20
21
Slicing disc (H)
§ and grating discs
(I, coarse) • and (J, fine) ¶
Be careful with the discs: the cutting
edges are very sharp!
Only grasp the plastic part in the middle of
the discs.
- Put the bowl on the motor unit (fig. 2).
- Put the slicing or grating disc in place
(fig. 13).
- Put the lid on the bowl (fig. 14).
- Put the ingredients in the chute (fig. 15).
- Press the pusher lightly onto the
ingredients in the chute.
- For grating and slicing: set the speed
control to position 5 (maximum speed)
(fig. 16).
- If you want to cut soft vegetables or fruits,
you can also select a lower speed setting.
See table.
- Press the ingredients slowly and steadily
down with the pusher (fig. 17). We advise
you to use the narrow chute and the small
pusher for cutting ingredients like carrots.
Tips:
• Pre-cut large chunks to make them fit into
the chute.
• Fill the chute evenly for the best results.
• When you have to cut large amounts of
food, process only small batches at a time
and empty the bowl regularly between
batches.
Beater (K) ß
You can use the beater to beat eggs, egg
whites, toppings for desserts, instant
pudding and whipping cream.
Do not use the beater for making batter or
cake mixture!
- Put the bowl on the motor unit (fig. 2) and
attach the beater to the driving shaft
(fig. 18).
- Put the ingredients in the bowl (fig. 19) and
fasten the lid onto the bowl (fig. 20).
- Put the pusher in the chute to close it
(fig. 21).
- Set the speed control (P) to the position
indicated in the table and switch the
appliance on. If you have doubts about the
correct speed, always select the highest
speed (position 5) (fig. 22).
- Applications/recipes mentioned in the table
will be ready after 2-5 minutes.
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