758895

Sencor SEO 2000 Handleiding

6
Verklein
Vergroot
Pagina terug
1/7
Pagina verder
- 6 - 03/2021
Copyright © 2021, Fast ČR, a.s.
EN Electric oven
User'smanual
■ Prior to using this appliance, please read the user'smanual thoroughly, even in cases,
when one has already familiarised themselves with previous use of similar types of
appliances. Only use the appliance in the manner described in this user’smanual.
Keep this user'smanual in asafe place where it can be easily retrieved for future use.
In the event that you hand this appliance over to somebody else, make sure to also
include this user'smanual.
■ We recommend saving the original cardboard box, packaging material, purchase
receipt and responsibility statement of the vendor or warranty card for at least the
duration of the legal liability for unsatisfactory performance or quality. In the event
of transportation, we recommend that you pack the appliance in the original box
from the manufacturer.
■ Carefully unpack the appliance and take care not to throw away any part of the
packaging before you find all the parts of the appliance.
DESCRIPTION OF THE APPLIANCE AND ACCESSORIES
A1 Body of the oven
A2 Side tabs creating grooves for
insertion of a baking tray or rack
into the baking chamber of the
oven
The tabs form a total of three
grooves above each other, which
enable the placement of the baking
tray or rack at various heights
A3 Double-glazed window
A4 Door
A5 Handle
A6 Side panels with vents
A7 Operation indicator
A8 Control elements
A9 Light
A10 Fan
A11 Heating elements
A12 Baking tray
A13 Grilling rack
A14 Drip tray
A15 Holder for removing the rack or
baking tray
B1 Temperature control knob
B2 Baking mode knob
B3 Time control knob
C1 Top heat
Suitable for toasting and grilling
C2 Bottom heat
Suitable for heating ready meals
C3 Top and bottom heat
Suitable for baking
C4 Convection baking with running fan
PURPOSE OF USE AND APPLIANCE FEATURES
■ This electric oven is intended to be used as a stand-alone appliance and is an
equivalent replacement for a standard built-in oven that requires more space.
Its significant advantage, apart from its compact dimensions, is also its power
efficiency compared to standard ovens.
■ The electric oven is intended for baking astandard amount of food in the household.
It can be used for baking, grilling, crispening and many other tasks that are used in
the household for preparing meals.
BEFORE FIRST USE
■ Before using it, wash all removable parts that come into contact with food in hot
water using asmall amount of kitchen detergent, then rinse with clean water and
wipe dry.
■ Wipe the outer surface of the oven using asoft sponge dipped in warm water with
asmall amount of kitchen detergent and wipe it dry.
■ Also clean out the baking chamber of the oven using alightly dampened wiping
cloth and then wipe everything dry. When cleaning, take care not to wet the heating
elements or the fan. Never submerge the oven in water or any other liquid.
■ In order for the oven to remove any odours from the manufacturing process, locate
it in aposition according to the chapter OPERATING LOCATION OF THE OVEN, start
it empty for 15 minutes in the top and bottom heat combination mode C3 with the
temperature knob B3 set to the highest temperature. Before turning it on, make
sure that no packaging materials remain in the baking chamber of the oven.
■ Allow the oven to cool down after it is turned off.
Note:
When this oven is turned on for the first time, fumes may be emitted for
the first 5 to 15 minutes. This is the result of the protective coatings on the
heating elements being burned off. This is normal and does not negatively
impact the performance of the oven and the fumes will disperse with use.
OPERATION
OPERATING LOCATION OF THE OVEN
■ Locate the oven in awell-ventilated, warm and dry room with minimal dustiness. To
ensure proper air circulation, there must be aclearance of at least 12 cm along the
sides and 30 cm above the oven.
■ The surface on which the oven is placed must be stable, heat resistant and
sufficiently far from other sources of heat. The load bearing capacity of the selected
surface must correspond to the combined weight of the oven and its contents.
■ Also select alocation respecting the fact that it is not appropriate to move the oven
while it is running and that fumes are released from the food.
USING THE ACCESSORIES
■ Baking tray A12: Suitable for baked goods, cakes, confectionery, frozen food, large
roasts, foods with ahigh liquid content, etc.
■ Grilling rack A13: Suitable for grilling or roasting meals, baking in cookware,
toasting, for cake pans, soufflés or deep-frozen meals, etc.
■ Drip tray A14: Serves to catch crumbs, fat drippings and other juices released
during grilling or roasting. It protects the heating elements and the baking chamber
against soiling.
■ Holder A15: Enables the safe handling of the hot baking tray or grill rack.
INSERTING AND REMOVING ACCESSORIES
■ The baking chamber of the oven has three levels for inserting accessories. Each level
comprises of two guide grooves (see fig. D), which enable the tray or rack to be
inserted or removed.
Position 1: Top position. It is used for grilling the majority of meats. Remember
to leave sufficient amount of free space above the food since the food
may increase in volume when heated.
Position 2: Middle position. Ideal for the majority of baking and cooking,
including baking of pizza, warming up and standard cooking and
baking with hot air. Suitable for grilling certain taller meals.
Position 3: Bottom position. Provides sufficient height for baking taller meals. Use
this position for baking, re-heating or heating, etc.
■ Always insert the accessories between the guiding grooves at the same level and
also always insert them fully into the baking chamber so that they are not touching
the oven door.
■ Place the drip tray on the very bottom of the baking chamber.
■ To slide hot accessories in or out for the purpose of checking the food during
operation or for removing the accessories completely, one can use the supplied
holder A15. Nevertheless, always also use kitchen gloves.
Attention:
If you wish to slide an accessory out only partially during
operation, pull it out by no more than one half of its length,
otherwise it could tilt out.
■ Accessories that are not used during operation must be taken out of the oven.
USING THE CONVECTION BAKING MODE WITH FAN
■ Using the fan during baking is suitable namely for baking doughs and meats, it is
also appropriate for grilling meat, fish and vegetables. The fan is also used to speed
up the defrosting of meat products or vegetables from the freezer.
■ The fan quickly and evenly distributes hot air inside the oven. Thanks to this, the
food is exposed to the effects of evenly distributed heat from all sides.
■ Activate the fan by turning the knob to position C4.
Note:
When using the fan for baking, it may speed up the meal preparation time
by up to 30%. Therefore, check the food being prepared more frequently
and sooner than usual to avoid burning it.
The time required for defrosting food depends on its weight, therefore,
the defrosting process needs to be regularly monitored.
BAKING TIPS
Attention:
Do not place excessively large food pieces into the oven. The food
must not touch the sides of the baking chamber or the heating
elements, otherwise, there is adanger of fire or injury by electrical
shock.
Do not heat liquids and meals in enclosed tin cans or canning jars
or in plastic containers. Always only use cookware that is suitable
for electric ovens.
■ Take care that the heating elements are not soiled while baking/grilling, for example
by juices or fat from food, and for this reason always use the supplied drip tray.
■ Regularly inspect the food while baking it and adjust the baking time as necessary.
When preparing ready-made meals, follow the instructions on the packaging of the
food. After 3/4 of the recommended baking time has elapsed, check the meal and if
necessary, adjust the time and temperature.
■ If you will be baking various types of food after each other (e.g. meat, fish, fruit),
we recommend that you clean the remains from the baking tray/rack between the
individual courses. Do not slice the food while it is on the baking tray or rack.
■ The recommended baking times for foods recommended in most recipes or
cookbooks assume that meat has the temperature as when taken from the
refrigerator. Baking frozen meat may take significantly longer. Therefore, we
recommend using afood thermometer. The baking time may be adjusted according
to your habits and experience. The longer that you cook the food, the more well-
done and crispier it will be.
GRILLING TIPS
■ Cut the food you wish to grill into small thin slices. Trim away any excess fat from the
meat and attempt to remove excess moisture from the food before grilling.
■ You may marinade, season, coat with sauce or oil in advance or also use aluminium
foil. Prevent any soiling of the bottom of the oven by dripping juices by inserting the
drip tray or the baking tray. If you pour some water into the tray in advance, you will
create atasty gravy juice.
6

