6
- Laat het apparaat tijdens het gebruik nooit onbeheerd achter. Let goed op als de friteuse gebruikt
wordt in de nabijheid van kinderen.
- Bij beschadiging van de friteuse en/of het snoer dient deze gerepareerd te worden door een deskundige
servicedienst. Probeer nooit zelf reparaties te verrichten of een beschadigd snoer te vervangen. Hierbij
is speciaal gereedschap vereist.
PRINCESS ROYAL DEEP FRYER EASY ART. 2646
BEFORE USING
Read these instructions thoroughly first and keep them for future reference. Only connect this appliance
to an earthed socket.
Before use, remove the packaging and wash the accessories and pan in warm water. Dry well before
using. Ensure that all electrical parts remain completely dry.
DESCRIPTION OF THE FRYER
1. Removable filter lid with carbon filter
2. Multi-functional handle with lift system
3. Lock
4. Viewing window
5. Control indicator lamp
6. Temperature setting
7. Lid opening button
OPERATING THE FRYER
- Never use the fryer without oil or fat as this will damage the appliance. Never pour any other liquids,
such as water, into the pan.
- Place the fryer on a dry, sturdy surface.
As the fryer heats up during cooking, make sure it is not too close to any other objects.
- Open the lid of the fryer.
- Fill the appliance with the required amount of oil or fat. Ensure that the appliance is filled at least to
the minimum level and not higher than the maximum level, as indicated on the inside of the fryer.
For optimal results, we advise against mixing different types of oil.
- When using the fryer, please ensure the temperature is at a low setting when first used (max 140¢XC).
Cut the fat into pieces and spread evenly in the fryer. Put the plug in the wall socket. The indicator
lamp will be illuminated. Fill the fryer with enough fat to reach the minimum level. Take care when
adding pieces of fat to the right level. When the fat has melted and the minimum level reached, you
can set the temperature to the desired level.
- Select the temperature for the item you wish to fry. Consult the temperature table for information on this.
- Use the handle to place the basket in the deep fryer.
- Place the food to be fried in the basket. For best results, the food should be dry before being placed in
the basket.
- Slowly lower the basket into the oil to prevent the oil from bubbling up.
- The light will go out when the desired temperature has been reached. Always wait until the fryer
reaches the temperature set. To ensure the oil stays at the correct temperature, the thermostat will
switch on and off. The indicator light will also go on and off.
- Then lift the basket when the frying time has elapsed so that the oil can drip off.
- Remove the plug from the socket.
- After use, rinse the basket and dry thoroughly.
- Once the deep fryer has totally cooled off, you can place the basket back in the deep
fryer. Store the deep fryer, with closed lid, in a dry and dark place. You can leave the
oil and the basket in the deep fryer.
FRYING TIPS
- Use a maximum of 200 grams of chips per litre of oil.
- When using frozen products, use a maximum of 100 grams because the oil cools off
rapidly. Shake frozen products above the sink to remove excess ice.
- When fresh chips are used: dry the chips after washing them to ensure no water gets
into the oil.
- Fry the chips in two turns: First time (blanch) 5 to 10 minutes at 170 degrees. Second
time (finishing) 2 to 4 minutes at 190 degrees. Allow the oil to drip off.
