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C PREPARATION
1 Sit the appliance on a stable, level, heat-resistant surface.
2 Leave a space of at least 50mm all round the appliance.
3 Have oven gloves (or a cloth) to hand.
•You will need a heat-resistant mat or dinner plate to put the basket on.
•If grilling or using the skwewers, you will need a set of non-metal tongs.
4 To lock the basket handle, press the large central section into the handle.
5 The small end of the section will stick out from the opposite side of the basket handle.
6 To unlock the handle, press the small part of the section into the basket handle.
7 Open the door.
8 Unlock the basket handle.
9 Push the slot in the end of the basket handle over the lug on the basket.
10 Lock the basket handle.
11 Remove the basket from the appliance.
12 Check that the drip tray is fitted.
13 Close the door
C PREHEAT
14 Put the plug into the power socket.
15 Set the temperature control to the required temperature.
16 Set the timer to 5.
17 The power light will glow
18 The thermostat light will glow, then cycle on and off as the thermostat maintains the
temperature.
19 When the timer returns to 0, the appliance will switch off.
C IN USE
20 Put the food into the basket – don’t overfill the basket.
21 Leave space for the hot air to circulate between pieces of food.
22 Open the door.
23 Put the basket into the appliance.
24 Unlock the basket handle.
25 Detach the handle from the basket.
26 Close the door
27 Set the timer to the time you need.
C SHAKE THE BASKET
28 Half way through cooking, remove the bowl, shake it, and/or turn the food over, then replace
the bowl in the body.
29 The appliance will switch off when you open the doorl, then switch on when you close it.
30 The timer will continue to count down.
31 When the timer returns to 0, the appliance will switch off.
32 Unplug the appliance.
33 To switch the appliance off manually, turn the timer to 0.
C FINISHED?
34 Open the door.
35 Attach the basket handle.
36 Remove the basket from the appliance.
37 Check the food is cooked. If you’re in any doubt, cook it a bit more.
C USING THE RACK
38 Use the rack for toast, bacon, or grilling anything less than 15mm thick.
39 Turn the food you are grilling at least once during coooking.
