EE
To detach the whisk
Ensure the switch is released and the appliance is
unplugged (See Fig 2).
Hold the motor body with one hand, and using
thumb and finger, press on the two EJECT buttons
on either side of the motor body whilst holding the
whisk in the other hand (See Fig 3). Pull the motor
body away from the whisk to detach.
Recommendations when using the SOLIS
Gourmet Mixer with the whisk
• Do not allow the whisk to hit the bottom or sides
of mixing bowl while the appliance is in operati
-
on, as this may damage the whisk.
• To incorporate air into the ingredients when
whisking, use a sufficiently deep, wide container
and move the whisk through the ingredients with
a gentle raising and lowering action.
• Release the ON button and ensure the whisk had
completely stopped turning before removing the
whisk from the food during operation.
• Place the mixing bowl on a damp cloth during
whisking. This will keep the mixing bowl stable.
• Always use fresh chilled cream and fresh eggs at
room temperature to achieve greater and more
stable volume when whisking.
• Always ensure the whisk and mixing bowl are
completely clean and free of fat before whisking
egg whites.
• It is recommended to use the MAX speed when
whisking egg whites and cream.
Note
For cleaning purposes, the whisk metal shaft
can be removed from its gearbox. This is done by
simply pulling the metal shaft out of the gearbox.
To re-assemble, push back in until it “clicks” to
place.
2
3
