7
FRYING TABLE
DISH FRYING TEMPERATURE
Pre-fry chips 170
Final fry chips 190
Parmesan fondue 170
Cheese croquettes 170
Meat/fish/potato croquettes 190
Fish 170
Fish fingers 180
Cheese fritter 180
Doughnut balls 190
Frozen sausage 190
Chicken 160
Prawn fritter 180
REMOVING LID
When replacing the oil or cleaning it is advisable to remove the lid. This can be done easily by
completely opening the lid. There are two slots on the back of the deep pan fryer. Using your fingers,
press the pins in these slots and remove the lid as you do so. The lid can be put back by replacing it
in the notches.
CHANGING THE OIL
Make sure the fryer and the oil or fat have cooled down before changing the oil or fat (remove the plug
from the socket). Change the oil regularly. This is particularly necessary when the oil or fat goes dark
or the smell changes. Always change the oil after every 10 frying sessions. Change the oil in one go –
never mix old and new oil. Used oil is harmful to the environment. Do not dispose of it with your normal
rubbish but follow the guidelines issued by the local authorities.
CLEANING AND MAINTENANCE
Never immerse the appliance in water! Remove the plug from the socket.
- Clean both inside and outside the fryer regularly.
- Regularly clean the outside of the fryer with a damp cloth and dry it with a soft, clean towel.
- Do not use abrasive detergents.
- The basket and the handle can be cleaned in warm soapy water. Dry thoroughly before reusing.
- When replacing the oil, you can also clean the inside of the fryer. Empty the fryer and first clean the
inside with a paper towel and then wipe with a wet cloth dipped in soapy water. Then wipe the inside
with a damp cloth and allow it to dry.
CHANGING THE ANTI-ODOUR FILTER
- Your fryer comes complete with an anti-odour filter in the lid. This should be replaced after
approximately 80 hours of use.
PRINCESS TIPS
- Always place the fryer on a stable surface and keep flammable materials away.
- Do not place the fryer on or near a switched-on hot plate.
- Before you use the fryer it must be filled with the required amount of fat or oil. Never use the
fryer without oil or fat as this will damage the appliance.
- Never fryer the appliance during use. The oil becomes hot and you can burn yourself.
Wait until the oil has cooled down before moving the fryer.
- This fryer is protected by thermic protection. This means it switches itself off when it
overheats
- Never immerse the appliance in water!
- Do not leave the appliance unattended while in use. Close supervision is necessary
when the fryer is used near children.
- If the fryer or the cord are damaged they should be repaired by a reputable service
company. Never attempt to carry out your own repairs or to replace the cord. Special
equipment is needed for this.
