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Sencor SEO 3250 Handleiding

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- 7 - 04/2021
Copyright © 2021, Fast ČR, a.s.
EN Electric oven
User'smanual
BEFORE FIRST USE
■ Prior to using this appliance, please read the user'smanual thoroughly, even in cases,
when one has already familiarised themselves with previous use of similar types of
appliances. Only use the appliance in the manner described in this user’smanual.
Keep this user'smanual in asafe place where it can be easily retrieved for future use.
In the event that you hand this appliance over to somebody else, make sure to also
include this user'smanual.
■ We recommend saving the original cardboard box, packaging material, purchase
receipt and responsibility statement of the vendor or warranty card for at least the
duration of the legal liability for unsatisfactory performance or quality. In the event
of transportation, we recommend that you pack the appliance in the original box
from the manufacturer.
■ Carefully unpack the appliance and take care not to throw away any part of the
packaging before you find all the parts of the appliance.
DESCRIPTION OF THE APPLIANCE AND ACCESSORIES
A1 Body of the oven
A2 Side tabs creating grooves for
insertion of abaking tray or rack
into the cooking chamber of the
oven
The tabs form atotal of four grooves
above each other, which enable the
placement of the baking tray or rack
at various heights
A3 Holder with groove for spit rod
A4 Cooking chamber
A5 Double-glazed window
A6 Door with handle
A7 LED touch display
A8 Control panel
A9 Heating elements
A10 Light
A11 Hub with hole for spit rod
A12 Fan
A13 Baking tray
A14 Grilling rack
A15 Drip tray
A16 Rotisserie spit rod
It is equipped with two removable
and adjustable tines for attaching
food
A17 Holder for removing the rotisserie
spit rod
A18 Holder for removing the rack or
baking tray
B1 Start/Pause indicator
B2 Top heating element On indicator
B3 Fan On indicator (convection
cooking)
B4 Bottom heating element On
indicator
B5 Top and bottom heating elements
Suitable for baking
B6 Programs with pre-settings for
preparing meals
B7 Time display
B8 Temperature display
B9 Top heat
Suitable for toasting and grilling
B10 Bottom heat
Suitable for heating ready meals
C1 Power On/Off
C2 Internal light On/Off
C3 Fan On/Off
C4 Reduce time or temperature / select
cooking mode
C5 Automatic cooking program mode
C6 Time setting
C7 Temperature setting
C8 Start / pause / confirm setting
C9 Increase time or temperature
/ select cooking mode / select
temperature units
PURPOSE OF USE AND APPLIANCE FEATURES
■ This electric oven is intended to be used as a stand-alone appliance and is an
equivalent replacement for a standard built-in oven that requires more space.
Its significant advantage, apart from its compact dimensions, is also its power
efficiency compared to standard ovens.
■ The electric oven is intended for cooking a standard amount of food in the
household. It can be used for cooking, grilling, crispening and many other tasks that
are used in the household for preparing meals.
BEFORE FIRST USE
■ Before using it, wash all removable parts (A13 to A18) that come into contact with
food in hot water using asmall amount of kitchen detergent, then rinse with clean
water and wipe dry.
Attention:
When handling the rotisserie spit rod, be very careful not to injure
yourself on the points of its tines.
■ Wipe the outer surface of the oven using asoft sponge dipped in warm water with
asmall amount of kitchen detergent and wipe it dry.
■ Also clean out the cooking chamber of the oven using alightly dampened wiping
cloth and then wipe everything dry. When cleaning, take care not to wet the heating
elements or the fan. Never submerge the oven in water or any other liquid.
■ To remove any potential odours from manufacture, run the oven empty for 15
minutes in the top and bottom combination heat mode at maximum baking
temperature. Before turning it on, make sure that no packaging materials remain in
the cooking chamber of the oven.
■ Allow the oven to cool down after it is turned off.
