13
Method:
1Add the vegetables to the Jug in the order listed. Add the stock,
milk and mustard powder and stir well with a wooden spoon.
2Place the Lid on the Jug and select Smooth setting. When ready,
remove the Lid, add the cheese and replace the Lid.
3Press and hold the Smoothie / Blend Button until well mixed. Check
the seasoning and serve.
Ingredients:
•100g onion, chopped
•500g broccoli, chopped
•150g potato, chopped
•700ml hot vegetable stock
•200ml semi skimmed milk
•A good pinch of English
mustard powder
•180g mature Cheddar
cheese, grated
•A little salt and freshly ground
black pepper
Cheese and Broccoli Soup
Preparation time: 10 minutes
Cooking Time: 21 minutes
Serves: 4
Method:
1Place the ingredients into the Jug in the order listed.
2Stir with a wooden spoon, place the Lid on the Jug and then select
Smooth setting.
3When ready, check the seasoning and serve with a swirl of cream
and chopped fresh parsley.
Ingredients:
•200g leek, white part only,
thinly sliced
•500g butternut squash, diced
•100g potato, diced
•1 garlic clove, crushed
•3 level tsp ground coriander
•3 level tsp ground cumin
•1 level tsp nutmeg, freshly
grated
•A little salt and freshly ground
black pepper
•800ml hot chicken stock
Garnish:
•A little whipping cream
•A little chopped flat leaf
parsley
Spiced Butternut Squash Soup
Preparation time: 15 minutes
Cooking Time: 21 minutes
Serves: 4
