6.3.5 VCR SCART mode
In this line, use the arrow keys left/right to select the parameter
according to your TV set: FBAS or S-Video. For standard sets,
select FBAS.
6.3.6 Dolby Digital (AC3)
Various movies are broadcast in Dolby Digital format. This is indica-
ted by display of the Dolby logo in the information window, once
the programme has been selected.
If you have a Digital 5.1 channel amplifier, you can, where available,
enjoy 5.1 channel Dolby Digital sound with specific movies. The only
requirement is that the digital output Audio Out Digital (see Point
4.5.2) of your DVB receiver must be connected with the digital input
of your Dolby Digital 5.1 channel amplifier.
If a programme is being broadcast in Dolby Digital sound, this will be
indicated by display of the Dolby logo when you swith to the program-
me. If the Dolby Digital function (AC3) is activated (on), these pro-
grammes will automatically be reproduced in Dolby Digital format.
If the function is not activated (off) , Dolby Digital sound can also be
switched on manually. Please also note Point 7.5.1 of the operating
manual.
6.4 Antenna settings
When you have completed adjusting your digital receiver to your indi-
vidual preferences, you may, if required, still have to set your digital
receiverin accordance with your antenna. In the menu Antenna
settings you will find the satellites selected by the installation assi-
stant. If the installation assistant was terminated prematurely, the
satellite positions ASTRAand EUTELSAT are pre-programmed.
If you wish to receive other satellites, or are using a different type of
LNC, adjust your digital receiveras follows for your requirements:
> Press the Menu key to display the Main Menu. (Fig. 6-6)
> Use the arrow keys up/down to mark the line Settings.
> Confirm by pressing OK.
The menu Settings will be displayed. (Fig. 6-7)
> Now use the arrow keys up/down to mark the line Antenna
Settings.
> Confirm by pressing OK. The menu Antenna Settings
will be displayed. (Fig. 6-8)
The following settings can be made in this sub-menu:
18
(Fig. 6-6)
(Fig. 6-7)
