Handleiding Midea 36SME5GFQ00P48 (pagina 6 van 16) (Engels)

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- Always turn pan handles to the side or to the back of the

hob. If they are left out into the room they can easily be hit

or reached by children, this knocking the pan off the hob.

- Don’t let children sit down or play with the oven door. Do

not use the drop down door as a stool to reach above

cabinets.

- Once your cooking is over make sure to close the main gas

supply.

WARNING

* This appliance is not intended for use by young children or

infirm persons without supervision.

* Young children should be supervised to ensure that they do

not play with the appliance.

- WARNING -

In order to prevent accidental tipping of the appliance, for

example by a child climbing onto the open oven door, the

stabilizing means must be installed.

Always use pans with a flat base diameter, which are well

balanced and stable in use, a pan which overhangs the

hotplate should not be used. Avoid using old, misshapen pans,

or pans which are unstable when placed on a flat surface. Do

not use “split pans” as they are inherently unstable.

To save gas, always position pans centrally over the burners

and adjust the flames so that they do not lick up the sides of

the pan and only the base is heated. Always put lids on

saucepans and boil only the amount of liquid you use. When

the liquid has boiled adjust the setting to maintain a simmer.

Do not light the burner until the pan is in position and turn off

the burner before removing the pan. In hard water areas,

descale kettles regularly. For safety, keep saucepan handles

turned to a safe position so they are out of reach of small

children and cannot be accidentally knocked.

To tunr the burner OFF, turn the control knob clockwise to the

OFF setting (marked with a dot )

BURNERS PANS

fl min. fl max

AUXILIARY 80 mm 160 mm

SEMI-RAPID 120 mm 200 mm

RAPIDE 200 mm 230 mm

TRIPLE CROWN 230 mm 260 mm

- 1 Minute Tour -

Be safe

Please read the rest of the instruction book which contains

important information to help you use the appliance safely

and efficiently.

Gas and Electricity on

Make sure that the gas supply is turned on and that the

appliance is plugged in and switched on. The ignitor needs

electricity.

In case there is no electric current, the burner can also be

lighted using a match.

It is recommended that pans suitable to the size of the burner

should be used as follows:

Automatic electric ignition

To turn on a burner, press the knob corresponding to the

selected burner and turn it anticlockwise to the maximum

position. Keeping the knob pressed, the electric automatic

ignition of the burner will be started up. In case there is not

electric current, the burner can also be lighted using a match.

The small flame indicates the ‘low position’.

Turn the knob to it after the contents of a pan have boiled.

The smaller burners are for smaller pans and simmering.

Make sure flames are under the pans. Using a lid will help the

contents boil more quickly.

WARNING

It is not recommended to press push button for ignition if all

the burners are not located in the proper positions. The burner

heads, burner skirts and pan supports are removable for

better cleaning: Always ensure that the burner skirts and

heads are replaced correctly so that the burners function

safely and correctly.

During the use of the appliance pay attention that water or any

liquid does not enter into the appliance through the holes of

the burners or around the rods of the valves or the push button

electronic lighter.

Water or juice will produce dangerous short-circuits and can

seriously damage the working of the Hotplate.

HOW TO USE YOUR ELECTRIC OVEN

MULTIFUNCTIONAL OVEN

The oven is fitted with:

• a lower heating element;

• an upper heating element;

• a circular heating element surrounding the fan.

N.B.: Always set the temperature on the thermostat knob

before selecting any of the functions.

- Before cooking in the first time we reccommend that the

oven should be operated at 200° C for 30 minutes to

remove any manufacturing greases and odours.

- Do not place items or pan directly on to the oven botton.

- Foil should only be used to cover food and not oven shelves

or party of the oven. When used improperly will obstruct the

air circulation causing problems in cooking and/or harmful

accidents.

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