Choosing the Heating Element Position
The heating element is used when cooking food by convection,
grilling or spit roasting. It can be placed in one of two positions:
◆ Horizontal position for convection cooking and grilling
◆ Vertical position for spit roasting only
☛ Only change the position of the heating element
when it is cold and do not apply excessive force
when placing it in the vertical position.
To set the heating element to the... Then...
Vertical position ◆ Pull down on the heating element
(spit roasting only) ◆ Push it towards the back of the oven
until it is parallel with the back wall
Horizontal position ◆ Pull the heating element towards you
(convection cooking and grilling) ◆ Push it upwards until it is parallel with
the roof of the oven
Choosing the Accessories
Traditional convection cooking does not require any special
cookware. You should, however, use only cookware that you would
use in your normal oven.
Microwave-safe recipients are not usually suitable for convection
cooking; do not use plastic containers, dishes, paper cups, towels,
etc.
If you wish to select a combined cooking mode (microwave and
grill or convection), use only recipients that are microwave-safe
and oven-proof. Metallic cookware or utensils may damage your
oven.
➢ For further details on suitable cookware and utensils, refer
to the Cookware Guide on page 31.
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