659410

Redmond RMC-M13E Handleiding

8
Verklein
Vergroot
Pagina terug
1/192
Pagina verder
8
ing the ingredients. The time starts to countdown after repressing the “Start/
Keep Warm”button.
The Keep Warm and the Time Delay are not applicable for the programme.

«PASTA» programme
The programme is recommended for cooking pasta. The time can be manually
adjusted between 2 minutes and 1 hour in 1 minute interval.
The programme provides water boiling, adding ingredients and their further
cooking. An audible signal will inform of water boiling and the necessity of
loading the ingredients. The time starts to countdown after repressing the “Start/
Keep Warm”button.
The Keep Warm and the Time Delay are not applicable for the programme.
«DUMPLINGS» programme
The programme is recommended for cooking dumplings from different types of
dough. The time can be manually adjusted between 5 minutes and 2 hours in 5
minute interval.
The programme provides water boiling, adding ingredients and their further
cooking. An audible signal will be heard upon water boiling and the necessity of
loading the ingredients. The time starts to countdown after repressing the “Start/
Keep Warm” button.
The Keep Warm and the Time Delay are not applicable for the programme.

«PIZZA» programme
The programme is recommended for making pizza. The time can be manually
adjusted between 10 minutes and 1 hour in 5 minute interval.
The Time Delay is not applicable for the programme.
«BREAD» programme



minutes and 6 hours in 5 minute intervals. Operating time of the Keep Warm
function is limited to 3 hours.

to remove the bread from the appliance.

of impurities.

Ensure that the ingredients take no more than a half of the useful volume of the bowl.

goes baking.

«PILAF» programme
The programme is recommended for cooking different types of pilaf. The time
can be manually adjusted between 10 minutes and 2 hours in 5 minute intervals.
«CRUST» programme
In the REDMOND RMC-M13E/RMC-M23E/RMC-M33E multicookers you can deep
fry, using special basket (can be purchased separately). In the «CRUST» programme
the cooking time can be manually adjusted between 5 minutes and 40 minutes
in 5 minute intervals. The programme starts to countdown after the operating
temperature is reached in the bowl. The Keep Warm and the Time Delay functions
are not applicable for this programme.
For deep frying:
1. 
not forget to disable the Keep Warm after the start of the programme

2. 
basket hole. Lay the prepared ingredients evenly into the fry basket.
3.
Follow the recommendations from the recipe, gently open the lid of
multicooker. Do not close the lid.
4. 
cooking programme. Let oil drain.




napkin, before serving.
«SLOW COOK» programme
The programme is recommended for slow cooking meat, poultry and vegetables.
The time can be manually adjusted between 10 minutes and 12 hours in 10
minute intervals.
III. ADDITIONAL FEATURES
• Making fondue
• Making cheese
• Making halwa
• 
• Sterilization of tableware and personal appliances
IV. CLEANING AND MAINTENANCE
Cleaning

and inner lid with 9-percent vinegar solution, then steam half a lemon for 15
minutes using the “STEAM” programme.


using the Reheat function.
Before you start cleaning the appliance, make sure that it is unplugged and has
completely cooled down. Use soft cloth and mild soap to clean.



are not recommended for cleaning items that come into contact with food.
Be careful when cleaning silicone parts of the multicooker, because damaged or
deformed parts may lead to malfunction of the unit.
Clean the housing when necessary. The bowl, inner aluminum lid and the removable steam
valve need to be cleaned after each use. Condensate, accumulating during cooking, needs
to be removed after each use. Clean the interior of the cooking chamber when necessary.
Use soft damp cloth or sponge to clean the housing. If necessary, use a mild soap
solution and wipe the surface dry to remove soap residue and water spots.
Wash the bowl by hand, using soft sponge and mild soap, or in a dishwasher
(following its manufacturer’s recommendations).


level) into multicooker, close the lid and enable Reheat function for
30-40 minutes. Wipe the outer surface of the bowl dry before positioning it back
inside the multicooker.

the bowl may partially or completely change color, which does not indicate a
defect.
To Clean the Inner Aluminum Lid:
1. Open the main lid.
2. Release the inner lid and remove it from the pin of the main lid.
3. Wipe the surfaces of both lids with a damp cloth or sponge. If necessary,
wash inner lid with mild soap and rinse under running water. It is not
recommended to use dishwashing machine.
4. Wipe both lids dry.
5. Place the aluminum lid into its original position.
The steam valve is located on the main lid of the appliance and consists of inner
and outer casings. To clean it:
1. Carefully pull the outer casing holding it by the ledge, to remove.
2. Turn the inner casing counterclockwise until tight and remove it.
3.
Remove the silicone sealing insert, if necessary. Rinse all parts of the
steam valve.
4. Reassemble the valve in reverse order of disassembly. Place the sealing
insert back into its original position, align ledges of the inner casing with
corresponding slots on the main part of the valve, and turn clockwise.
5. Fix the steam valve into the hole on the lid until tight.
Condensate accumulates in the special cavity on the housing around the bowl

condensate:
1. Open the lid and remove the bowl. Lift the front part of multicooker in

2. Remove the container, pulling it by the ledge.
3.

4. Wipe off any condensate remaining around the bowl with a dry cloth.
Compliance with the user manual guidelines minimizes the risk of food particles or

chamber gets dirty, clean it to prevent improper operation or malfunction of the unit.
Before cleaning cooking chamber ensure, that the multicooker is unplugged

Walls of the cooking chamber, surface of the heating disk, and the casing of
central thermal sensor (located in the middle of the heating disk) can be cleaned

if using any to prevent unwanted odors during cooking.
If there is a foreign object in the cavity around central thermal sensor, carefully
remove it using tweezers, trying to avoid pressing on the casing of the sensor.
Clean heating disk with a damp medium-hard sponge or synthetic brush, if
necessary.
-
tially or completely change colour, which does not indicate a defect and does
not affect proper operation of the unit.
… 8 …

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