791968

Smeg SF4104WVCPS Handleiding

1
Verklein
Vergroot
Pagina terug
1/98
Pagina verder
Contents
101
EN
1 Instructions 102
1.1 General safety instructions 102
1.2 Appliance purpose 106
1.3 Manufacturer’s liability 106
1.4 This user manual 107
1.5 Identification plate 107
1.6 Disposal 107
1.7 How to read the user manual 108
1.8 To save energy 108
2 Description 109
2.1 General description 109
2.2 Control panel 110
2.3 Other parts 111
2.4 Accessories 111
3 Use 114
3.1 Using the accessories 115
3.2 Using the oven 117
3.3 Cooking advice 145
3.4 Smart Cooking 146
3.5 History 148
3.6 My recipes 158
3.7 Other functions 163
3.8 Settings 173
4 Cleaning and maintenance 179
4.1 Cleaning the surfaces 179
4.2 Cleaning the door 179
4.3 Cleaning the oven cavity 182
4.4 Extraordinary maintenance 192
5 Installation 194
5.1 Electrical connection 194
5.2 Positioning 195
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
102
1 Instructions
1.1 General safety instructions
• During use the appliance and its
accessible parts become very
hot. Keep children at a safe
distance.
• Never touch the heating
elements during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for
their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
•Keep children under the age
of 8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously monitored.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
RISK OF INJURY
Instructions
103
EN
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
• Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic sponges)
on glass parts. Use wooden or
plastic utensils.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
RISK OF DAMAGING THE
APPLIANCE
Instructions
104
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
• Do not use steam jets to clean
the appliance.
• Do not spray any spray
products near the appliance.
• (on some models only) Before
starting the pyrolytic cycle,
remove any food residues or
large spills from previous
cooking operations from the
inside of the oven.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave objects
in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven.
• Do not use the open door to rest
pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
Instructions
105
EN
• Avoid exerting too much
pressure on the oven door when
open.
• Do not use the handle to lift or
move the appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables that can withstand
temperatures of at least 90°C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
Instructions
106
For this appliance
• Take care because steam may
not be visible at certain
temperatures.
• Keep the oven door closed
during cooking.
• Open the appliance door
carefully during or after
cooking.
• When steaming, always place
the tray below the perforated
tray in order to catch any drips.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• The base of the oven and the
evaporation tray must always
be left free.
• Dishes must be heat and steam
resistant.
• Do not use silicone moulds
when steaming.
• Ensure that the appliance is
switched off before replacing
the bulb.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
1.2 Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper. It must also
not be used:
• In kitchen areas provided for
employees in shops, offices and
other work environments
• On farms/farm
accommodation
• By guests in hotels, motels and
other types of residential
environments
• In bed and breakfast
accommodation.
1.3 Manufacturer’s liability
The manufacturer declines all
liability for damage to persons or
property caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
Instructions
107
EN
1.4 This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in
its entirety and within the user’s reach for
the whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it
should be kept in mind that the appliance
may be equipped with an updated
version of the system, and as such, all
that appears on the display may differ
from those in the manual.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU)
and must be disposed of separately
from other waste at the end of its service life.
The appliance does not contain substances
in quantities sufficient to be considered
hazardous to health and the environment, in
accordance with current European
directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
108
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1.8 To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods before
placing them in the oven.
• When cooking several types of food it is
recommended to cook the foods one
after the other to make the best use of the
already hot oven.
• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information / Advice
Description
109
EN
2 Description
2.1 General description
1 Control panel
2 Temperature probe socket (on some
models only)
3 Oven light
4 Seal
5 Door
6 Fan
7 Evaporation tray
8 Water supply tube
9 Rack support frames
Frame shelf
Description
110
2.2 Control panel
1 ON/OFF button
The ON/OFF button turns the appliance on
or off.
2 Display
The touchscreen display allows you to
interact with the appliance. Touch the icons
to access the various functions. All the
operating parameters will be shown on the
display.
3 Remote control indicator light (on
some models only)
When lit it indicates that the appliance can
be controlled remotely via a smartphone or
tablet (see the “Built-in oven connectivity”
user manual).
SmegConnect (on some models only)
The appliance is equipped with
SmegConnect technology that allows the
user to control the appliance via an App on
his/her smartphone or tablet computer.
For further information, please refer to the
booklet provided and / or visit the website
www.smeg.com
Description
111
EN
2.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see “General description“).
Oven lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• Touch the light symbol when the
oven is in operation to manually activate
or deactivate the oven light, apart from
when the VAPOR CLEAN function
is in use.
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
2.4 Accessories
Sponge
Useful for removing condensation from
inside the oven.
In order to save energy, the light
turns off after about one minute
from the start of cooking or
whenever the door is opened (this
function can be disabled via the
secondary menu).
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Description
112
Evaporation tray cover
Evenly distributes steam inside the oven.
Perforated tray
Useful for steaming fish and vegetables.
Tray
Useful when cooking cakes (with cooking
times of less than 25 minutes or without
steam), rice, beans and cereals. It is also
essential for collecting liquids produced by
steaming or defrosting of foods contained
in the perforated trays above.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Rack
Useful for supporting containers with food
during cooking.
Temperature probe (on some models only)
With the temperature probe, you can cook
according to the temperature measured at
the centre the food.
Description
113
EN
Protective cover (on some models only)
Used to cover and protect the temperature
probe socket when the temperature probe
is not in use.
Jug
For holding liquids when filling and
emptying the reservoir.
Other cooking containers
• You may also use your own containers
for cooking, as long as they are resistant
to high temperatures.
• For steam cooking, the use of metal
containers is recommended. Metal
facilitates better distribution of heat to the
foods.
• It is normal for metal containers to deform
somewhat during high-temperature
cooking, but they will return to their
original shape when they cool down.
• Thick ceramic plates may require more
heat than normal. Longer cooking times
may be necessary.
Some models are not provided
with all accessories.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
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3 Use
Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Open the appliance door carefully
during or after cooking.
• Take care because steam may not be
visible at certain temperatures.
• Do not cook dishes containing large
quantities of strong alcoholic beverages.
Alcohol vapour inside the oven could
ignite.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• When steaming, always place the tray
below the perforated tray in order to
catch any drips.
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• The base of the oven and the
evaporation tray must always be left
free.
• Dishes must be heat and steam resistant.
• Do not use silicone moulds when
steaming.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
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Advantages of steam cooking
The steam cooking system cooks any type
of food much more delicately.
It is also ideal for defrosting foods rapidly,
for heating up foods without hardening or
drying them out, and for naturally removing
salt from foodstuffs preserved with salt.
It is not recommended for short cooking
times or for foods that may produce a large
amount of moisture during cooking.
Preliminary operations
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove all the accessories from the
appliance and wash them (see “4
Cleaning and maintenance“).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.1 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
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Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the racks and trays from being removed
accidentally must face downwards and
towards the back of the oven cavity.
2+1 configuration
If you intend to use the perforated tray for
steam cooking, this must be positioned on
the second runner while the tray must be
positioned on the first runner. This allows
liquids to be collected separately from the
food that is being cooked (2+1 configuration,
see “Preset recipes table“).
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
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3.2 Using the oven
Display
The parameters and values for the currently selected function will be indicated on the
display. To use it, simply touch the “virtual“ buttons and/or scroll through the values shown.
(the main menu display is shown in the figure)
Information area
Information regarding the menus and
submenus of the functions in progress in the
main area are indicated in this area.
The following are also present in this area:
•HOME button: touch this button to
return to the main menu
•INFORMATION button: touch this
button to display the following screen
•Current time display.
Main area
The various functions of the appliance can
be set in this area. Touch the buttons and
values to set the required function.
Lower area
There are various shortcut function buttons in
this area, which vary according to the
functions set in the main area.
HISTORY
MY RECIPES
TIMER
LIGHT
SETTINGS
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According to the page that is displayed, the
following buttons may also be present:
Connectivity (on some models only)
Connectivity requirements:
• Smartphone or tablet running iOS
version 10.x or later or Android
version 5.1 or later.
• Wi-Fi network (2.4 GHz band, WPA2
protected) active and available in the
place where the appliance is installed.
• Internet connection.
• Name and password of the home Wi-Fi
network or WPS (Wi-Fi Protected Setup)
mode available.
For further information, please refer to the
“Built-in oven Connectivity” user manual.
First use
To switch on the appliance:
1. Connect the appliance to the mains
power supply.
The manufacturer’s logo will appear for a few
seconds on the display .
Then the current time display will appear
with the time field flashing.
