the inside of the bowl:
- first switch the appliance off,
- take the cover from the bowl
- and remove the food from the metal blade or
from the bowl using the spatula.
• Do not chop very hard ingredients, such as
coffee beans, nutmeg and lumps of ice: these
would blunt the metal blade.
Slicing disc § and grating discs • / ¶
Take care: the cutting edges of the slicing disc
are very sharp! Therefore, always hold the disc
by its central holder.
- Put on the bowl and the coupling (fig. 2, 11).
- Position the disc with
the side to be used
facing upwards. (With
double-sided discs:
| for thin slicing or fine
grating;
[ for thick slicing or
coarse grating.)
(Fig. 14.)
- Place the cover
(fig. 3, 4).
- Feed the ingredients
into the food chute
(fig. 15).
- Put the pusher on top
of the food (fig. 6) and
press lightly.
- For grating set the speed control to position 3
or 4 and the switch to position | (fig. 16).
- For slicing set the speed control to position 2
or 3 and the switch to position M (fig. 17).
(Also refer to the table on pages 12 - 14.)
- Press the ingredients downwards using the
pusher (fig. 6). Apply steady and moderate
pressure.
Especially when processing e.g. carrots it is
advisable to use the pushing guide (fig. 7).
Tips:
• Pre-cut large pieces to make them feed into the
chute.
• Fill the food chute evenly for the best results.
• Empty the bowl every now and then when
processing large amounts.
Whisk ≈, Stirrer √, Kneading hooks ƒ
• The whisk is suitable for airy whipping eggs,
white of egg, "toppings" for desserts, instant
pudding, cream and batter for cake.
• The stirrer is especially suitable for mixing dried
fruit into batter for fruit cake and for folding-in
flour into sponge-cake batter.
• The kneading hooks are especially designed for
kneading dough with yeast (e.g. for bread) and
dough for shortbread.
- Unscrew the covering
plate (fig. 18).
- Place the top-piece
(fig. 19). Ensure that
the 3-positions switch
is in rear position
when doing so.
- Set the 3-positions
switch to central
position (fig. 20).
- Set the top-piece into
slanted position
(fig. 21).
- Place the bowl
(fig. 22).
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