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Redmond RMC-M4515E Handleiding

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Cooking results may vary depending on the manufacturer and the place of
origin of the products used.
“BAKE/PIZZA” program
This program is recommended for baking cakes, pizza, pies, puddings, and
various kinds of bread. Manual time settings range from 10 minutes to 8
hours with 5 minute intervals.
• The readiness of a biscuit may be checked with a toothpick. Insert
a toothpick in and if it comes out dry, your biscuit is ready.
• Deactivate the Keep Warm function when baking bread.
“STEW/DESSERT” program
This program is recommended for stewing vegetables, meat, poultry, and
seafood and for making desserts, jams, and fruit purees. Manual time settings
range from 10 minutes to 12 hours with 5 minute intervals.
“STEAM/SOUP/PASTA” program
This program is recommended for steaming vegetables, sh, meat, and side
dishes, for cooking soups, broths, and pasta. Manual time settings range from
5 minutes to 8 hours with 5 minute intervals.
To steam:
1. Pour 500–600 ml of water in a bowl. Place the steaming container in.
2.
Measure ingredients following the recipe provided, and put them into
the container.
3.
Follow steps 2–8 of “Standard operating procedure for automatic
programs”.
Countdown of the program begins when the water comes to a full boil,
providing enough steam. If you choose to adjust the time of the program
set by default, follow recommendations given in the table of recommended
steaming time for various products.
III. ADDITIONAL FEATURES
• Making Fondue
• Making Cottage Cheese
• Making Cheese
• Baking Bread
• Sterilizing Tableware
• Pasteurization
IV. ADDITIONAL ACCESSORIES
Additional accessories can be purchased separately. Information on the
assortment, pricing, and compatible accessories is available through our
authorized dealer in your country.
RAM-CL1 — bowl extraction tongs
Use tongs for convenient extraction of the bowl out of the device. The tongs
may be used with multicookers from other manufacturers.
V. CLEANING AND GENERAL MAINTE-
NANCE GUIDELINES
Before you start cleaning the device, make sure that it is unplugged and has
cooled down. Use soft cloth and mild soap to clean. We recommend cleaning
the appliance after each use. Prior to rst use or in order to remove the odor,
boil half a lemon for 15 minutes using “STEAM/SOUP/PASTA” program.
Do not use a sponge with a hard or abrasive surface; solvent and abrasive
cleaning methods (gasoline, acetone) are not allowed. Do not immerse the
device in water or wash it under running water.
soapy water. Rinse and dry thoroughly. Odor on rst use of the appliance is
normal. In such case, clean the device (p. 8).
Caution! Do not use the appliance in case of any malfunctions.
II. OPERATION
Before Use
Place the device on a at, stable and hard surface away from any objects or
cabinets that could be damaged by steam, humidity, or high temperatures.
Before operating, make sure that the outer and inner parts of the multi-
cooker have no dents, cracks or any other visible damages. There should not
be any obstructions between the heating element and the bowl.
Setting the Cooking Time
Multicooker REDMOND RMC-M4515E allows manually adjusting the cooking
time, set by default for each program. Setting interval and range of cooking
time settings depend on the program of cooking chosen. To adjust the time:
1.
Press “FRY”, “PILAF”, “OATMEAL/GRAIN”, “BAKE/PIZZA”, “STEW/DESSERT”,
or “STEAM/SOUP/PASTA” button to select the desired cooking program.
Default time for each program is displayed.
2.
Use “COOK TIME” button to adjust the cooking time. Press and release
to advance one digit at a time or hold the button down to scroll
through the digits until the desired time is selected. Once you reach
the maximum setting the count starts from the beginning.
3. To cancel the settings and reset press "REHEAT/CANCEL" button.
IMPORTANT! Manually changing the cooking time, consider setting time
range and setting interval of a chosen program, given in the table of default
settings (p. 10).
Time Delay Function
Time Delay function allows the program to be delayed for a period from 5
minutes to 24 hours with 5 minute intervals.
