ENGLISH 13
Applications
Puddings, baby
food
Sauces, soups,
garnishing,
herb butter
Soups, salads,
quiches
Salads,
garnishing and
barbecue
sauces
Steaks tartare,
hamburgers
Minced meat
Milkshakes
Procedure
Tip: add a little lemon juice to
prevent the fruit form
discolouring.Add some liquid
to obtain a smooth puree.
Wash and dry the herbs
before chopping.
Fill the tube with leeks or
pieces of carrot and press
them carefully with the pusher.
All the ingredients must be at
room temperature. Note: use
at least one large egg, two
small eggs or two egg yolks. Put
the egg and a little vinegar in
the bowl and add the oil drop
by drop.
First remove any sinews and
bones. Cut the meat into cubes
of 3 cm. Use the pulse setting
for a coarser chopping result.
First remove any sinews and
bones. Cut the meat into cubes
of 3 cm. Use the pulse setting
for a coarser chopping result.
Puree the fruit (e.g. bananas,
strawberries) with sugar, milk
and some ice cream and mix
well.
Max.
quan
tity
500g
Min.
75g
350g
2 eggs
300g
200g
250ml
milk
Ingredients &
results
Fruit (e.g.
apples,
bananas) -
chopping/pure
eing
Herbs (e.g.
parsley) -
chopping
Leaks, carrots -
slicing
Mayonnaise -
emulsifying
Meat (lean),
fish, poultry -
chopping
Meat (streaky),
fish, poultry -
chopping
Milkshakes -
blending
Applications
Various cakes
Salads, breads,
almond paste,
puddings
Garnishing
Garnishing
Purees, soups
Mashed
potatoes
Soups, sauces
Soups, raw
vegetables,
salads
Procedure
The ingredients must be at
room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy.Then add milk, eggs and
flour.
Use the pulse setting (P) for
coarse chopping or setting 1
for fine chopping.
Peel the onions and cut them
into 4 pieces. Note: use at least
100g.Always press the pulse
button several times to prevent
the onions from being chopped
too fine.
Peel the onions and cut them
into pieces that fit into the feed
tube. Note: use at least 100g.
Use cooked peas or beans. If
necessary, add some liquid to
improve the consistency of the
mixture.
Mash the cooked potatoes,
then add milk, salt and butter.
Use cooked vegetables.
Cut the vegetables into pieces
of 3 cm and chop them with
the blade.
Setting
/acces
sory
1 / P
1 / P /
P
P / P
1 / g
1 / P
1 / P
1 / P
1 / P
Max.
quan
tity
3 eggs
250g
400g
300g
250g
500g
500ml
400g
Ingredients &
results
Cake mixture -
mixing
Nuts -
chopping
Onions -
chopping
Onions -
slicing
Peas, beans
(cooked) -
pureeing
Potatoes -
pureeing
Soups -
blending
Vegetables -
chopping
Setting
/acces
sory
P / P
1 / P /
P
1 / P /
g
1 / S
1 / P /
P
1 / P /
P
1 / P
