3
1. Filter cover
2. Permanent metallic filter
3. Lid
4. Basket
a.Fastener of the basket handle
b.Basket handle
c.Basket hanging clip
5. Bowl
6. MINI and MAXI oil level markers
7. Temperature selector with light indicator
8. Detachable power supply cord
DESCRIPTION
BEFORE USING FOR THE FIRST TIME
• Remove the lid- fig.1.
• Wash the basket, the bowl and the lid with
hot water and washing-up liquid.
• Rinse and dry carefully.
• Attach the handle to the basket -
fig.2
and fig.3.
Never immerse the appliance in water.
FILLING THE BOWL
• If you are using oil, pour the oil into the
bowl up to the "MAX" level, which is about 1
litre.
• Use an oil recommended for deep frying:
For best results we recommend using
blended vegetable oil. For sunflower oil,
ensure the oil is changed after every 5 uses.
If you use solid vegetable fat, cut it into
pieces and melt it in a separate pan then
pour it inside the fryer bowl.
Oils which should not be used under any
circumstances and may cause
overflowing/smoking/risk of fire are: ground
nut oil, soya oil, olive oil, lard or dripping.
• The oil/fat level must always be between
the MIN and MAX markers, stamped inside
the bowl -
fig.4.
• If you use solid vegetable fat, take 750 g of
fat, cut into pieces and melt it in a
separate pan then pour it into the bowl.
• Never melt the blocks of fat in the basket,
nor in the bowl.
Never exceed the "MAX" level indicated in
the bowl. Check the oil/fat level each time
prior to cooking and add some of the same
type of oil if necessary. Never use different
types of oil at the same time as this may
cause the oil to overflow.
PREHEATING
• Put the lid on the fryer.
• Make sure that the temperature selector is
set to the minimum position and plug in the
fryer -
fig.5.
• Set the temperature selector to the
required setting (see cooking charts).
• The temperature regulator light goes on
and the fryer begins to heat up - fig.6.
Place the fryer:
- on a stable, heat-resistant surface,
- out of the reach of children
- away from water or heat sources.
Never operate your fryer without any oil or
fat.
LOADING THE BASKET
• Remove excess moisture (water and ice)
from the food.
• Fill the basket 2/3 full, away from the fryer.
Never exceed the maximum capacity, as
per the chart below
• Reduce food quantity for frozen foods (see
table below and table of cooking times
p.4).
Do not overfill the basket, as this may cause the oil to
overflow. No matter what the recipe, food must be
perfectly dry: this will prevent overflowing and extend
the life of the oil.
PREPARATION
FILLING THE BOWL
Oil
Solid
vegetable fat
Min 0,85 L 750 g
Max 1 L 900 g
Fresh French
fries
Frozen French
fries
Maximum
capacity
400 g 300 g