To be able to start any cooking function, the
current time must be set.
BACK
CONFIRM
START
REPLAY
STOP
SAVE
DELETE
DOOR LOCK
RAPID PRE-HEATING
PROBE (if fitted)
Press and hold the HOME
button or the ON/OFF
button for a few seconds to stop
cooking immediately at any time
and return to the main menu.
The following instructions are also
valid in the case of a prolonged
power failure.
After the appliance is switched on,
you will need to wait a few
seconds before you can use it.
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2. Touch the flashing symbol to
access the SET THE TIME submenu.
3. Scroll up and down through the hours
and minutes to set the current time.
4. Touch the CONFIRM button (at the
right in the lower area ) to set the
current time.
On first use, the appliance language is set
to “English” by default. It is recommended
that you set the required language at this
point.
5. Touch the SETTINGS button (at the
right in the lower area ).
6. In the Language option (on the left),
scroll through the available languages
(on the right) to select the required
language.
7. Touch the CONFIRM button (at the
right in the lower area ) to set the
required language.
Deactivating the display
To deactivate the display manually:
• Press and hold the ON/OFF
button for a few seconds until you hear a
sound.
Reactivating the display
To reactivate the display when it is off:
• Press and hold the ON/OFF
button for a few seconds until you hear a
series of sounds.
The display turns on after a few seconds.
The display shows the main menu when it is
switched on again.
The current time can also be set or
modified by touching the time
indicated on the display for at
least 3 seconds.
When the “ Show the time”
mode is set to Off, if the time
display is shown, the display will
switch off automatically after 2
minutes.
In some cases, the ON/OFF
button does not deactivate the
display. For example, when:
• There is a cooking function in
progress (the button stops the
function)
• The door is open
• A minute minder timer is active
• The Show Room and/or
Demo modes are active;
• when it is being filled with water
or drained (the button stops the
function).
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Selecting a steam cooking function
1. Place the food inside the oven.
2. Touch the time indicated on the display.
3. Touch the COOKING button on
the “main menu”.
4. Select the “STEAM ” function.
5. Touch the TEMPERATURE button or
the relative value.
6. Scroll through the values and select the
required cooking temperature (for
example “90°C”).
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
If cooking has just been
performed with temperatures
greater than 100°C, you must
wait for the oven to cool in order
to use the steam function.
The minimum temperature that can
be set is 30°C.
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7. Touch the CONFIRM button (at the
lower right ) to confirm the new
cooking temperature that has been
selected.
8. Touch the COOKING DURATION
button or the relative value).
9. Scroll through the values and select the
required duration (for example “25
minutes”).
10. Touch the CONFIRM button to
confirm the selected cooking duration.
The expected end of cooking time appears
under the duration (in the example “13:05”).
11. Touch the START button to start the
reservoir filling procedure.
The hours and minutes can be
selected separately.
The duration of the steam cooking
can be from a minimum of 1 minute
to a maximum of 2 hours.
The minutes required for pre-
heating are already included in the
end-of-cooking time.
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Filling the reservoir
12. Fill the jug provided (or a container)
with sufficient water for the cooking
duration.
13. Open the oven door.
14. Place the jug (or container) on the open
door.
15. Remove the tube from its seat.
16. Place the end of the tube at the bottom
of the jug (or container).
17. Press the START button to start
filling the reservoir with water.
Use cold tap water which is not
too hard, softened water or still
mineral water.
Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
Note: the jug or container with the
water must have a gross weight
lower than 5 kg.
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18. When finished, shake the tube in order
to remove any remaining water.
19. Place the tube back into its seat and
remove the jug (or container).
20. Close the door.
21. Touch the CONFIRM button to
confirm that you have finished filling the
reservoir.
The appliance starts the function using the
parameters set.
The appliance will automatically
draw the quantity of water
necessary for cooking on the basis
of the set duration.
In the event that the water runs out,
the appliance will automatically
stop the cooking process, a
buzzer will sound and the display
will show a request to fill the
reservoir with water.
When the door is closed, a system
will automatically draw in any
residual water in the tube to avoid
drips. A bubbling noise may be
heard; this is completely normal.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
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Pre-heating
Steam cooking is always preceded by the
pre-heating stage that allows the oven to
heat up to the set cooking temperature.
This stage is indicated by a progressive
increase in the temperature level reached.
At the end of pre-heating, the temperature
reaches the maximum set level.
A buzzer sounds and a message appears
on the display to indicate that cooking starts
automatically.
End of steam cooking
At the end of cooking, Function ended
appears on the display and a buzzer
sounds briefly, which can be deactivated
by touching any point of the display or by
opening the door.
Removing the residual water
At the end of steaming, the water can be
emptied from the reservoir.
22. Touch the HOME button to exit
from the function: the appliance
prompts you to drain the water from the
reservoir.
Pre-heating cannot be bypassed
when steam cooking is used.
We recommend emptying the
reservoir each time you finish
using the appliance to avoid
scale build-up.
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23. Stand to the side of the appliance and
open the door ajar for a few seconds
to allow excess steam to escape.
24. Fully open the door when safe to do so
and cautiously remove the food from
the oven.
25. Place the jug provided or a container
on the open door.
26. Remove the tube from its seat and insert
the end of it into the jug (or container).
27. Press the START button to start
draining the water into the jug (or
container).
When complete, the display will indicate
that the residual water removal process is
complete.
28. Touch the CONFIRM button.
It is only possible to drain the water
when the door is open. Always
make sure that you have removed
the tube from its seat and inserted
its end into the jug (or container)
before pressing the START
button to start the emptying cycle.
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29. Shake the tube in order to remove any
remaining water.
30. Place the tube back into its seat and
remove the jug.
31. Remove the cover from the evaporation
tray inside the oven cavity and dry it
with the sponge provided.
32. Remove condensation from the base
and walls of the oven cavity, the door
glass and drip tray and the front of the
appliance using a sponge.
Note: The evaporation tray cover
may be very hot: use appropriate
protection.
Take care: the water may be very
hot.
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Advice for steam cooking
•Pasta and rice: upon reaching 100°C,
the cooking time will be the same as with
cooking on a hob. Place the pasta or
rice in a metal tray and cover with
around a centimetre of water. For best
results when cooking rice, place a lid on
the container or cover with aluminium foil.
This procedure allows the rice to absorb
all the water, and it can then be served
directly to the table.
•Eggs: these may be boiled, scrambled
or poached by using the steam function
at 100°C. To obtain perfect boiled
eggs, place them on the perforated tray
and cook for 4-6 minutes for soft boiled
eggs and 8-10 minutes for hard-boiled
eggs. For scrambled eggs, place the
beaten eggs in a metal tray together with
milk, butter and seasoning. Cover the
tray with aluminium foil. Mix every
couple of minutes using a fork. For
poached eggs, pour boiling water into
the metal tray with a drop of vinegar and
steam cook for around 4-5 minutes.
•Vegetables: steam cooking vegetables
gives excellent results. They maintain their
colour, flavour and nutritional properties.
For dense vegetables such as potatoes,
turnips and parsnips, cook at 100°C for
the same length of time you would boil
them on a hob. For broccoli and carrots,
cook for 6 minutes if you want them to
remain firm, or 10 minutes if you want
them to be softer.
•Fish: due to the delicate nature of fish,
steaming gives excellent results. For
oily fish such as salmon or trout, cook
at 100°C for around 5 minutes. For
white fish such as cod or haddock,
cook at 80°C for around 5 minutes. If
you are cooking different foods, all fish
must be cooked in the perforated tray
which must be placed on the bottom
shelf of the oven to avoid liquid from
the fish dripping onto other food
products.
•Meat: casseroles and curries are ideal
for steam cooking. Prepare the casserole
as for normal oven cooking. Place it in a
metal tray, cover with a lid or aluminium
foil, and cook for between 45 minutes
and 3 hours depending on the cut of
meat used.
•Thin soups: steam cooking allows
flavours to develop perfectly with
minimum effort, as the liquids will not
boil over. For vegetable soup with the
correct consistency, first steam the
vegetables, then add broth and steam
cook at 100°C. The steam function is
also ideal for preparing large quantities
for later use.
•Soups: Thicker soups are also easy and
quick to prepare. Place the soup in a
metal tray, cover with a lid or aluminium
foil and steam cook at 100°C for the
same time you would cook it in a
microwave oven. To obtain a creamy
texture stir halfway through cooking.
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•Reheating: the steam cooking function
will not dry foods out and gives a moister
result. A previously prepared home-
cooked meal, covered with aluminium
foil, will take around 10-12 minutes to
reheat. Ready meals will require
approximately double the time indicated
on the package.
