6
There are 5 programs available.
Select your choice of program:
Sauté... (18)
The Sauté Function heats the Jug up so food
such as onions or bacon lardons can be sautéed
before the rest of the ingredients are added to the
soup. Simply remove the Lid, add a little oil, press
the Sauté Button, heat for a minute, add your
ingredients and stir. The Sauté Function is only
available when the Lid (2) is removed from the
Jug (3). The Sauté Function will be deactivated
when the Lid is attached. Note: Do not use the
Sauté Function for more than 10 minutes.
Smoothly does it... (10)
The Smooth soup program is perfect for
delicious soup recipes requiring a smooth
consistency, such as Roast Tomato and Basil soup.
The program ensures the ingredients are blended
to the right consistency and gently cooked at the
right temperature. The program lasts for 19
minutes and then your soup is ready to serve.
Get chunky! (11)
The Chunky soup program is perfect for rustic
soup recipes requiring a chunkier consistency,
such as French Style Pistou. The program allows
the ingredients to be heated for longer to ensure
the chunky ingredients are fully cooked. The
program lasts for 26 minutes, and then your soup
is ready to serve. For chunky soup there is no
blending process, just heating. It is therefore
recommended that you cut any vegetables into
small dice sized pieces. If your soup is a little too
chunky after cooking, select the Smoothie/Blend
Function to achieve the desired consistency.
Clean it! (12)
The Clean mode makes it easy to maintain your
Soup Maker. Simply remove the Lid (3) and pour
800ml of water and a small amount of washing up
liquid in the Soup Maker. Place the Lid (3) back
on and plug the Soup Maker into the mains,
select the Clean Function (12). The cycle lasts for
4 minutes.
Using Your Sauté & Soup Compact Soup Maker
