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Types of heating
■ : =3D hot air
■ ‘/’ =Hot air eco
■ % = Top/bottom heating
■ ' =HydroBaking
■ & =Intensive heat
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Type of heating:
■ ( = Grill, large area
Dish Accessories and tins Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Whirls (preheat*) Baking tray 3
'
140-150 30-40
Universal pan + baking
tray
3+1
:
140-150 30-45
2 baking trays + universal
pan
5+3+1
:
130-140 35-50
Whirls Baking tray 3
‘/’
140-150 30-45
Small cakes (preheat*) Baking tray 3
'
150-170 20-30
Baking tray 3
:
150-160 20-30
Universal pan + baking
tray
3+1
:
140-160 25-40
2 baking trays + universal
pan
5+3+1
:
130-150 35-55
Hot water sponge cake (preheat*) Springform cake tin on the
wire rack
2
'
160-170 30-40
Hot water sponge cake Springform cake tin on the
wire rack
2
‘/’
160-180 30-40
German apple pie Wire rack+ 2 springform
cake tins, dia. 20 cm
2
&
170-190 80-90
2 wire racks + 2 spring-
form cake tins, dia. 20 cm
3+1
:
170-190 70-90
* Do not use rapid heating to preheat the appliance.
Dish Accessories Level Type of
heating
Grill setting Cooking time
in minutes
Toast
Preheat for 10 minutes
wire rack 5
(
3½-2
Beefburgers, 12 pieces*
do not preheat
wire rack + universal pan 4+1
(
3 25-30
* turn over after
Z of the cooking time.