•Defrosting: it is possible to use the steam
function to defrost foods. Times vary, but
defrosting with the steam cooking
function takes around half the time
necessary for covered foods left to
defrost at room temperature.
•Peeling peppers and tomatoes: this is
very easy to do when using the steam
function. Use a knife to cut a small cross
in the skin of the tomato, and steam cook
for 1 minute. Peppers have tougher skin,
and may require up to 4 minutes to
soften it sufficiently for peeling.
•Chocolate: this can be melted using the
steam cooking function. Place the
chocolate in a metal tray, cover with
aluminium foil and steam cook for 1
minute. Unlike other methods, chocolate
is unlikely to burn in the steam oven.
•Hot towels: ideal for facial treatments, a
close shave or for use after a meal, these
are easy to prepare using the steam
cooking function. Moisten a towel with
water, roll it up and steam it for 1 minute.
Sous vide cooking
Sous vide cooking in a steam oven is the
best way to cook food without altering its
nutritional properties and quality. It is also
an extremely healthy and natural type of
cooking.
• The Sous vide technique allows the heat
to be transferred efficiently from the
steam to the food, preventing the loss of
flavour through the oxidation and
evaporation of nutrients and humidity
during cooking.
• Sous vide cooking also allows greater
control over the cooking compared to
traditional methods and ensures that
cooking is uniform.
• It also allows cooking to be carried out
at lower temperatures compared to
traditional cooking methods.
SOUS VIDE
Steam function for perfect cooking inside a
sealed bag. The food’s flavours are
enhanced and no nutrients are lost.
The bag containing the food can
be placed on the perforated tray
or on a rack positioned on the first
or second shelf.
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To select Sous Vide cooking:
1. Touch the COOKING button on
the “main menu”.
2. Scroll through the display from right to
left.
3. Select the “SOUS VIDE ”
function.
For Sous vide cooking you need to:
• Have a chamber vacuum packing
machine that allows you to achieve a
better and safer vacuum for solid and
liquid foods.
• Make sure that the seal area of the bag
is clean and free from food residues.
• Hermetically seal the food in a special
food grade bag that can withstand the
cooking temperatures.
• Create a vacuum in the bag of at
least 99.8% to prevent air bubbles
forming inside that could affect the
cooking.
• If you have a Smeg vacuum drawer, use
the maximum vacuum level (level 3).
Once cooked, it is recommended to
remove the product from the bag and finish
cooking it in a pan or by grilling.
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Useful tips:
• It is recommended to use fresh, quality
foodstuffs that have been well preserved
until cooked.
• Seasoning can be added to the bag in
order to improve cooking results.
• Remove all bones from the foods that
could pierce the bag and affect cooking.
• Do not leave the food to be cooked at
room temperature for too long as the
bag may inflate during cooking and lose
all the advantages of vacuum sealing it.
• The food to be vacuum-sealed for Sous
vide cooking or to preserve it should be
at fridge temperature (3°C to 7°C),
never hot.
• Keep vacuum-sealed products
(cooked and then blast chilled) in the
fridge at a constant temperature and
not above 3°C.
• In order to cook the food uniformly,
place the food on one layer and do not
overfill the bags.
• If you are cooking different foods at the
same time, place the bags on the same
shelf without overlapping them.
• Do not reuse the bags after cooking.
Selecting a combination cooking function
1. Touch the time indicated on the display.
2. Touch the COOKING button on
the “main menu”.
3. Select the required combination
function (for example “CIRCULAIRE +
STEAM ”).
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4. Touch the TEMPERATURE button or
the relative value.
5. Scroll through the values and select the
required cooking temperature (for
example “200°C”).
6. Touch the CONFIRM button (at the
lower right ) to confirm the new
cooking temperature that has been
selected.
7. Touch the STEAM PERCENTAGE
button or the relative value.
8. Scroll through the values and select the
required percentage of steam (for
example “50%”).
9. Touch the CONFIRM button.
10. Touch the COOKING DURATION
button or the relative value).
11. Scroll through the values and select
the required duration (for example
“1 hour”).
12. Touch the CONFIRM button to
confirm the selected cooking duration.
The hours and minutes can be
selected separately.
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The expected end of cooking time appears
under the duration (in the example “13:40”).
13. Touch the START button to start the
reservoir filling procedure.
14. Fill the reservoir as described in the
section “Filling the reservoir“.
Pre-heating
Combination cooking is always preceded
by the pre-heating stage that allows the
oven to heat up to the set cooking
temperature.
This stage is indicated by a progressive
increase in the temperature level reached.
After pre-heating, a buzzer will sound and
a message will appear on the display to
indicate that the food can be put in the
oven.
15. Open the door.
16. Place the food inside the oven.
17. Close the door.
The minutes required for pre-
heating are already included in the
end-of-cooking time.
Unless otherwise indicated in the
recipe, it is not recommended to
place food in the oven during the
preheating stage.
To disable pre-heating, touch the
relative button .
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18. Touch the START button to start
cooking.
End of combination cooking
At the end of cooking, Function ended
appears on the display and a buzzer
sounds briefly, which can be deactivated
by touching any point of the display or by
opening the door.
19. Drain the reservoir as described in the
section “Removing the residual
water“.
Combined cooking functions
Steam Type of food
25% Breads and cakes
30% Duck
40% Beef, veal and lamb
50% Chicken and chops
70% Whole fish
FAN ASSISTED+STEAM
Intense and uniform cooking. The addition
of steam allows better preservation of the
properties of the food. Ideal for roast veal,
roast duck and cooking whole fish.
STEAM
CIRCULAIRE
The addition of steam to cooking with the
fan assisted circulaire element allows better
preservation of the properties of the food.
Ideal for preparing roasts, chicken and
baked goods like leavened cakes and
bread.
CIRCULAIRE + BOTTOM
CIRCULAIRE
Allows you to quickly finish cooking food
that is already cooked on the outside but
not on the inside.
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Selecting a traditional cooking function
1. Touch the time indicated on the display.
2. Touch the COOKING button on
the “main menu”.
3. Scroll through the display from right to left
to access the traditional functions menu.
4. Select the required function (for example
“FAN ASSISTED ”).
5. Touch the START button (at the lower
right ) to start pre-heating.
Pre-heating
Cooking is preceded by the pre-heating
stage that allows the oven to heat up to the
set cooking temperature.
This stage is indicated by a progressive
increase in the temperature level reached.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
Unless otherwise indicated in the
recipe, it is not recommended to
place food in the oven during the
preheating stage.
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After pre-heating, a buzzer will sound and
a message will appear on the display to
indicate that the food can be put in the
oven.
6. Open the door.
7. Place the food inside the oven.
8. Close the door.
9. Touch the START button to start
cooking.
Modifying the cooking temperature
1. Touch the TEMPERATURE button or
the relative value.
2. Scroll through the values and select the
required cooking temperature (for
example “180°C”).
3. Touch the CONFIRM button (at the
lower right ) to confirm the new
cooking temperature that has been
selected.
To disable pre-heating, touch the
relative button .
Once cooking has started, it is
possible to set timed cooking:
• Touch the TIME button and
follow the instructions in the
“Timed cooking“ section.
The temperature can be modified
at any time during cooking.
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Timed cooking
1. Touch the COOKING DURATION
button or the relative value).
2. Scroll through the values and select the
required duration (for example “1 hour”).
3. Touch the CONFIRM button to
confirm the selected cooking duration.
The expected end of cooking time appears
under the duration (in the example “13:40”).
4. Touch the START button to start timed
cooking.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
The hours and minutes can be
selected separately.
The duration of the timed cooking
can be from a minimum of 1 minute
to a maximum of 13 hours.
The minutes required for pre-
heating are already included in the
end-of-cooking time.
The countdown starts after the pre-
heating has ended or if you wish to
avoid pre-heating (touch the
relative button ).
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Delay cooking
1. After setting timed cooking, touch the
DELAY COOKING button or the
relative value.
2. Scroll through the values and select the
required end-of-cooking time
(e.g. “20:00”).
3. Touch the CONFIRM button to
confirm the selected end of cooking time.
End of cooking
At the end of cooking, Function ended
appears on the display and a buzzer
sounds briefly, which can be deactivated
by touching any point of the display or by
opening the door.
• Touch the HOME button to exit from
the function.
Delay cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
The hours and minutes can be
selected separately.
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Traditional cooking functions
STATIC
Traditional cooking, ideal for preparing a
single dish. For example cooking roast
meats, fatty meats, bread, pies.
