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Method:
1Place the peas, ham, mint and potato into the Soup Maker Jug.
Add the hot stock and stir with a wooden spoon.
2Place the Lid on the Jug and select Smooth setting.
3When the soup is ready, season with a little salt and pepper and
add the olive oil and crème fraiche. Place the Lid on the Jug and
press and hold the Smoothie/ Blend Button for 20 seconds before
serving.
Ingredients:
•600g frozen peas
•200g quality cooked ham,
chopped
•20g fresh mint, leaves only
•100g potato, diced
•800ml hot stock, made using
1 ham stock cube
•A little salt and freshly milled
black pepper
•2 tbsp olive oil
•3 rounded tbsp crème fraiche
Quick and Easy Pea, Ham and Mint Soup
Preparation time: 5 minutes
Cooking time: 21 minutes
Serves: 4
Recipes - Smooth Setting
Method:
1Place the mushrooms and onion in the Jug. Add the sage and the
chicken stock.
2Add 100ml milk and stir with a wooden spoon.
3Place the Lid on the Jug and select Smooth setting.
4When 4 minutes are left on the timer, remove the Lid. Make a
smooth paste in a small bowl with the flour and 4 tbsp milk and
add to the Jug with the remaining 70ml milk. Stir well.
5Replace the Lid. When ready, check the seasoning and serve with
chopped fresh parsley and if liked a few sautéed mushroom slices.
Ingredients:
•500g chestnut mushrooms,
finely chopped
•100g onion, chopped
•¼ level tsp dried sage
•700ml hot chicken stock
•200ml semi skimmed milk
•2 level tbsp plain flour
•Salt and pepper
Garnish:
•1 tbsp chopped parsley
•A few sliced and sautéed
mushrooms
Mushroom Soup
Preparation time: 10 minutes
Cooking Time: 21 minutes
Serves: 4
