• You can keep the pusher in the food chute to
serve as a stopper while operating. This will
prevent splashing and making dust.
• The pusher is
equipped with a
pushing guide.
- The pushing guide
can be released from
(and fixed onto) the
pusher by rotating
(fig. 7).
If released, the
pushing guide and
the smaller filling
opening can be useful
when processing e.g.
carrots, and if the
portion is too small to
fill the food chute
(fig. 8).
Please note: use the pushing guide only if the
pusher is in the food chute.
- At the bottom side of
the pushing guide you
will find an indication
where you can pierce
a small opening,
using a pointed object
(fig. 9).
Through this opening
you can from time to
time add small
quantities of liquid
(e.g oil while making
mayonnaise) (fig. 10).
- There are level
indications (ml) on the
pushing guide for
measuring liquids.
Accessories (see pages 94, 95)
When ordering items for replacement or to expand
the possibilities of your appliance please refer to
the service number or type number.
• Standard accessories are:
- metal blade
- slicing disc fine/thick (double-sided)
- grating disc medium/coarse (double-sided)
- grating disc fine/very fine (double-sided)
- whisk
- kneading hooks
- coupling
- spatula
- pusher with pushing guide
- blender accessory
- storage box for discs
- stirrer
• Also available as optional extras
(Please ask your dealer if the extra accessories
are available in this country.)
- grating/slicing combined disc (medium/medium)
- grating disc, single-sided (extra-fine)
- chipper disc (French fries, turnip cabbage)
- citrus press accessory
- juice extractor accessory
- potato peeler disc
- chopper accessory.
Metal blade £
Take care: the cutting edges are very sharp!
• The metal blade is suitable for chopping,
mixing, blending, puréeing and making dough
for pastry and shortbread.
- Successively position
the bowl (fig. 2), the
coupling (fig. 11) and
then the metal blade
(fig. 12).
- Put the ingredients
into the bowl (fig. 13).
- Place the cover (fig. 3, 4) and put the pusher
into the food chute (fig. 6).
Tips:
• Pre-cut large pieces into cubes of about 3 cm
(or 1").
• Avoid overprocessing due to excessive
operation. (Also when using the M ("Moment")
setting.)
• When chopping (hard) cheese, take care not to
keep the motor running too long. Then the
cheese could get warm and turn lumpy.
• If food should get caught around the metal
blade, or when particles of food should stick to
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