Cleaning
- After every use, unplug the appliance
and allow it to cool.
- Empty the juice collector and the water
tank.
- Clean the accessories (cooking
baskets, juice collector, fish tray, rice
bowl, turbo ring, lid) in the dishwasher.
- For the water tank, clean it with a
damp cloth and rinse.
- Never put the base (A) in water or
under running water.
- Do not use a metallic scourer or
scouring powder or any abrasive
product.
T
IPS
:
Over time the strong coloured natural
juices from food such as carrots and
beetroot may stain the juice collector
this is normal. It may be cleaned by
soaking in mild bleach (non abrasive)
straight after cooking.
Alternatively try putting a little cooking
oil onto a soft cloth, then wipe over the
juice collector before washing up
using warm water and a little washing
up liquid.
Maintenance
DESCALING
Descaling varies depending on the
hardness of the water in your region. On
average, we recommend that you
descale your appliance every 7 - 10 uses
in order to maintain an effective flow of
steam and to prolong the lifetime of your
appliance.
- Position the turbo ring (A7) over the
heating element (A1) in the water tank.
- Fill the water tank (A2) with a third
white vinegar and two thirds cold water
up to the maximum level.
- Do not heat up (to avoid any descaling
odour).
- Leave overnight to descale.
- Rinse out the water tank with the warm
water several times.
S
TORAGE
:
-Store the appliance according to the
diagram.
What to do if your appliance
does not work?
- Check the electrical connection (A6)
and the timer (A4) position.
If you have any product problems or
queries, please contact our customer
Relations Team for expert help and
advice.
HELPLINE:
0845 602 1454 - UK
(01) 4751947 - Ireland
www.moulinex.co.uk
10
Cooking time
These cooking times are only a guide and should be adjusted according to your
own taste, the types of food and their quantity.
Food Amount
Cooking time
Fish
Thin fillets of fish (cod, plaice, sole, salmon, haddock…):
- Fresh 450 g 8-10 mins
- Frozen 450 g 11-16 mins
Thick fillets or steaks (cod, plaice, sole, salmon haddock ):
- Fresh 450 g 16-21 mins
Whole fish (trout, salmon trout…) 600 g 27-32 mins
Sea food
Mussels 1 kg 16-21 mins
Prawns (raw) 200 g 3-7 mins
Scallops 100 g 6-10 mins
