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Energy and the environment
Your new appliance is particularly energy-efficient. You will find
information here about the energy-optimised "Hot air eco"
heating type. You will also find tips on how to save even more
energy with your appliance and how to dispose of it in an
environmentally friendly way.
Hot air eco heating type
With the energy-efficient "Hot air eco" heating type, you can
prepare many dishes on one level. The fan distributes the
energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment. You can
achieve successful baking, roasting and cooking without
having to preheat the oven.
Notes
■ Place the items in the empty cooking compartment before it
has heated up. Otherwise, energy optimisation will not have
any effect.
■ Only open the oven door during cooking when required.
Table
The table contains a selection of dishes best suited to Hot air
eco. It provides details on suitable temperatures and cooking
times. You can see which accessories and shelf positions are
suitable.
The temperature and cooking time depend on the amount,
composition and quality of the food. This is why temperature
ranges are given in the table. You should try the lower
temperature first, since a lower temperature results in more
even browning. You can increase the temperature next time if
necessary.
Place the baking tins and cookware in the centre of the wire
rack. If you are grilling food directly on the wire rack, the
universal pan should also be inserted at level 1. Fat and juices
are caught in the universal pan, which keeps the oven cleaner.
Dishes using Hot air eco
‘/’
Accessories Level Temperature
in °C
Cooking time
in minutes
Cakes and pastries
Victoria sandwich Wire rack + 2 x Ø 20 cm tins 3 160-180 25-35
Light fruit cake Wire rack + high Ø 20 cm tin 2 150-160 90-100
Rich fruit cake Wire rack + Ø 23 cm high round tin or
20 cm square tin
2 130-140 180-190
Fruit crumble Wire rack + flat glass dish 3 160-170 30-45
Sponge cake (fatless) Wire rack + baking tin (dark coated) 2 160-180 30-40
Swiss roll Wire rack + swiss roll tin 3 180-190 10-15
Apple tart Wire rack + Ø 20 cm plate or pie tin 3 190-200 55-65
Quiche Wire rack + quiche tin (dark coated) 3 180-190 40-50
(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3 200-210 30-35
Scones Universal pan 3 180-190 20-30
Biscuits Universal pan 3 160-170 15-20
Jam tarts Wire rack + 12-cup tin 2 180-190 20-25
Soufflé Wire rack + 1,2 l soufflé dish 2 160-170 40-50
Pie Wire rack + pie dish 3 180-190 50-60
Jacket potatoes Universal pan 3 160-170 70-80
Frozen products
Pizza with a thin base Universal pan 3 190-210 15-25
Pizza with a thick base Universal pan 2 180-200 20-30
Chips Universal pan 3 200-220 20-30
Fish fingers Universal pan 3 220-240 10-20
Rolls Universal pan 3 180-200 10-15
Fish
Sea bream, x 2, 750 g each Universal pan 2 170-190 50-60
Sea bream with salted, crisped skin,
900 g
Universal pan 2 170-190 60-70
Pike, 1000 g Universal pan 2 170-190 60-70
Trout, x2, 500 g each Universal pan 2 170-190 45-55
Fish fillets, 100 g each Wire rack + glass roasting dish with lid 2 190-210 30-40
Casserole
Diced meat (beef, pork, lamb) Wire rack + glass roasting dish with lid 2 140 120-150
Braising steaks Wire rack + glass roasting dish with lid 2 140 120-150
