8
HOW TO OPERATE YOUR OVEN
Opening the door:
To open the oven door, push the door opening button.
Starting the oven:
Close the door and turn the TIMER to the desired
cooking/defrosting time, the oven will start
automatically.
Stopping the oven:
If you want to stop the oven during cooking, open
the oven door or turn the TIMER back to “0”.
1. Choose the power level by
turning the COOKING
CONTROL to the MED
HIGH setting.
2. Enter the cooking time by turning
the TIMER to the desired time.
The oven will start automatically.
IMPORTANT:
When cooking/defrosting for less than 2
minutes, turn the TIMER past the 5
minute mark and then back to the desired
setting. This will ensure the bell rings at the
end of the cooking time. SETTING THE
TIMER AUTOMATICALLY STARTS
THE OVEN.
IMPORTANT:
Ensure the TIMER is
returned to “0”
position at the end of
cooking, or the oven
will start automatically
when the oven door is
closed.
NOTES:
• When the oven starts, the oven lamp will light and the turntable will rotate clockwise or
anti-clockwise.
• If the door is opened during cooking/defrosting to stir or turn over food, the TIMER stops counting
down automatically. The cooking/defrosting time starts to count down again when the door is closed.
• To change the power level or cooking time during cooking, turn the COOKING CONTROL or
the TIMER to the desired new setting.
• When cooking/defrosting is complete, the TIMER returns to “0” and the bell will ring.
The oven lamp goes off and the turntable stops rotating.
Example:
To cook for 2 minutes 30 seconds on MEDIUM HIGH microwave power.
Cooking
• Use microwave power levels LOW to HIGH to
cook (refer to page 7).
• Stir or turn the food, where possible, 2 - 3
times during cooking.
• After cooking, cover food and leave to stand.
• Refer to the cooking and reheating charts in
the cookbook section, pages 17 - 20.
Defrosting
• Use microwave power levels LOW or
MEDIUM LOW to defrost (refer to page 7).
• Stir or turn the food, where possible, 2 - 3
times during defrosting.
• After defrosting, cover the food in foil and
leave to stand until thoroughly defrosted.
• Refer to the defrosting chart in the cookbook
section, page 16.
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