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given supervision or instruction concerning use
of the appliance in a safe way and understand
the hazards involved. Children shall not play with
the appliance. Children under the age of 8 years
should not use this appliance unless continuous
supervision by a responsible adult is given.
Cleaning and user maintenance shall not be
made by children unless they are older than 8
years and supervised.
Keep the appliance and its cord out of reach
of children less than 8 years.
•Do not attempt to move the appliance when
filled with hot oil. This appliance is not a fryer.
The fondue pot must never be used for cooking
chips, doughnuts, etc. Ensure that the food to be
cooked is well drained. When using frozen food,
ensure that it is properly defrosted and dried.
•When filling the pan, it is important to respect
the minimum and maximum levels indicated
inside the pan. – Capacity: Oil: 0.5 litre minimum
to 0.6 litre maximum. Steam function: 0.75 litre
water maximum.
•Important tips when cooking FONDUE WITH
OIL: Always use fresh, new oil. - Do not mix
different types of oils. - Never add water in oil or
other fat. - Do not add herbs or other seasoning,
EN
