Handleiding Liebherr K 2834 (pagina 9 van 16) (Engels)

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5.1.1 Refrigerating food

uStore perishable foods such as ready-to-eat meals, meat

and sausages in the coldest area. Place butter and

preserves in the top area and in the door. (see 1 Appliance

at a glance)

uUse reuseable plastic, metal, aluminium, glass containers

and foil wrap to store food.

uAlways store raw meat and fish in clean, sealed

containers on the bottom shelf of the refrigerator, to

prevent them coming into contact with or dripping onto

other foods.

uFoods that easily absorb or give off smell or taste, as

well as liquids, should be stored in sealed containers or

covered.

uUse the front area of the base shelf only to tempora‐

rily set down refrigerated foods, for example while rear‐

ranging or sorting the contents. Remember not to leave

refrigerated foods here as they could shift to the back or

tip over when you close the door.

uDo not pack foods too closely together, as the air needs

to circulate.

5.1.2 Setting the temperature

The temperature can be set between 1 (warmest tempera‐

ture, minimum cooling performance) and 7 (coldest temper‐

ature, maximum cooling performance).

The middle control setting is recommended, then a middle

temperature of approx.5 °C is established in the refrigerator

compartment.

An average temperature of approx. –18 °C is then estab‐

lished in the freezer compartment.

To ensure ideal temperatures for storing frozen foods, a

setting of “4” to “7” on the temperature controller is recom‐

mended. Selecting “7” makes it possible to achieve temper‐

atures under 0 °C in the coldest part of the fridge compart‐

ment.

uTurn the temperature control Fig. 3 (1).

The temperature depends on the following factors:

- the door opening frequency

- how long the door is open for

-the room temperature at the site where the appliance is

installed

- the type, temperature and quantity of frozen food

uAdjust the temperature as needed, using the control.

5.1.3 CoolPlus function

At low room temperatures of 15 °C or lower:

uPress the Cool-Plus switch Fig. 3 (2).

wThe deep temperatures in the freezer compartment are

ensured.

Once the room temperature is again higher than 15 °C :

uDeactivate the Cool-Plus Fig. 3 (2) switch manually.

Note

uAt normal room temperatures, in excess of 15 °C, the

Cool-Plus switch should be turned off, as it is not

required.

5.1.4 Shelves

Moving or removing shelves

The shelves are prevented from being pulled out acciden‐

tally by pull out stops.

Fig. 13

uLift the shelf and pull forward a little.

uAdjust the height of the shelf. To do this move the slots

along the supports.

uIn order to remove the shelf fully, place it at a slant and

pull out towards the front.

uInsert shelf with the raised edge pointing upwards at the

back.

wThe food does not freeze onto the rear wall.

Dismantling shelves

uThe shelves can

be dismantled for

cleaning.

5.1.5 Door racks

Moving the storage rack

uRemove storage rack according to

illustration.

5.2 Freezer compartment

You can store frozen food for several months, make ice

cubes and freeze fresh food in the freezer compartment at a

temperature of -18 °C and lower.

The air temperature in the compartment, measured by ther‐

mometer or other instruments, may fluctuate.

5.2.1 Freezing food

The rating plate indicates the maximum quantity of fresh

food you can freeze within 24 hours (see 1 Appliance at a

glance) under “Freezing capacity ... kg/24h”.

CAUTION

Risk of injury due to broken glass!

Bottles and cans containing drinks may burst when being

frozen. This applies particularly to sparkling drinks.

uDo not freeze bottles and cans containing drinks!

u24 hours before freezing food, set the temperature to a

mid to cold position

uSwitch on Cool-Plus: Press theCool-Plus Fig. 3 (2) button.

wThe freezer temperature will drop, and the appliance will

operate at the maximum refrigerating capacity.

So that the food is rapidly frozen through to the core, do not

exceed the following quantities per pack

- Fruit, vegetables up to 1 kg

- Meat up to 2.5 kg

uPack the food in portions in freezer bags, reusable

plastic, metal or aluminium containers

uDistribute the food over the shelf and do not let it touch

goods that are already frozen, in case this causes them

to defrost.

Control

* Depending on model and options 9

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