove a ﬁlter basket from either of the Portaﬁlters and insert the blind Filter in its place. The

blind ﬁlter basket is the one that has no holes in it.

2 - Lock the Portaﬁlter into place just like you would to make espresso.

3 - Manually engage the brew function

4 - Watch the Brew Pressure Gauge and when pressure builds to about 9 BAR, turn the brew function

off.

5 - Repeat steps 3 and 4 two or three times.

6 - Loosen but do not remove the Portaﬁlter and turn on the brew switch again. Wiggle the handle to

loosen the Portaﬁlter a bit so that water can ﬂush the area around the Grouphead.

WARNING: Hot water will spill out and pour onto the drip tray. Use caution to avoid burns from

the splashing hot water.

9.3. Backﬂushing

This is the process of forcing some special cleaner back though the grouphead. This will remove any

stray coffee left in the places that normal, day-to-day cleaning cannot reach. How often this should be

done depends on how much use the machine gets, the coffee you use, as well as the amount of coffee

you use for each pull. If you are making one or two beverages a day then once every one or two weeks

is probably sufﬁcient. If you are making around four to six doubles a day then once per week is probably

a good idea. If the machine is being used all day (such as in an ofﬁce or small restaurant) then back ﬂush

every day.

Your Vibiemme Domobar espresso machines was supplied with a blind ﬁlter to be used to back ﬂush. This

is the basket with no holes in it. To use it, follow these simple instructions:

WARNING: The cleaning agent is quite strong. Follow all safety recommendations on the cleaner’s

packaging. Only use chemicals designated for back ﬂushing. Other cleaners can cause problems

or even damage to your machine.

1 - Insert the Blind Filter into one of the Portaﬁlters.

2 - Place a small amount of espresso machine cleaner into the basket (see manufacturer’s instructions

for speciﬁc amounts to be used).

3 - Lock the Portaﬁlter into place just like you would to make espresso.

4 - Manually engage the brew function

5 - Watch the Brew Pressure Gauge and when pressure builds to about 9 BAR, turn the brew function off.

6 - Repeat steps 4 and 5 until you see the suds of the cleaning agent appear in the Drip tray (removing

the drip tray cover during this process can help you see what is going on). Wait about two or three

minutes, then repeat steps 4 and 5 once again.

7 - After two or three cycles like this, loosen but do not remove the Portaﬁlter and turn on the brew

switch again. Wiggle the handle and allow the cleaner to be ﬂushed up into the Grouphead. The cleaner

will overﬂow the Portaﬁlter and clean the area up inside the grouphead of coffee.

WARNING: Hot water and cleaning agent will spill out. Use caution to avoid burns or exposure to

the cleaner. Wear eye protection to prevent injury.

8 - When the suds coming through the 3-way valve appear to be clean and free from coffee residue, empty

and clean the drip tray and the Portaﬁlter. Replace the Drip tray and run a bit more water through the

Grouphead so it is free from cleaner. Replace the Portaﬁlter and repeat steps 3 through 5 until the

water runs clean into the drip tray. Repeat step 7 to rinse any remaining cleaner from the grouphead.

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