1. Press "TIMER" button. Button indicator lights up and the time indica-
tor starts blinking.
2. Use “COOK TIME” button to set the time of a delay. Press and release
to advance one digit at a time or hold the button down to scroll
through the digits. Once you reach the maximum setting the count
starts from the beginning.
3. Press "REHEAT/CANCEL" button to cancel the settings and reset.
IMPORTANT! It is not recommended to use Time Delay function if various dairy
and perishable products are being used (eggs, fresh milk, meat, cheese, etc.).
You may use Time Delay function when reheating the meal. Time Delay
function is not available in “FRY” program.
Keep Warm Function
Keep Warm function is being activated automatically at the end of the
cooking program. It allows maintaining the temperature of 75–80°C for a
period of time up to 24 hours. Keep Warm countdown is displayed. Press
"REHEAT/CANCEL" button to disable the function (button indicator goes off).
Reheat Function
Multicooker REDMOND RMC-M4515E may be used to reheat the cold meal.
To reheat:
1. Fill the bowl with ingredients and place it inside the device. Make
sure that the bowl and the heating element t tightly.
2. Close the lid until it clicks into place and plug in the unit.
3.
Press "REHEAT/CANCEL" button. Button indicator lights up and reheating
process begins. Reheat function count up is displayed. The meal will be
warmed up to 75–80°C and the temperature will be maintained for 24 hours.
4.
To cancel the function press "REHEAT/CANCEL" (button indicator goes off).
IMPORTANT! The function may operate for a period of 24 hours, however,
we recommend using it moderately, because a prolonged thermal exposure
may affect avor characteristics or dry out the meal.
Standard Operating Procedure for Automatic Programs
1. Measure the ingredients according to the recipe and put them in the
bowl. Make sure that all the ingredients including liquid are below
the scale mark indicating maximum capacity.
2. Place the bowl inside the device. The bowl and the heating element
must t tightly. Close the lid until it clicks into place. Plug in the unit.
3.
Select the desired cooking program by pressing the corresponding
program button.
4. Use “COOK TIME” button to set the time according to the recipe.
5.
Set Time Delay function if needed. Time Delay function is not available
in “FRY” program.
CAUTION! If no button was pressed for 5 seconds the program will be
automatically activated with your current settings. Press "REHEAT/CANCEL"
to cancel the settings and reset.
6. 5 seconds after you have nished adjusting the settings the program
starts automatically. Remaining time is displayed.
“STEAM/SOUP/PASTA” program countdown begins only when the water
comes to a full boil.
7. When cooking time expires the device makes an audible sound and
the program indicator goes off. The device automatically enters the
Keep Warm mode, "REHEAT/CANCEL" button indicator lights up. Keep
Warm count up is displayed.
8. To interrupt or to cancel the program or to disable the Keep Warm
function press "REHEAT/CANCEL".
“FRY” program
This program is recommended for frying meat, poultry, vegetables, and
seafood. Manual time settings range from 5 minutes to 1 hour and 30
minutes with 1 minute intervals. Time Delay function is not available in this
program.
Follow recommendations given in the recipe book and stir ingredients oc-
casionally to avoid burning. Frying with an open lid is allowed.
“PILAF” program
This program is recommended for cooking various types of rice pilafs and
risotto. Manual time settings range from 10 minutes to 2 hours with 5
minute intervals.
“OATMEAL/GRAIN” program
This program is recommended for cooking rice and other grains, hot cereals,
and various side dishes. Manual time settings range from 5 minutes to 4
hours with 5 minute intervals.
To avoid boiling away, when cooking various oat porridges using pasteurized
low fat milk, we recommend that you do the following:
• rinse grain thoroughly before cooking;
• grease the sides of the bowl with butter;
•
follow the proportions suggested in the recipe book; increase or reduce
amount of ingredients proportionally;
• using whole milk dilute it by half with water.
… 8 …

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