Handleiding Sencor SEO 3250 (pagina 8 van 9) (Engels)

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- 8 - 04/2021

SELECTING TEMPERATURE UNITS

■ The oven enables temperature to be shown in degrees Fahrenheit or degrees

Celsius. To change the units, press button 2x.

USING THE PRESET PROGRAMS

Universal program

■ The oven has auniversal program that contains the most frequently used settings

for preparing meals. The parameters are as follows:

Temperature: 230 °C

Time: 60 min

Heating: Top and bottom

■ To start the universal program, press button and then . The program will be

started automatically.

Smart programs

■ The oven has 9 programs for preparing meals. Each program has its predefined

cooking time and temperature to enable you to easily achieve the best possible

results. The program parameters are provided in the table below.

■ To select a program, press button and using the arrows or select

aprogram.

■ Start the program by pressing button .

Meal preparation

mode. Heating mode Fan

Position of the

baking tray

or rack

Preset

temperature (°C) Preset time (min)

Warm × 1 35 60

Defrost 1 60 30

Chicken × Rotisserie 190 70

Grill × 4 190 35

Pizza 2 / 3 200 20

Toast 1 150 35

Cake 2 / 3 180 40

Cookies 2 / 3 220 15

Potato × 2 / 3 230 60

Note:

The times provided above are only areference. The actual time depends

on various factors such as initial temperature, type, size, amount of food,

etc.

SETTING CUSTOM TEMPERATURE AND TIME

■ The oven also enables cooking parameters to be custom set based on recipes,

amounts of ingredients and your personal preferences. You can thus set the cooking

temperature and time, as well as the cooking mode.

Setting the clock

■ Press button once and using button or decrease or increase the time

value in 1-minute increments.

■ Press button again and using button or decrease or increase the time

value in 1-hour increments.

■ Press button to confirm your custom time setting.

Setting the temperature

■ Press the button. The LCD display will show the default value of 230 °C.

Using buttons or decrease or increase the temperature value in 5-degree

increments.

■ Press button to confirm your custom temperature setting.

USING THE FAN

Using the fan during cooking is suitable namely for baking doughs and meats, it is also

appropriate for grilling meat, fish and vegetables. The fan is also used to speed up the

defrosting of meat products or vegetables from the freezer.

The fan quickly and evenly distributes hot air inside the oven. Thanks to this, the food

is exposed to the effects of evenly distributed heat from all sides.

The fan is activated by pressing button .

Note:

When using the fan for baking, it may speed up the meal preparation time

by up to 30%. Therefore, check the food being prepared more frequently

and sooner than usual to avoid burning it.

For defrosting, it is recommend to use the fan in combination with the top

and bottom heat. The time required for defrosting depends on the weight

of the food, and therefore the defrosting process needs to be monitored.

Lighting the COOKING CHAMBER

■ For abetter view of the baking process, the cooking chamber is equipped with

alight.

■ To turn on the light, press the button . If no other button is pressed within

30seconds, the light turns off automatically. The light can also be turned off prior to

the 30 seconds elapsing by again pressing button .

AUTOMATIC BUTTON LOCK

■ The oven has a function for automatically locking the control buttons, which

prevents, for example, children from making any changes to the selected operating

mode or set parameters.

■ The function is activated automatically 20 seconds after the oven starts. If you

wish to unlock the locked buttons, hold down button for 2 seconds. This will

reactivate its functions.

BAKING TIPS

Attention:

Do not place excessively large food pieces into the oven. The food

must not touch the sides of the cooking chamber or the heating

elements, otherwise, there is adanger of fire or injury by electrical

shock.

Do not heat liquids and meals in enclosed tin cans or canning jars

or in plastic containers. Always only use cookware that is suitable

for electric ovens.

■ Take care that the heating elements are not soiled while baking/grilling, for example

by juices or fat from food, and for this reason always use the supplied drip tray.

■ Regularly inspect the food while baking it and adjust the baking time as necessary.

When preparing ready-made meals, follow the instructions on the packaging of the

food. After 3/4 of the recommended cooking time has elapsed, check the meal and

if necessary, adjust the time and temperature.

■ If you will be cooking various types of food after each other (e.g. meat, fish, fruit),

we recommend that you clean the remains from the baking tray/rack between the

individual courses. Do not slice the food while it is on the baking tray or rack.

■ The recommended cooking times for foods recommended in most recipes or

cookbooks assume that meat has the temperature as when taken from the

refrigerator. Cooking frozen meat may take significantly longer. Therefore, we

recommend using a food thermometer. The cooking time may be adjusted

according to your habits and experience. The longer that you cook the food, the

more well-done and crispier it will be.

GRILLING TIPS

■ Cut the food you wish to grill into small thin slices. Trim away any excess fat from the

meat and attempt to remove excess moisture from the food before grilling.

■ You may marinade, season, coat with sauce or oil in advance or also use aluminium

foil. Prevent any soiling of the bottom of the oven by dripping juices by inserting the

drip tray or the baking tray. If you pour some water into the tray in advance, you will

create atasty gravy juice.

■ For stewing and for smaller food pieces, place the rack into position 2 or 3 (fig. D).

■ Before grilling vegetables, fish or lean meat, we recommend that you grease the

baking tray or rack with vegetable oil or spray it with aspecial spray that prevents

foods from sticking.

■ When you have finished grilling and before grilling again, it is recommended to

remove any fat and grease from the drip tray. Hot fat may smoke.

Attention:

Do not touch the front side of the door while baking or grilling

since the glass may become very hot. Pay special care to ensure

that children do not touch the door!

Note:

When the oven is used, occasionally cracking sounds will be

made due to material expanding and contracting. This event is

completely normal and it is not areason for complaint.

FINISHING COOKING

■ When the preset program has finished or after the automatically set cooking time

has elapsed, the oven will beep for 30 seconds.

■ Open the door and using kitchen gloves and the supplied holders, take the baking

tray or rack or cookware with the food out of the oven.

Attention:

When removing meals from the oven, be especially careful – the

cooking chamber of the oven and accessories will be very hot and

there is arisk of serious burns.

ENDING OPERATION

■ When you have finished using the oven, always disconnect the power cord from

the power socket.

■ Allow the oven to cool down and then clean it according to the instructions in

chapter CLEANING AND MAINTENANCE.

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