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Sencor SEO 2000 Handleiding

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- 7 - 03/2021
Copyright © 2021, Fast ČR, a.s.
■ For stewing and for smaller food pieces, place the rack into position 2 (fig. ).
■ Before grilling vegetables, fish or lean meat, we recommend that you grease the
baking tray or rack with vegetable oil or spray it with aspecial spray that prevents
foods from sticking.
■ When you have finished grilling and before grilling again, it is recommended to
remove any fat and grease from the drip tray. Hot fat may smoke.
Attention:
Do not touch the front side of the door while baking or grilling
since the glass may become very hot. Pay special care to ensure
that children do not touch the door!
Note:
When the oven is used, occasionally cracking sounds will be made due to
material expanding and contracting. This event is completely normal and
it is not areason for complaint.
TURNING ON AND STARTING BAKING
■ Place the oven in asuitable location according to chapter OPERATING LOCATION
OF THE OVEN
■ Insert the baking tray or the rack with the prepared food into the oven according
to the chapter INSERTING AND REMOVING ACCESSORIES and properly close the
oven door.
■ Connect the power cord plug to apower socket. The operating indicator A7 will
be lit.
■ Use the temperature control knob B1 to set the desired temperature in the range
70-230°C.
■ Use knob B2 to select one of the baking modes.
■ Use knob B3 to set the desired baking time. This will start the oven.
Note:
Setting the time control knob to the ON position, will leave the oven
turned on permanently until the knob is set to the OFF position.
FINISHING BAKING
■ At the end of the set time the oven will beep.
■ Open the door and using kitchen gloves and the supplied holders, take the baking
tray or rack or cookware with the food out of the oven.
ENDING OPERATION
■ When you have finished using the oven, always set the baking mode knob B2 and
the temperature control knob B3 to the OFF position.
■ Disconnect the power cord from the power socket.
■ Allow the oven to cool down and then clean it according to the instructions in
chapter CLEANING AND MAINTENANCE.
Attention:
When removing meals from the oven, be especially careful – the
baking chamber of the oven and accessories will be very hot and
there is a risk of serious burns.
CLEANING AND MAINTENANCE
Attention:
Prior to any cleaning or maintenance, always disconnect the oven
from the power supply and allow the surfaces of the oven to cool
down completely.
■ Wipe the outer surface of the oven using asoft sponge dipped in warm water with
asmall amount of kitchen detergent and wipe it dry.
■ Also clean out the baking chamber of the oven using alightly dampened wiping
cloth and then wipe everything dry. When cleaning, take care not to wet the heating
elements or the fan. Never submerge the oven in water or any other liquid.
■ Clean away food remains from any of the accessories that were used and then wash
them in hot water using asmall amount of kitchen detergent, then rinse with clean
water and wipe dry.
Attention:
The oven and its power cord are not intended for washing in
adishwasher, in akitchen sink, in abathtub or in other containers.
Do not spray these parts with water or any other liquid or
submerge them in water or any another liquid.
Never use chemicals, dishwashing wool, steel wool or cleaning
agents with an abrasive component since these may seriously
damage the surface of the oven.
■ The vents of the oven must be unconditionally clean and enable air to pass through
them. In the event that avent becomes dirty or clogged with dust, clean it using
abrush or vacuum out the dirt with avacuum cleaner.
REPLACING THE LIGHT BULB
Warning:
Prior to replacing the light bulb in the baking chamber, the oven
must be completely cooled down and disconnected from the
power supply.
■ The light in the baking chamber is found in the top right corner. To replace the light
bulb, first screw out its glass cover and then screw out the light bulb itself.
■ Screw in anew light bulb having the same parameters and reinstall the glass cover.
STORAGE
■ Before storing it, the appliance must be completely cool, turned off and
disconnected from the power supply and cleaned. The individual accessories must
be clean.
■ Store the appliance and its accessories in aclean, dry place out of children'sreach.
Keep the stored appliance and its accessories away from extreme temperatures,
direct sunlight and excessive humidity and do not store it in an overly dusty
environment.
■ If storage space permits, we recommend storing the oven with the door ajar in order
to prevent undesirable odours forming inside.
TECHNICAL SPECIFICATIONS
Rated voltage range .................................................................................................... 220−240 VAC
Rated frequency........................................................................................................................50/60 Hz
Power output ................................................................................................................. 1,350-1,650 W
Temperature range ................................................................................................................ 70-230 °C
Time range ............................................................................................................................... 0-120 min
Capacity of the baking chamber .................................................................................................. 20 l
Dimensions ........................................................................................................ 446 × 385 × 266 mm
Weight ............................................................................................................................................... 7.5 kg
Electrical shock protection class ......................................................................................................... I
Noise level ................................................................................................................................<60 dB(A)
The declared noise emission level is lower than <60 dB(A), which represents alevel Aof
sound power with respect to areference sound power of 1 pW.
Explanation of technical terminology
Safety class for electrical shock protection:
Class I– Electrical shock protection is provided by basic insulation.
Changes to text and technical parameters are reserved.
INSTRUCTIONS AND INFORMATION REGARDING THE
DISPOSAL OF USED PACKAGING MATERIALS
Dispose of used packaging material at asite designated for waste in your municipality.
DISPOSAL OF USED ELECTRICAL AND ELECTRONIC
EQUIPMENT
This symbol on products or original documents means that used
electric or electronic products must not be added to ordinary
municipal waste. For proper disposal, renewal and recycling, hand
these products over to determined collection points. Alternatively, in
some European Union states or other European countries you may
return your appliances to the local retailer when buying an equivalent
new appliance.
Correct disposal of this product helps save valuable natural resources
and prevents potential negative effects on the environment and human health, which
could result from improper waste disposal. Ask your local authorities or collection
facility for more details.
In accordance with national regulations penalties may be imposed for the incorrect
disposal of this type of waste.
For business entities in European Union states
If you want to dispose of electric or electronic equipment, ask your retailer or supplier
for the necessary information.
Disposal in other countries outside the European Union.
This symbol is valid in the European Union. If you wish to dispose of this product,
request the necessary information about the correct disposal method from the local
council or from your retailer.
This product meets all the basic requirements of EU directives related to
it.
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