Handleiding Severin KS 9816 (pagina 15 van 96) (Nederlands, Duits, Engels, Frans, Italiaans, Spaans, Pools, Deens, Zweeds, Fins)

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must not be exceeded.

∙ When buying frozen food, verify that the food is properly

frozen, and that the packaging does not show any sign of

damage.

∙ To maintain the quality of deep-frozen food, it should be

transported only in suitable containers and then placed

inside the freezer compartments without delay.

∙ Carefully check the packaging when buying frozen food:

if the packaging shows signs of moisture, has bubbled up

or is bulging, the food may not have been stored properly

and has spoiled.

∙ The storage times for frozen foods largely depend on the

ambient temperature, the temperature control setting, the

type of food and the time between shop and freezer, but

mainly also on how often the freezer door is opened and

how long it remains open. Always follow the instructions

given on the food packaging, and do not exceed the

speciﬁ ed maximum storage times.

∙ Suitable packaging materials for frozen food are

transparent (i.e. non-coloured) plastic foil, bags or

aluminium foil. The packaging materials should be well

aired before use and then checked for air-tightness

before freezing the food. We strongly recommend that

you label every item stored in the freezer with all relevant

information such as type of food, freezing date and use-

by date.

∙ Do not deep-freeze any carbonated liquids, warm food or

any liquids in glass containers or bottles.

Use-by dates for frozen food are speciﬁ ed (in months) in

the table below. Do not exceed these storage times.

∙ If the unit remains switched off for an extended period (eg

during a power failure), the door should be kept closed;

this will help to maintain the lowest possible temperature

in the cabinet. The product data sheet contains detailed

information of the maximum safe storage time in case of

malfunction.

∙ It should be noted, however, that even a slight rise in

the inside temperature will shorten the storage life of the

food.

Making ice cubes

A special ice-cube tray is provided for making ice cubes.

Fill the tray 3/4 full with drinking water and place it in the

freezer compartment. The ice cubes are easier to remove

from the tray if the tray is left standing at room temperature

for 5 minutes.

De-frosting and cleaning

After a certain period of operation and depending on several

factors (e.g. how often the door has been opened), a layer

of ice will form on the evaporators located below the drawers

and on the drawer fronts themselves. Once the build-up

of ice has reached a thickness of 4 mm, the unit must be

de-frosted.

The build-up of ice increases the power consumption of the

appliance.

When de-frosting the unit

∙ Ensure that the plug has been removed from the wall

socket,

∙ Remove all food from the compartment and store it in a

cool location, eg together with pre-frozen freezer-packs in

a plastic container. Note that, even with a slight increase

in temperature, the storage life will be shortened and the

food should be used as soon as possible.

∙ To accelerate defrosting, one or several containers with

hot (but not boiling) water may be placed inside the

freezer compartment.

∙ Do not pour water over or inside the unit.

∙ Warning: Do not use any external device or other means

(e.g. heaters or heating fans) to accelerate de-frosting.

∙ For frequent cleaning we recommend the use of warm

water with some mild detergent. Any accessories should

be cleaned separately with soapy water. Do not put them

in a dishwasher.

∙ Do not use abrasives or harsh cleaning solutions or any

cleaning agents that contain alcohol.

∙ After cleaning, thoroughly clean all surfaces again with

fresh water before wiping them completely dry. When

re-inserting the plug into the wall socket ensure that you

have dry hands.

∙ Turn the temperature control to its maximum setting. After

24 hours, the temperature control can be returned to its

normal setting.

∙ Take care not to remove or damage the rating plate inside

the cabinet during cleaning.

∙ To save energy, the condenser and the compressor (at

the rear) should be cleaned carefully at least twice a year

with a hand-brush or a vacuum cleaner.

Energy saving tips

∙ The appliance should be set up in a well-ventilated, dry

room.

∙ Do not expose the appliance to direct sunlight, and

do not position it next to any heat sources (radiators,

cookers etc). If this cannot be avoided, however, suitable

insulation must be installed between the heat source and

the unit.

∙ Do not cover the ventilation openings and grilles, and

ensure sufﬁ cient air circulation behind the unit.

∙ The compressor (at the rear) should be cleaned at

regular intervals. Accumulated dust causes an increase in

energy consumption.

∙ Warm food should be allowed to cool down before it is

stored inside.

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