FAN ASSISTED
Intense and uniform cooking. Ideal for
biscuits, cakes and cooking on more than
one level.
CIRCULAIRE
The heat is distributed quickly and uniformly.
Suitable for all dishes, ideal for cooking on
multiple levels without mixing smells or
flavours.
TURBO
Allows rapid cooking on multiple levels
without mixing aromas. Ideal for large
volumes of food or intense cooking.
GRILL
Produces excellent grilling and gratinating
results. When used at the end of cooking,
gives a uniform browning to dishes.
FAN WITH GRILL
Allows optimal grilling, even for thick slices
of meat. Perfect for larger cuts of meat.
BOTTOM
The heat comes from the bottom of the
cavity. Perfect for cakes, pies, tarts and
pizzas.
CIRCULAIRE + BOTTOM
Allows you to quickly finish cooking food
that is already cooked on the surface but
not internally. Ideal for quiches, suitable for
all kinds of dishes.
PIZZA
Function designed for cooking pizza.
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Using the temperature probe (on some
models only)
ECO
Low energy cooking: this function is
particularly suitable for cooking on a single
shelf with low energy consumption.
It is recommended for all types of food
except those that may produce a large
amount of moisture (e.g. vegetables).
To obtain maximum energy savings and
reduce cooking times, it is recommended
not to preheat the oven before placing food
in it.
When using the ECO function,
avoid opening the door during
cooking.
Cooking times are longer with the
ECO function.
The ECO function is a delicate
cooking function and is
recommended for cooking that
does not require temperatures
higher than 200°C. It is
recommended that you select a
different function for cooking at
higher temperatures.
High temperature of the
temperature probe
Danger of burns
• Do not touch the rod or the tip of the
temperature probe after use.
• Wear oven gloves when handling the
temperature probe.
Improper use
Risk of damage to the appliance
• Only use the temperature probe
provided or recommended by the
manufacturer.
• Take care not to scratch or damage
enamelled or chrome-plated surfaces
with the tip or the plug of the
temperature probe.
• Do not insert the temperature probe into
openings and slots on the appliance.
• When the temperature probe is not in
use, make sure that the protective metal
cap is properly closed.
The temperature probe cannot be
used when the SOUS VIDE
function is used.
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Temperature probe
With the temperature probe, roasts, pork
loin and various cuts and sizes of meat can
be cooked to perfection, even if contained
in plastic oven bags (suitable for cooking)
or wrapped in aluminium foil.
The temperature probe, indeed, allows
foods to be cooked to perfection because it
accurately monitors the core temperature of
the food, which is measured by a sensor
located in the tip of the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before placing it in the oven cavity.
3. For best results, make sure that the
temperature probe is placed transversely
in the thickest part of the food and for
least 3/4 of its length. Make sure that it
does not touch the tray underneath and
that it does not protrude from the food.
Improper use
Risk of damage to temperature
probe
• Do not pull the cable to remove the
temperature probe from the socket or
from the food.
• Make sure that the temperature probe
or its cable do not get caught in the
door.
• Make sure that the temperature probe
or its cable do not come into contact
with heating elements inside the oven.
• No part of the temperature probe
should be allowed to come into contact
with the walls of the oven cavity, the
heating elements, the racks or the trays
when they are still hot.
• The probe should not be kept inside the
appliance.
In order for the probe to measure
the core temperature of the food
precisely, its tip must not be in
contact with bones or fat.
If the probe does not read the
temperature of the food correctly, 2
error messages will appear on the
display (to acknowledge), after
which, the appliance will
automatically carry out timed
cooking.
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Setting cooking parameters when using
the temperature probe
1. Select a cooking function.
2. Touch the TEMPERATURE button or
the relative value.
3. Scroll through the values and select the
required cooking temperature.
4. Touch the CONFIRM button.
5. Touch the PROBE button in the lower
area .
6. Scroll through the Target temperature
values and select the required
temperature (for example “80°C”).
7. Touch the CONFIRM button to
confirm the selected probe temperature.
A message appears on the display to
remind you to connect the probe to the
socket and to place it in the food.
8. Touch the CONFIRM button.
The temperature that can be
selected ranges from a minimum of
20°C to a maximum of 90°C.
It the temperature of the oven is set
too low, the appliance
automatically sets the minimum
temperature necessary in order to
reach the selected Target
temperature.
For best results, it is recommended
to set a cooking temperature
higher than the target temperature.
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If using pre-heating:
9. Touch the START button to start pre-
heating.
After pre-heating, a buzzer will sound and
a message will appear on the display to
indicate that the food can be put in the
oven.
10. Insert the tip of the temperature probe
into the food to be cooked.
11. Open the oven door.
12. Insert the tray on which the food has
been placed into the appropriate
guides.
13. Insert the plug of the temperature probe
into the socket at the side, using the
probe to open the protective cover.
14. Close the door.
15. Touch the START button to start
cooking using the temperature probe.
For best results, make sure that the
metal part of the temperature
probe is inserted almost
completely into the food at a right
angle, but make sure that it does
not touch the tray underneath.
Improper use
Danger of burns
• Wear oven gloves.
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Without pre-heating
6. Touch the PRE-HEATING button to
disable pre-heating.
7. Open the oven door.
8. Insert the tray on which the food has
been placed into the appropriate
guides.
9. Insert the plug of the temperature probe
into the socket at the side, using the
probe to open the protective cover.
10. Close the door.
11. Touch the START button to start
cooking using the temperature probe.
Cooking using the temperature probe
Cooking ends when the Current
temperature reaches the Target
temperature set by the user.
The heating elements are switched off and
the appliance emits a series of beeps.
1. Open the door.
2. Remove the probe from the food and
unplug it from the socket.
3. Remove the food from the oven.
4. Make sure that the protective cover is
properly closed.
Improper use
Risk of injury
• Wear oven gloves.
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Minute minder timer
1. Touch the TIMER button (in the
lower area ) to access the Timer
menu.
Up to 2 minute minder Timers can be set.
2. Touch the button of the TIMER -
that you intend to use.
3. Scroll through the values and select the
required duration.
4. Touch the CONFIRM button to
confirm the selected duration.
5. Repeat the procedure for the other Timers
that you intend to use.
6. When finished, touch the CONFIRM
button again to confirm the selected
timers.
In the following display, the lit TIMER
button, indicates that one or more minute
minder timers have been activated:
7. Wait for the buzzer to indicate that the
time has finished.
This function only activates the
buzzer, without stopping the
function in progress.
The Timer can be set from a
minimum of 1 minute to a maximum
of 12 hours and 59 minutes.
The DELETE button appears in
the lower area that can be
used to delete a timer if one has
been selected.
To cancel the operation, touch the
RETURN button.
The counter must be set to zero in
order to remove the minute minder
timer.
The display cannot be switched off
using the ON/OFF button when a
timer is active.
It is not possible to set delay
cooking when the temperature
probe is used.
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3.3 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent condensation from forming on
the glass, hot food should not be left
inside the oven for too long after
cooking.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs to be cooked for a few more
minutes.
• For meat and potatoes, it is
recommended to turn and / or mix the
food from time to time in order to obtain
a uniform browning on all sides.
• For slow cooking, brown the meat in a
pan for a few minutes on all sides before
cooking in the oven.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
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Advice on using the probe (if fitted)
The probe can also be used during normal
timed cooking:
1. Insert the probe into the food you are
cooking, and connect it to its socket.
2. Press the PROBE button: you can
now see the temperature of the food in
the Current temperature field.
3.4 Smart Cooking
This mode allows you to select a previously
stored program for cooking food. The
appliance automatically calculates the
optimum cooking parameters based on the
weight selected.
1. Touch the SMART COOKING
button on the “main menu”.
2. Select the type of dish required from the
SMART COOKING menu (for example
“VEGETABLES ”).
3. Select the sub-category of dish to cook
(for example “MIXED GRILLED
VEGETABLES ”).
4. Scroll through the values to set the
weight of the food to be cooked (for
example ” 0.7 kg”).
5. Touch the CONFIRM button to
confirm the settings.
It is now possible to save the
settings as a personal recipe (see
section “3.6 My recipes“)
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6. Touch the START button to start
SMART COOKING.
Cooking will start with the settings specified
in the program.
Pre-heating
Cooking is preceded by the pre-heating
stage that allows the oven to heat up to the
set cooking temperature.
This stage is indicated by a progressive
increase in the temperature level reached.
After pre-heating, a buzzer will sound and
a message will appear on the display to
indicate that the food can be put in the
oven.
