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Redmond RMC-M4515E Handleiding

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RMC-M4515E
Clean the housing as needed. We recommend cleaning inner aluminum lid after each use. Clean the bowl after each
use. The bowl is dishwasher safe. By the end of cleaning, wipe the bowl dry.
The steam valve is located on the lid of the device. The valve needs to be cleaned after each use.
1. Gently remove the steam valve by turning its cover counterclockwise and lifting by the ledge. If you nd it
difcult to remove the valve, you may carefully press it from the inner side of the lid.
2.
Remove the inner part of the steam valve by turning it counterclockwise, disassemble and rinse under running
water. Use mild soap if needed.
3. Let the valve dry, carry out the assembly in return sequence and install the steam valve back into place.
Condensation collector located on the housing needs to be cleaned after each use.
1. Gently press the lower part of the collector until open and gently pull it up to remove.
2. Pour the condensate out and wash the collector.
3. Put the condensation collector back into place.
Condensation may sometimes accumulate in the special cavity around the bowl. Remove it with cloth or tissue.
VI. COOKING TIPS
Possible Causes for the Problems Arising and Ways of Solving Them
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience
when using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes Solving the Problem
The lid of the device was either open or was not closed properly.
• Try to avoid opening the lid while cooking.
• Close the lid until it clicks into place. Make sure that the rubber
sealing ring located on the inner side of the lid is not deformed or
damaged in any way.
Cooking temperature was not observed because the bowl and the
heating element did not t tightly.
• There should not be any foreign objects between the lid and the
housing of the device, remove if any.
•
Always make sure that the heating element is clean and ts
tightly with the bowl before cooking.
• Wrong ingredients or settings were chosen.
• General proportions were not observed, the size of the ingre-
dients was too large.
• Wrong time settings.
• Chosen recipe is not appropriate for the device.
•
We recommend using recipes adapted for the device. Choose
proven recipes only.
•
Set the time and cooking program, choose ingredients, proportions,
and their size according to the recipe.
Steaming: the amount of water in the bowl is too little to provide
enough steam.
Use the amount of water recommended. If in doubt, check the water level
while steaming.
Frying:
Too much oil was added.
• Frying ingredients add an amount of oil enough just to cover the
bottom of the bowl.
• Follow recommendations given in the recipe while deep frying.
Too much moisture inside the bowl.
Do not close the lid of the device while frying unless specied in the
recipe. Using frozen ingredients defrost and drain before frying.
Cooking: the broth boiled away during preparation of foods with high
acidity.
Certain products need to be processed before cooking: washed, browned,
etc. Follow recommendations given in the recipe.
Baking (dough did
not bake through):
Proofed dough has reached the inner lid and
covered the steam valve.
Use a smaller amount of dough.
Too much dough in the bowl.
• Take the baked product out of the unit, turn it over and place back.
Bake until ready.
• Next time use smaller amount of dough.
THE DISH IS OVERCOOKED
Possible Causes Solving the Problem
Wrong ingredients, size of ingredient cuts or time
settings.
•
We recommend using the recipes adapted for your model. Try choosing proven recipes
only.
• Set the time and cooking program, choose ingredients, proportions, and the size of
ingredient cuts according to the recipe.
The dish remained in the unit with the “Keep
Warm” on for too long after it’s been cooked.
We recommend using the Keep Warm function moderately. If your device features the function
of disabling the Keep Warm in advance, use it to avoid the problem.
LIQUID BOILS AWAY DURING COOKING
Possible Causes Solving the Problem
Milk boils away.
Depending on the quality of milk used, it may boil away. To avoid this, we recommend using only
ultra-pasteurized milk with the fat content of 2.5% or less. Dilute milk with water if needed.
•
Ingredients were not properly processed
(washed poorly, etc.).
• Wrong general proportions or ingredients.
• We recommend using the recipes adapted for the device. Try choosing proven recipes
only. Set the time and cooking mode, choose ingredients, proportions, and the size of
cuts according to the recipe.
• Whole grains, meat, sh, and seafood need to be rinsed thoroughly before cooking.
THE DISH IS BURNT
Possible Causes Solving the Problem
•
The bowl was not properly washed after last use.
• Non-stick coating is damaged.
Make sure that the bowl is clean and has no coating defects before cooking.
General amount of ingredients is smaller than
recommended.
Use proven recipes, adapted for the device.
Cooking time was too long. Reduce the cooking time or follow recommendations given in the recipe adapted for your model.
Frying: oil was not added; the ingredients have
not been stirred or turned over.
Frying products add amount of oil enough just to cover the bottom of the bowl. Stir ingre-
dients thoroughly while frying or turn over as required.
Stewing: not enough liquid. Add more liquid. Avoid opening the lid while stewing.
Cooking: not enough liquid (proportions were not
observed).
Follow recommended ratio of liquids to solids while cooking.
Baking: the bowl was not greased before baking.
Grease the bottom and sides of the bowl with butter or oil before baking (do not pour oil
inside).
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Possible Causes Solving the Problem
Ingredients have been over stirred. Frying foods, do not stir the ingredients more often than every 5–7 minutes.
Cooking time was too long. Reduce cooking time or follow recommendations given in the recipe adapted for the device.
BAKED GOODS ARE OVERLY MOIST
Possible Causes Solving the Problem
Improper ingredients causing excess moisture have been used
(juicy fruits or vegetables, frozen berries, sour cream, etc.).
Use ingredients according to the recipe. Try to avoid using ingredients causing
excess moisture or use them in smaller amounts.
Baked product has been left in the unit with the lid closed for
too long.
We recommend taking baked product out of the unit right after the baking
cycle nishes or leaving it on the Keep Warm for a short period of time only.
BAKED GOODS DO NOT RISE
Possible Causes Solving the Problem
Eggs and sugar were poorly whipped.
Use proven recipes adapted for the device. Choosing, measuring, and
processing ingredients follow recommendations given in the recipe.
The dough stayed for too long before being baked.
The our wasn’t sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in “STEW” and “SOUP” programs. In case there is no
liquid in the bowl, the device automatically interrupts the program and switches to Keep Warm.
… 9 …

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