5
FILTERING THE OIL
• Remove small pieces of food with a non-
metallic skimmer.
• You may store the oil or fat in the fryer, or in
a separate airtight container.
• Filter the oil after each use with a filter
paper (available from approved service
centres).
• Crumbs that break away from foods tend
to burn and alter the quality of the oil more
rapidly. Over time, this increases the risk of
catching fire. For this reason, filter the oil
regularly.
We recommend changing the oil after a
maximum of 8 to 12 uses.
CHANGING THE OIL
• Unplug the fryer. Wait until the oil is
lukewarm. Remove the lid.
• Do not pour used oil into the sink. Leave it
to cool, and throw it away with the
household waste - according to the local
community regulations.
CLEANING THE FRYER
• Clean the bowl and the lid with hot water
and washing-up liquid -
fig. 11. Rinse and
dry carefully.
• Wash the basket in the dishwasher or with a
sponge and washing-up liquid - fig.12. Rinse
and dry.
• Do not use an abrasive pad or any
abrasive or alcohol based cleaning
products.
• Ensure that all components are dry before
placing them back inside the fryer.
Never put the lid in the dishwasher.
Never immerse the appliance in water and
never wash if under running water.
Do not store your fryer outside.
CLEANING