The shelf on which the food should be
placed in order to obtain best results is also
indicated.
7. Open the door.
8. Place the food inside the oven.
9. Close the door.
10. Touch the CONFIRM button to
start cooking.
End of cooking
At the end of cooking, End of cooking
appears on the display and a buzzer
sounds briefly, which can be deactivated
by touching any point of the display or by
opening the door.
11. Touch the HOME button to exit
from the function.
The cooking temperature and
duration can be changed at any
time, even after cooking has
started.
The pre-heating function cannot be
disabled when Smart Cooking
programs are being used.
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3.5 History
This menu is particularly useful for viewing
and reusing the last programs or personal
recipes that were used.
1. Touch the HISTORY button on the
“main menu” (at the left in the lower
area).
2. Select the function you wish to reuse and
proceed with cooking as described in
the previous sections.
Deleting the history
If you wish to delete the history:
1. Touch the HISTORY button on the
“main menu”.
2. Touch the DELETE button to delete
the history.
3. Touch the CONFIRM button to
confirm that you wish to delete the history
(or the CANCEL button to cancel
the operation.
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Preset recipes table
= Target temperature (see “Temperature probe“)
MEAT
(1) When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
Subcategory Function Shelf Weight
(kg)
Temp. (°C)
Steam %
Time
(minutes)
ROAST BEEF (RARE)
CIRCULAIRE + STEAM
1 - - - 200 ( 52)
+ 25% - - -
ROAST BEEF
(MEDIUM) CIRCULAIRE + STEAM
1 - - - 200 ( 58)
+ 25% - - -
ROAST BEEF (WELL
DONE) CIRCULAIRE + STEAM
1 - - - 200 ( 65)
+ 25% - - -
PORK SPARE RIBS
(whole piece) + +
MULTISTEP
2 0.5
185 + 50%
195
220
15
15
8
PORK CHOPS
(about 4) +
MULTISTEP
2 0.4 250
250
5
6
PORK SAUSAGE
FAN WITH GRILL
2 0.3 250 21
BACON (about 6
rashers 5 mm thick) FAN WITH GRILL
2 0.3 250 11+3 (1)
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Subcategory Function Shelf Weight
(kg)
Temp.
(°C)
Time
(minutes)
CHICKEN BREAST
STEAM
2 + 1 1.0 100 2
FRANKFURTERS
STEAM
2 + 1 1.0 100 5
ROAST PORK + +
MULTISTEP
1 - - -
155 ( 35)
+ 40%
175 ( 48)
210 ( 70)
- - -
ROAST VEAL + +
MULTISTEP
1 - - -
160 ( 30)
+ 50%
185 ( 50)
210 ( 75)
- - -
ROAST CHICKEN + +
MULTISTEP
1 - - -
175 ( 20)
+ 50%
185 ( 57)
220 ( 82)
- - -
LEG OF LAMB + +
MULTISTEP
1 - - -
175 ( 25)
+ 60%
190 ( 55)
215 ( 70)
- - -
ROAST DUCK + +
MULTISTEP
1 - - -
180 ( 35)
+ 60%
210 ( 65)
220 ( 85)
- - -
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EN
FISH
Subcategory Function Shelf Weight
(kg)
Temp.
(°C)
Time
(minutes)
WHOLE BAKED FISH
FAN ASSISTED
1 0.4 180 35
SEABASS FILLET
STEAM
2 0.2 75 8
COD FILLET
STEAM
2 0.1 100 3
SALMON FILLET
STEAM
2 0.1 100 3
PRAWNS
STEAM
2 0.1 85 4
WHOLE FISH
CIRCULAIRE + STEAM
1 0.3 200 + 50% 20
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VEGETABLES
The steam cooking times for vegetables are calculated for vegetables that have been cut into pieces
(not whole).
Cooking times may vary depending on the thickness of the food.
(1) When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
Subcategory Function Shelf Weight
(kg)
Temp.
(°C)
Time
(minutes)
CHIPS (FROZEN)
TURBO
2 0.2 220 27
ROAST POTATOES + +
MULTISTEP
1 0.7
180
220
230
17
18
10
DICED CARROTS
STEAM
2 0.5 100 9
DICED POTATOES
STEAM
2 0.4 100 25
CAULIFLOWER
FLORETS STEAM
2 0.3 100 12
SLICED FENNEL
STEAM
2 0.3 100 7
ASPARAGUS
(WHOLE) STEAM
2 0.1 100 4
SPINACH LEAVES
STEAM
2 0.2 100 3
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DESSERTS
For desserts such as biscuits, muffins, meringues, profiteroles etc. the weight indicated corresponds to
the total weight of the dough used. Cooking times vary according to the size and thickness of the
dessert.
Subcategory Function Shelf Weight
(kg)
Temp.
(°C)
Time
(minutes)
BUNDT CAKE
STATIC
1 0.5 160 50
BISCUITS (20 - 22
pieces 25-27g each) TURBO
1 0.2 160 23
MUFFINS (about 50g
for each baking cup) CIRCULAIRE + STEAM
1 0.3 180 + 25% 16
PROFITEROLES
(medium-large) FAN ASSISTED
2 0.2 190 30
MERINGUES
TURBO
1 0.2 110 90
TART
STATIC
1 1.0 170 43
CROISSANTS
FAN ASSISTED
1 0.4 160 35
APPLE SAUCE
STEAM
1 0.1 100 10
SYRUP PUDDING
STEAM
1 0.1 100 50
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BREAD / PIZZA
Subcategory Function Shelf Weight
(kg)
Temp.
(°C)
Time
(minutes)
STRUDEL
CIRCULAIRE + STEAM
1 0.7 200 + 25% 33
SPONGE CAKE
CIRCULAIRE + STEAM
1 1.0 165 + 25% 45
CHOCOLATE CAKE
CIRCULAIRE + STEAM
1 0.5 170 + 25% 35
BRIOCHE BREAD
CIRCULAIRE + STEAM
2 0.1 190 + 25% 15
Subcategory Function Shelf Weight
(kg)
Temp.
(°C)
Time
(minutes)
FOCACCIA
TURBO
1 0.5 200 25
LEAVENED BREAD
(LOAF) CIRCULAIRE + STEAM
2 0.5 180 + 25% 30
PAN-BAKED PIZZA
(FRESH) +
MULTISTEP
1 0.3 250
250
7
5
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PASTA/RICE
Subcategory Function Shelf Weight
(kg)
Temp.
(°C)
Time
(minutes)
PASTA BAKE
+ +
MULTISTEP
1 - - -
160 ( 40)
+ 50%
190 ( 75)
210 ( 90)
- - -
LASAGNE (FRESH)
PAELLA
STEAM
1 0.2 100 20
QUICHE +
MULTISTEP
1 1.0 200
220
31
11
BASMATI RICE
STEAM
2 0.5 100 10
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SLOW COOKING
SOUS VIDE COOKING
Subcategory Function Shelf Weight
(kg)
Temp.
(°C)
Time
(minutes)
VEAL + +
MULTISTEP
1 - - -
90 ( 55)
120 ( 65)
140 ( 70)
- - -
BEEF (RARE)
CIRCULAIRE
1 - - - 90 ( 58) - - -
PORK CHOPS + +
MULTISTEP
1 - - -
90 ( 55)
110 ( 65)
130 ( 75)
- - -
LAMB + +
MULTISTEP
1 - - -
90 ( 60)
110 ( 65)
120 ( 70)
- - -
Subcategory Function Shelf Weight
(kg)
Temp.
(°C)
Time
(minutes)
FISH FILLETS
SOUS VIDE
2 0.1 75 12
SALMON STEAK
SOUS VIDE
2 0.2 75 14
CHICKEN CUTLET
SOUS VIDE
2 0.1 70 13
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Subcategory Function Shelf Weight
(kg)
Temp.
(°C)
Time
(minutes)
WHITE MEAT STEW
SOUS VIDE
2 0.2 80 15
TOUGH VEGETABLES
SOUS VIDE
2 0.1 98 35
OTHER VEGETABLES
SOUS VIDE
2 0.1 98 12
SLICED FRUIT
SOUS VIDE
2 0.1 95 15
CUSTARD
SOUS VIDE
2 0.4 85 40
TOMATO SAUCE
SOUS VIDE
2 0.4 90 40
BEEF FILLET (RARE)
SOUS VIDE
2 0.1 70 13
BEEF FILLET (MEDIUM)
SOUS VIDE
2 0.1 70 18
BEEF FILLET (WELL
DONE) SOUS VIDE
2 0.1 70 25
The cooking times in the tables
refer to the dish indicated in the
recipe and are a guide only; they
may vary depending on personal
taste.