Hulp nodig? Stel uw vraag in het forum

Spelregels

Misbruik melden

Gebruikershandleiding.com neemt misbruik van zijn services uitermate serieus. U kunt hieronder aangeven waarom deze vraag ongepast is. Wij controleren de vraag en zonodig wordt deze verwijderd.

Product:

Bijvoorbeeld antisemitische inhoud, racistische inhoud, of materiaal dat gewelddadige fysieke handelingen tot gevolg kan hebben.

Bijvoorbeeld een creditcardnummer, een persoonlijk identificatienummer, of een geheim adres. E-mailadressen en volledige namen worden niet als privégegevens beschouwd.

Spelregels forum

Om tot zinvolle vragen te komen hanteren wij de volgende spelregels:

Belangrijk! Als er een antwoord wordt gegeven op uw vraag, dan is het voor de gever van het antwoord nuttig om te weten als u er wel (of niet) mee geholpen bent! Wij vragen u dus ook te reageren op een antwoord.

Belangrijk! Antwoorden worden ook per e-mail naar abonnees gestuurd. Laat uw emailadres achter op deze site, zodat u op de hoogte blijft. U krijgt dan ook andere vragen en antwoorden te zien.

Abonneren

Abonneer u voor het ontvangen van emails voor uw Sencor SEO 2000 bij:


U ontvangt een email met instructies om u voor één of beide opties in te schrijven.


Ontvang uw handleiding per email

Vul uw emailadres in en ontvang de handleiding van Sencor SEO 2000 in de taal/talen: Engels als bijlage per email.

De handleiding is 0,9 mb groot.

 

U ontvangt de handleiding per email binnen enkele minuten. Als u geen email heeft ontvangen, dan heeft u waarschijnlijk een verkeerd emailadres ingevuld of is uw mailbox te vol. Daarnaast kan het zijn dat uw internetprovider een maximum heeft aan de grootte per email. Omdat hier een handleiding wordt meegestuurd, kan het voorkomen dat de email groter is dan toegestaan bij uw provider.

Stel vragen via chat aan uw handleiding

Stel uw vraag over deze PDF

loading

Uw handleiding is per email verstuurd. Controleer uw email

Als u niet binnen een kwartier uw email met handleiding ontvangen heeft, kan het zijn dat u een verkeerd emailadres heeft ingevuld of dat uw emailprovider een maximum grootte per email heeft ingesteld die kleiner is dan de grootte van de handleiding.

Er is een email naar u verstuurd om uw inschrijving definitief te maken.

Controleer uw email en volg de aanwijzingen op om uw inschrijving definitief te maken

U heeft geen emailadres opgegeven

Als u de handleiding per email wilt ontvangen, vul dan een geldig emailadres in.

Uw vraag is op deze pagina toegevoegd

Wilt u een email ontvangen bij een antwoord en/of nieuwe vragen? Vul dan hier uw emailadres in.



Info