USING
1.COOKING ON MANUAL MODE
• After the bowl has been filled with oil/fat,
plug in the fryer - Fig 5: timer indicates .
• Set the thermostat according to the food you
want to fry (see cooking tables p 16) - Fig 6.
• The integrated temperature indicator light
comes on and the fryer heats up.
• If the basket is in low position, press on
button to make the basket rise- Fig 7. The
selector automatically goes to the MANUAL
position if it was in AUTO position previously.
• Press on the button to open the lid.
• Remove the basket. Fill it away from the
deep fryer.
> Dry food carefully with paper kitchen
towel to remove excess moisture (water
and ice) from the food.
> Do not overfill the basket.
> Reduce the quantity for frozen food.
> Our advice : cut food into similar-sized
pieces so that they cook evenly. Avoid
using pieces that are too thick.
• Replace the basket and close the lid.
• When oil/fat has reached the selected
temperature, the thermostat indicator light
goes off and you can plunge the basket
into oil/fat by pressing on button -
Fig 8.
• Set the cooking time by pressing on +/-
buttons of the timer - Fig 9.
• When cooking time has elapsed, the timer
shows and sounds. To stop the timer,
press once on either +/- buttons.
• Press on button for the basket to rise.
• Open the lid, remove the basket and serve.
CAUTION
Place the fryer :
- on a flat, stable, heat-resistant surface,
- away from water splashes or heat sources,
- out of the reach of children.
Never operate your fryer without any oil or fat
- Fig 5. Do not exceed the maximum oil mark.
Never exceed the maximum capacity of
the basket.
No matter what the recipe, food must be
perfectly dry, this will prevent overflowing
and extend the life of the oil. When dishes
include raw potatoes (chips, crisps and
potato straws), wash them in cold water to
get rid of the starch. This will stop them from
sticking together. When preparing fresh and
frozen food dry food carefully and
thoroughly with paper kitchen towel.
Timer can be set during cooking by pressing
on +/- buttons. When the timer is set, the
screen stays fixed for 2 seconds, then flashes
and the countdown starts. When the time
has elapsed, the timer sounds for
10 seconds, stops, then sounds again.
2.
COOKING IN 1 BATH ON AUTOMATIC MODE
• After the bowl has been filled with oil/fat,
plug in the fryer - Fig 5: timer indicates es .
•
Set the thermostat according to the food you
want to fry (see cooking tables p 16) - Fig 6.
• The integrated temperature indicator light
comes on and the fryer heats up.
• If the basket is in low position, press on
button, for the basket to rise - Fig 7. Th e
selector automatically goes to the MANUAL
position if it was in AUTO position previously.
• Press on the lid opening button to open the lid.
• Remove the basket. Fill it away from the fryer.
> Dry food carefully with paper kitchen
towel to remove excess moisture (water
and ice) from the food.
> Do not overfill the basket.
> Reduce the quantity for frozen food.
> Our advice : cut food into similar-sized
pieces so that they cook evenly. Avoid
using pieces that are too thick.
• Replace the basket and close the lid.
• Put the selector on AUTO position : the
AUTO button light comes on and the timer
indicates minutes - Fig 10.If you want
to modify the cooking time, set the timer
by pressing on the timer +/- buttons.
• When the oil/fat has reached the selected
temperature, the thermostat indicator light
goes off and the basket lowers automatically.
The countdown of the timer starts as soon as
the basket is in low position. (Timer flashes
during the countdown.)
• When cooking time has elapsed, the
basket rises automatically and the selector
automatically goes to the MANUAL
position. The timer shows and sounds. To
stop the timer, press once on either +/-
buttons.
• Open the lid, remove the basket and
serve.
•The fryer and automatic cooking are
now programmed, you don’t have
anything else to do !