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3.6 My recipes
This menu allows you to enter a personal
program with the parameters you wish to
use. On first use, the appliance will only
offer you to add a new recipe. After storing
your recipes, these will then be available in
the relative menu.
1. Touch the MY RECIPES button on
the “main menu” (at the left in the
lower area).
Adding a recipe
2. Select the type of dish required from the
MY RECIPES menu (for example
“DESSERTS ”).
3. Touch the NEW RECIPE button.
4. Select the required function (for example
“CIRCULAIRE ”).
5. Touch the TEMPERATURE button or
the relative value.
6. Scroll through the values and select the
required cooking temperature (for
example “170°C”).
7. Touch the CONFIRM button to
confirm the new cooking temperature
that has been selected.
8. Touch the COOKING DURATION
button or the relative value.
Up to 64 personal recipes can be
stored.
It is not possible to memorise more
than 17 recipes that belong to the
same category.
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9. Scroll through the values and select the
required duration (for example
“55 minutes”).
10. Touch the CONFIRM button to
confirm the selected cooking duration.
Saving a recipe
11. Touch the SAVE button.
12. Scroll through the values of the SHELF
option (for example 2).
13. Scroll through the values to set the
weight of the food to be cooked (for
example ” 1.0 kg”).
14. Touch the CONFIRM button to
confirm the settings.
At this point, a name for the recipe must be
entered.
15. Use the alphanumeric keypad to enter
the name of the recipe to be saved (for
example RISOTTO).
The minutes required for pre-
heating are already included in the
end-of-cooking time.
It is now also possible to set a
delay cooking (see “Delay
cooking“).
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16. Touch the CONFIRM button to
store the program.
Starting a personal recipe
1. Touch the MY RECIPES button on
the “main menu”.
2. Select the type of dish required from the
MY RECIPES menu (for example
“DESSERTS ”).
3. Select the recipe that was saved
previously (for example RISOTTO).
Use the and buttons
to switch from the alphabetic
keypad to the numerical keypad
and vice versa.
The recipe name can contain a
maximum 12 characters, including
spaces.
The name must contain at least one
character in order to store the
recipe.
The character deletes the
previous letter.
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4. Touch the START button to start
cooking.
Pre-heating
Cooking is preceded by the pre-heating
stage that allows the oven to heat up to the
set cooking temperature.
This stage is indicated by a progressive
increase in the temperature level reached.
After pre-heating, a buzzer will sound and
a message will appear on the display to
indicate that the food can be put in the oven
The shelf on which the food should be
placed in order to obtain best results is also
indicated.
5. Open the door.
6. Place the food inside the oven.
7. Close the door.
8. Touch the CONFIRM button to start
cooking.
End of cooking
At the end of cooking, End of cooking
appears on the display and a buzzer
sounds briefly, which can be deactivated
by touching any point of the display or by
opening the door.
9. Touch the HOME button to exit from
the function.
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Deleting a recipe
1. Touch the MY RECIPES button on
the “main menu”.
2. Select the type of dish required from the
MY RECIPES menu (for example
“DESSERTS ”).
3. Select the recipe that was saved
previously (for example RISOTTO).
4. Touch the DELETE button to delete
the recipe.
5. Touch the CONFIRM button to
confirm that you wish to delete the
selected recipe (or the CANCEL
button to cancel the operation).
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3.7 Other functions
The special functions menu includes several
functions such as defrosting, proving or
cleaning...
• Touch the OTHER FUNCTIONS
button on the “main menu”.
Functions list
Certain functions are not available
on all models.
DEFROST BY WEIGHT
Automatic defrosting function Choose the
dish, the oven calculates the time necessary
for proper defrosting.
DEFROST BY TIME
Manual defrosting function. Select the
length of time required for defrosting, when
the set time has elapsed, the function will
stop.
PROVING
Specific function to help dough to rise more
quickly.
PLATE WARMING
Function that heats and keeps plates warm.
Position a baking tray on the lowest shelf
and put the plates on it to warm.
REHEAT
STEAM
Function that reheats food that has already
been cooked and stored in the fridge.
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KEEP WARM
This function allows you to keep pre-
cooked foods warm.
SABBATH
Function that allows you to cook food whilst
respecting the provisions of the Jewish day
of rest.
VAPOR CLEAN
Steam cleaning function. Remove all
accessories, pour 40 cl of water into the
hollow on the bottom and spray a solution
of water and washing up liquid on the walls
of the oven.
FILL RESERVOIR
Function to load water into reservoir: open
door, take out tube, place in a container
with 1 l water and start cycle.
EMPTY RESERVOIR
Function for draining water from the
reservoir.
DESCALING
Descaling program.
CLEAN RESERVOIR
Function that performs cleaning of the
reservoir.
The more complex special
functions are illustrated below. For
the VAPOR CLEAN ,
DESCALING and CLEAN
RESERVOIR functions, see
“4 Cleaning and maintenance“.
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Defrost by weight
1. After weighing the food, place it in the
appliance.
2. Select DEFROST BY WEIGHT .
3. Select the type of food to defrost from the
categories MEAT - FISH - BREAD -
DESSERTS
4. Scroll through the values to set the weight
of the food to be defrosted.
5. Touch the CONFIRM button to
confirm the settings.
6. Touch the START button to start the
defrost by weight function.
When finished, a buzzer sounds briefly,
which can be deactivated by touching any
point of the display or by opening the door.
Pre-set parameters:
*Defrosting times may vary according to
the shape and size of the food to be
defrosted.
If the internal temperature is
greater than the one required, the
function will be stopped
immediately and “Internal
temperature unsafe, please wait
until the oven is cool” will appear
on the display. Allow the
appliance to cool down before
activating the function.
Type Weight
(kg) Time
MEAT
0.5 01h 45m
FISH
0.4 00h 40m
BREAD
0.3 00h 20m
DESSERTS
1.0 00h 45m
It is not possible to change the
default temperature (30°C) for the
Defrost by weight function.
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Defrost by time
1. Place the food inside the appliance.
2. Select DEFROST BY TIME .
3. Touch the COOKING DURATION
button or the relative value.
4. Scroll through the values and select the
required duration.
5. Touch the CONFIRM button to
confirm the settings.
6. Touch the START button to start the
Defrost by time function.
When finished, a buzzer sounds briefly,
which can be deactivated by touching any
point of the display or by opening the door.
7. Touch the HOME button to exit from
the function.
Proving
If the internal temperature is
greater than the one required, the
function will be stopped
immediately and “Internal
temperature unsafe, please wait
until the oven is cool” will appear
on the display. Allow the
appliance to cool down before
activating the function. The duration of the Defrost by
time function can be from a
minimum of 1 minute to a
maximum of 12 hours and 59
minutes.
It is not possible to change the
default temperature (30°C) for the
Defrost by time function.
If the internal temperature is
greater than the one required, the
function will be stopped
immediately and “Internal
temperature unsafe, please wait
until the oven is cool” will appear
on the display. Allow the
appliance to cool down before
activating the function.
For successful proving, a container
of water should be placed in the
bottom of the oven.
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1. Position the dough to prove on the
second level.
2. Select PROVING .
3. Touch the COOKING DURATION
button or the relative value.
4. Scroll through the values and select the
required duration.
5. Touch the TEMPERATURE button or
the relative value.
6. Scroll through the values and select the
required cooking temperature (from 25°C
to 40°C).
7. Touch the CONFIRM button to
confirm the settings.
8. Touch the START button to start the
Proving cycle.
When finished, a buzzer sounds briefly,
which can be deactivated by touching any
point of the display or by opening the door.
Plate warming
1. Position the tray on the first shelf and
place the plates to be warmed at the
centre of it.
2. Select PLATE WARMING .
3. Touch the START button to start the
Plate warming function.
The duration of the Proving
function can be from a minimum
of 1 minute to a maximum of 12
hours and 59 minutes.
Do not stack plates too high. Stack
plates a maximum of 5/6 high.
Unless otherwise set, the Plate
warming function has a maximum
duration of 12 hours and 59
minutes.
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The following can be set while the function
is in operation:
• the temperature (from 40°C to 80°C);
• the duration of the function
• a delayed function (only if a duration
different from the default one is set).
When finished, a buzzer sounds briefly,
which can be deactivated by touching any
point of the display or by opening the door.
Steam reheat
1. Select STEAM REHEAT .
2. Touch the COOKING DURATION
button or the relative value.
3. Scroll through the values and select the
required duration.