Note:
When this oven is turned on for the first time, fumes may be emitted for
the first 5 to 15 minutes. This is the result of the protective coatings on the
heating elements being burned off. This is normal and does not negatively
impact the performance of the oven and the fumes will disperse with use.
OPERATION
OPERATING LOCATION OF THE OVEN
■ Locate the oven in awell-ventilated, warm and dry room with minimal dustiness. To
ensure proper air circulation, there must be aclearance of at least 12 cm along the
sides and 30 cm above the oven.
■ The surface on which the oven is placed must be stable, heat resistant and
sufficiently far from other sources of heat. The load bearing capacity of the selected
surface must correspond to the combined weight of your oven and its contents.
■ Also select alocation respecting the fact that it is not appropriate to move the oven
while it is running and that fumes are released from the food.
USING THE ACCESSORIES
■ Baking tray A13: Suitable for baked goods, cakes, confectionery, frozen food, large
roasts, foods with ahigh liquid content, etc.
■ Grilling rack A14: Suitable for grilling or roasting meals, baking in cookware,
toasting, for cake pans, soufflés or deep-frozen meals, etc.
■ Drip tray A15: Serves to catch crumbs, fat drippings and other juices released during
grilling or roasting. It protects the heating elements and the cooking chamber
against soiling.
■ Rotisserie spit rod A16: Suitable for grilling meat, poultry, fish, sausages, vegetables,
etc.
■ Spit rod holder A17: Enables the safe handling of the hot spit rod.
■ Holder A18: Enables the safe handling of the hot baking tray or grill rack.
INSERTING AND REMOVING ACCESSORIES
■ The cooking chamber of the oven has four levels for inserting accessories. Each level
comprises of two guide grooves (see fig. D), which enable the tray or rack to be
inserted or removed.
Position 1: Top position. It is used for grilling the majority of meats. Remember
to leave sufficient amount of free space above the food since the food
may increase in volume when heated.
Position 2 a3: Middle positions. Ideal for the majority of baking and cooking,
including baking of pizza, warming up and standard cooking and
baking with hot air. Suitable for grilling certain taller meals.
Position 4: Bottom position. Provides sufficient height for cooking taller meals.
Use this position for baking, re-heating or heating, etc.
■ Always insert the accessories between the guiding grooves at the same level and
also always insert them fully into the baking chamber so that they are not touching
the oven door.
■ The rotisserie spit rod is ideal for preparing grilled chicken or grilled meats. To fasten
the meat and the spit rod into the oven, proceed as follows:
- Loosen the screws on the tines and slide the tines off the spit rod.
- Place the meat in the middle of the spit rod.
- Slide the tines back on and use them to secure the meat on the spit rod. Finally,
tighten the screws on the tines.
- First insert one end of the spit rod through the hub with hole A11 and insert the
second end from above into the groove of holder A3. Check that the spit rod is
correctly secured in place.
■ Place the drip tray on the very bottom of the cooking chamber.
■ To slide hot accessories in or out for the purpose of checking the food during
operation or for removing the accessories completely, one can use the supplied
holders A17 or A18. Nevertheless, always also use kitchen gloves.
Attention:
If you wish to slide an accessory out only partially during
operation, pull it out by no more than one half of its length,
otherwise it could tilt out.
■ Accessories that are not used during operation must be taken out of the oven.
TURNING ON
■ Place the oven in asuitable location according to chapter OPERATING LOCATION
OF THE OVEN
■ Insert the baking tray or the rack with the prepared food into the oven according
to the chapter INSERTING AND REMOVING ACCESSORIES and properly close the
oven door.
■ Connect the power cord to apower socket and press button . The oven will beep
and enter the ready for operation mode, where the elements on the LCD display and
buttons , and are lit.
■ Press button to enter the function selection mode of the oven, where all the
buttons are lit.
Note:
In the event that no action is performed in the ready for operation mode
or the function selection mode within 30 seconds, the oven will enter the
stand-by mode, where button will flash.
7

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