E
Food Accessory Method/Approx time
Food preparation guide
Milkshakes, smoothies,
cocktails, fruit frappes
Soups, dips, baby food
Red meat, chicken fillets,
fish fillets,
(maximum weight 250g, pre-cut into 2cm
cubes)
Cheese (maximum weight 200g,
pre cut into 2cm cubes)
Carrot (maximum weight 200g,
pre cut into 2cm cubes)
Onion, herb
(maximum weight 30g)
Nuts (grind) (maximum weight 150g)
Yeast dough
– Bread flour (260g maximum)
– Water (210ml water, adjust the water
quantity if necessary)
– ½ teaspoon dry yeast
Mixing dough with nut
– Already prepared dough (260g flour
with 210ml water)
– 30g prepared nut powder
Use Chilled milk. Blend until desired con
-
sistency is achieved. Use mid to maximum
speed for 30 seconds.
Blend until smooth, Use mid to maximum
speed for 30 seconds.
Use mid to maximum speed with
BOOST pulses for 20-30 seconds.
Use maximum speed for 20-30 seconds.
Use maximum speed for 20-30 seconds.
Use mid to maximum speed
for 20-30 seconds.
Use mid speed for 20 seconds.
Use mid speed for approximately
3 seconds.
Press ‚turbo‘ instantaneous pulses
for approximately 3 seconds.
Press ‚turbo‘ for approximately 4 seconds.