4. Touch the START button to start the
reservoir filling procedure.
5. Fill the reservoir as described in the
section “Filling the reservoir“.
At the end of the steam reheat function,
Function ended appears on the display
and a buzzer sounds briefly, which can be
deactivated by touching any point of the
display or by opening the door.
6. Drain the reservoir as described in the
section “Removing the residual water“.
The duration of the Steam reheat
function can be set from a minimum
of 1 minute to a maximum of 12
hours and 59 minutes.
It is not possible to change the
default temperature of the Steam
reheat function (85°C).
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EN
Keep warm
1. Select KEEP WARM .
2. Touch the TEMPERATURE button or
the relative value.
3. Scroll through the values and select the
required cooking temperature (from 60°C
to 100°C).
4. Touch the START button to start the
Keep warm function.
When finished, a buzzer sounds briefly,
which can be deactivated by touching any
point of the display or by opening the door.
Sabbath
1. Select SABBATH .
2. Touch the TEMPERATURE button or
the relative value.
3. Scroll through the values and select the
required cooking temperature (from 60°C
to 100°C).
4. Touch the CONFIRM button to
confirm the selected temperature.
5. Touch the START button to start the
Sabbath function.
To stop the function:
• Touch the HOME button for
approximately 3 seconds (the display
reverts to the main menu).
or
• Touch the ON/OFF button for
approximately 3 seconds (the display
reverts to the screen of the function).
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature that can
be selected ranges from 60°C
to 100°C.
• Oven light disabled, any
operation such as opening the
door or manual activation will
not activate the light.
• The internal fan remains turned
off.
• Buzzers disabled.
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Fill reservoir
1. Fill the jug supplied (or a container) with
a sufficient amount of water for the
functions that you wish to use.
2. Open the oven door.
3. Place the jug (or container) on the open
door.
4. Remove the tube from its seat.
5. Place the end of the tube at the bottom of
the jug (or container).
6. Select FILL RESERVOIR .
The fill reservoir screen will appear on the
display.
Note: the jug or container with the
water must have a gross weight
lower than 5 kg.
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7. Touch the START button to start the
reservoir filling procedure.
8. When finished, shake the tube in order to
remove any remaining water.
9. Place the tube back into its seat and
remove the jug (or container).
10. Close the door.
11. Touch the CONFIRM button to
confirm that you have finished filling the
reservoir.
When the door is closed, a system
will automatically draw in any
residual water in the tube to avoid
drips. A bubbling noise may be
heard; this is completely normal.
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Empty reservoir
1. Select EMPTY RESERVOIR .
The ‘empty reservoir’ screen will appear on
the display.
2. Place the jug provided or a container on
the open door.
3. Remove the tube from its seat and insert
the end of it into the jug (or container).
4. Press the START button to start
draining the water into the jug (or
container).
When complete, the display will indicate
that the residual water removal process is
complete.
5. Touch the CONFIRM button.
It is only possible to drain the water
when the door is open. Always
make sure that you have removed
the tube from its seat and inserted
its end into the jug (or container)
before pressing the START
button to start the emptying cycle.
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6. Shake the tube in order to remove any
remaining water.
7. Place the tube back into its seat, remove
the jug and close the door.
3.8 Settings
The product configuration can be set using
this menu.
• Touch the SETTINGS button in the
“main menu” (at the right in the lower
area ).
Language
1. Select Language.
2. Scroll through the available languages to
select the required language.
3. Touch the CONFIRM button to
confirm the selected language.
In the event of a temporary power
cut, all personal settings will remain
stored.
For the Connectivity ,
Remote Control and
SmegConnect settings, refer
to the “Built-in oven
connectivity” user manual (only
for SmegConnect models).
Allows you to select the language
of the display.
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Controls lock
1. Select Controls lock.
2. Select Yes.
3. Touch the CONFIRM button to
activate the Controls lock mode.
To temporarily disable the lock during
cooking:
4. Touch one of the values that you wish to
modify.
A message appears on the display that
indicates how to temporarily disable the
Controls lock mode.
5. Touch the icon for 3 seconds.
Show Room (for showrooms only)
1. Select Show Room.
2. Select On.
3. Touch the CONFIRM button to
activate the Show Room mode.
Sound
1. Select Sound.
2. Select Off.
3. Touch the CONFIRM button to
disable the sound associated with the
touching of the symbols on the display.
Allows the appliance to
automatically lock the controls
after one minute of normal
operation without any intervention
from the user.
During normal operation, it is
indicated by the indicator
light turning on in the information
area .
This mode deactivates all the
appliance’s heating elements,
while keeping the control panel
active.
During normal operation, it is
indicated by the indicator
light turning on in the information
area .
To use the appliance normally, set
this mode to Off.
Whenever one of the display
symbols is pressed, the appliance
beeps. This setting disables these
sounds.
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EN
Keep warm
1. Select Keep warm.
2. Select On.
3. Touch the CONFIRM button to
activate the Keep warm mode.
Eco light
1. Select Eco light.
2. Select On.
3. Touch the CONFIRM button to
activate the Eco light mode.
This mode allows the appliance to
keep cooked food warm (at low
temperatures) after cooking
finishes with a cooking cycle for
which a duration has been set (if
this is not manually interrupted),
without altering the taste and smell
obtained during cooking.
The keep warm function will be
activated 5 minutes after cooking
has finished; this is indicated by a
series of beeps (see cooking or
function ended).
The temperature of the keep warm
function is set to 80°C.
For greater energy savings, the
lights inside the oven cavity are
automatically deactivated
approximately one minute after the
start of cooking or after the door is
opened.
To stop the appliance from
automatically deactivating the light
after approximately one minute, set
this mode to Off.
If this mode is set to Off, the lights
are deactivated approximately
15 minutes after the door is opened.
Manual on/off control is always
available. Press the symbol,
when available, to manually
activate the oven light or the
symbol to deactivate it.
The Eco light function is factory set
to On.
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Digital clock
1. Select Digital clock.
2. Select On.
Touch the CONFIRM button to
activate the Digital clock mode.
Water hardness
1. Select Water hardness.
2. Scroll through the hardness levels and
select the one required (from 1 to 5).
3. Touch the CONFIRM button to
confirm.
Depending on the water hardness value that
has been set, after the steam function has
been used for a certain number of hours, the
display will prompt you to carry out the
descaling procedure (see “Descaling“).
Displays the current time in digital
format.
In the event of a temporary power
cut, the digital version will remain
selected.
This mode allows you to set the
water hardness value in order to
optimise the descaling process.
The appliance is factory set for
water of medium hardness (3).
If your mains water supply is too
hard, we recommend using a
water softener.
Request information on the
hardness of your water from your
local water board.
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EN
According to the use of the appliance, the
approximate number of hours is as follows:
Demo mode (for showrooms only)
1. Select Demo mode.
2. Select On.
3. Touch the CONFIRM button to
activate Demo mode.
Time display
1. Select Show the time.
2. Select On.
3. Touch the CONFIRM button to
activate the time display.
Hardness
level °dH °dF Hours
1 0 - 11 0 - 20 35 - 40
2 12 - 17 21 - 30 25 - 30
3 18 - 24 31 - 42 15 - 20
4 25 - 30 43 - 53 12 - 15
5 31 - 50 54 - 90 8 - 10
The same as Show Room, when
this mode is activated, after a
certain period of inactivity, a
demonstration of the various
screens that illustrate the potential
of the appliance is shown on the
display.
To use the appliance normally, set
this mode to Off.
Activates/deactivates the clock
display when the oven is switched
off.
The Show the time function is
factory set to Off.
If the Show the time function is set
to On, when the appliance is in
standby it displays the current time
at low brightness.
When the Show the time function
is set to On, the appliance
consumes more energy than in
stand-by mode.
Only on Wi-Fi models: If the
Show the time function is set to Off
the connectivity switches off
automatically when the clock goes
into stand-by.
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178
Clock format
1. Select Clock format.
2. Select 12h or 24h.
3. Touch the CONFIRM button to
activate the required clock format.
Temperature Format
1. Select Temperature format.
2. Select °C or °F.
3. Touch the CONFIRM button to
activate the required temperature format.
Display brightness
1. Select Display brightness.
2. Select from the options High - Medium -
Low.
3. Touch the CONFIRM button to
confirm the selection.
Restore settings
1. Select Restore settings.
2. Touch the CONFIRM button to
confirm the selection.
Activates/deactivates the clock
display in the 12 or 24 hour format.
The Clock format function is
factory set to 24h.
Allows you to set the temperature
scale to degrees Celsius (°C) or
degrees Fahrenheit (°F).
The Temperature format function is
factory set to °C.
This allows the display brightness
level to be selected.
The Display brightness function is
factory set to High.
This restores all settings to the
original factory settings.
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4 Cleaning and maintenance
Instructions
4.1 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.2 Cleaning the door
Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
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2. Grasp the door on both sides with both
hands, lift it so that it forms an angle of
around 30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Open the door.
2. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
3. Then, pull the front part upwards (2). This
way, the 4 pins attached to the glass
detach from their housings in the oven
door.
We recommend the use of
cleaning products distributed by
the manufacturer.
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4. Raise the intermediate glass unit
upwards.
5. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
6. Reposition the intermediate glass unit.
7. The rubber strips A, B and C of the
intermediate glass unit must face the
outer glass.
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182
8. Centre and insert the 4 pins into their
housings in the oven door by applying
slight pressure.
4.3 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• The oven seal.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance's
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
Cleaning the probe
After use, the temperature probe should be
cleaned after it has cooled down. Clean the
tip of the temperature probe (metal part) with
water, neutral dish soap and a soft sponge.
Clean the rest with a soft damp cloth.
Do not wash it in a dishwasher as it could
damage the electrical components of the
plug.
Dry thoroughly after cleaning.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
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EN
Removing rack/tray support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames, pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats at the back B.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
Cleaning the roof of the oven
The appliance is equipped with a tilting grill
element that allows for easy cleaning of the
upper part of the oven cavity.
1. Free the upper heating element by
gently lifting it and rotating its retaining
latch by 90 degrees.
2. Gently lower the heating element until it
stops.
3. When you have finished cleaning, place
the heating element back in position and
turn the retaining latch to lock it in place.
High temperature inside the oven
during use
Danger of burns
• The following operations must be
performed only with the oven switched
off and completely cool.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
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184
Vapor Clean
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven. The upper guard can be
left inside the oven.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
We recommend spraying
approx. 20 times at the most.
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EN
Vapor Clean cycle setting
4. Touch the OTHER FUNCTIONS
button on the “main menu”.
5. Scroll the menu to the left and select the
VAPOR CLEAN function.
6. The cleaning cycle screen will appear on
the display.
7. Touch the START button to start the
Vapor Clean cycle.
End of the Vapor Clean cycle
At the end of the Vapor Clean function,
Function ended appears on the display
and a buzzer sounds briefly, which can be
deactivated by touching any point of the
display or by opening the door.
If the internal temperature is
greater than the one required, the
function will be stopped
immediately and “Internal
temperature unsafe, please wait
until the oven is cool” will appear
on the display. Allow the
appliance to cool down before
activating the function.
The duration and temperature
parameters cannot be changed by
the user.
The DELAY COOKING
button can be used to set a
function delayed end time.
If the temperature inside the oven is
too high, a warning buzzer and
message on the display will instruct
you to wait for it to cool.
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8. Touch the HOME button to exit from
the function.
9. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
10. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
11. In case of grease residues use specific
oven cleaning products.
12. Remove the residual water inside the
oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan-assisted function at 160°C for
approximately 10 minutes.
Descaling
The following message will appear on the
display from time to time to indicate that you
should carry out the descaling of the
evaporation tray on the bottom of the oven.
1. Press yes to accept the descaling
request.
2. Open the door completely.
We recommend wearing rubber
gloves for these operations.
We recommend removing the
door in order to make the manual
cleaning of the parts that are
difficult to reach easier.
The presence of scale due to lack
of descaling can compromise
correct operation of the appliance
in the long term.
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3. Pour approximately 250 ml of white
vinegar into the evaporation tray, thus
also covering part of the base of the
oven.
4. Touch the START button to start the
descaling function.
5. Touch the CONFIRM button at the
end of the descaling process to confirm.
6. Remove the vinegar from the base of the
oven with the supplied sponge.
7. Use a dish sponge on softened
encrustations in order to remove the
largest possible quantity of scale.
8. When you have finished cleaning, close
the door again.
We recommend performing
descaling every time this is
indicated on the display in order to
keep the boiler in perfect
operating condition.
Note: The descaling process can
be skipped three consecutive
times.
After this, the appliance will not
allow you to run any other function
until the descaling process is
performed.
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Manual descaling
When you wish to perform descaling in
advance, you can run the function
manually:
1. Touch the OTHER FUNCTIONS
button on the “main menu”.
2. Scroll through the menu towards the left
and select the DESCALING
function.
3. The descaling screen will appear on the
display.
4. Proceed with the procedure described in
the “Removing rack/tray support frames“
chapter, beginning at point 2.
Cleaning the reservoir
1. Touch the OTHER FUNCTIONS
button on the “main menu”.
2. Scroll through the menu to the left and
select the CLEAN RESERVOIR
function.
In the event that there is residual
water inside the reservoir, the
appliance will activate the
reservoir emptying procedure.
To guarantee optimum
performance of your appliance,
we recommend cleaning the
reservoir every 2-3 months.
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EN
3. The clean reservoir screen appears on
the display.
4. Fill the jug (or container) provided with a
solution of water and citric acid.
5. Open the oven door.
6. Place the jug (or container) on the open
door.
7. Extract the tube from its seat and immerse
its end into the jug (or container) until it
reaches the bottom.
In the event that there is residual
water inside the reservoir, the
appliance will activate the
reservoir emptying procedure.
We recommend mixing 30 g of
citric acid with 1.5 litres of water.
Note: the jug or container with the
mixture must have a gross weight
lower than 5 kg.
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190
8. Touch the START button to start
filling the reservoir with the solution.
9. Touch the CONFIRM button to
confirm that you have finished filling the
reservoir.
The display will show the time left until the
end of the cleaning cycle.
When the cleaning process is complete, a
buzzer will sound and the display will show
the solution draining screen.
10. Open the oven door.
11. Place the jug provided or a container
on the open door.
12. Remove the tube from its seat and insert
the end of it into the jug (or container).
13. Touch the START button to start
draining the solution into the jug (or
container).
The appliance will automatically
draw sufficient solution to fill the
reservoir.
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EN
When complete, the display will indicate
that the residual water removal process is
complete.
14. Touch the CONFIRM button to
confirm that you have finished cleaning
the reservoir.
15. Shake the tube to remove any
remaining solution.
16. Place the tube back into its seat,
remove the jug (or container) and close
the door.
After having cleaned the reservoir
with the solution of water and citric
acid, carry out at least one “clean
reservoir” cycle using ordinary
water in order to rinse out any
residues there may be from the
reservoir.
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192
4.4 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the
bulb cover.
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40W).
6. Refit the cover. Make sure that the
shaped internal part of the glass (A) is
facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance.
• Use protective gloves.
Pay attention not to scratch the oven
cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
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What to do if...
The display is completely off:
• Check the mains power supply.
• Check that any circuit breakers upline of
the appliance supply line are in the
“ON” position.
The appliance does not heat up:
• Check whether “Show Room (for
showrooms only)“ or “Demo mode (for
showrooms only)“ mode has been set
(for further details see section “Settings“).
The controls do not respond:
• Check whether “Controls lock“ mode
has been set (for further details see
section “Settings“).
Error 4 appears on the display:
• The door lock has not properly attached
to the door. This might be because the
door was accidentally opened during
the door lock activation. Switch the oven
off and on again, waiting a few minutes
before selecting a new cleaning cycle.
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
Connectivity alarm (on some models only)
For further information, please refer to the
Connectivity Manual.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If there are other error messages,
they will be indicated by Error XX:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
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194
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance operates at 220-240 V~.
Use a three-core cable (3 x 1.5 mm2
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Fixed connection
Fit the power line with an all-pole circuit
breaker with a contact separation distance
sufficient to provide complete disconnection
in category III overvoltage conditions,
pursuant to installation regulations.
Testing
At the end of installation, carry out a brief
inspection test. If the hob fails to operate,
after checking that you have carried out the
instructions correctly, unplug the appliance
and contact Technical Support.
Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
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EN
5.2 Positioning Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
openings.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
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196
Fastening bushings
Remove the bushing covers on the front of
the oven.
Mount the appliance into the recess.
Secure the appliance to the carcase using
the screws.
Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
(front view)
(top view)
Installation
197
EN
(side view)
Mounting under worktops (mm)
Make sure that the carcase rear/
bottom section has an opening of
approx. 60 mm.
Installation
198
Mounting into a column (mm)
Make sure that the carcase top/
rear section has an opening
approx. 35-40 mm deep.
1 …

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