MAINTENANCE, GRILL CLEANUP AND STORAGE
PAGE 25
Inspect
Frequently inspect and clean the grill for insects and
insect nests. Inspect the power cord before each use
to make sure it is in good condition. If there are
signs of cuts or damage, do not use the grill until the
cord is replaced or repaired.
Storage
Always unplug the grill after each use. Always use
the included cover to protect the grill from the
weather and elements. Store in a dry area if
possible. The grill must be completely cooled off
before any cover can be used.
All cleanup procedures are to be performed only while the smoker is turned off, completely
cooled except where noted and unplugged from the electrical source.
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After every use.
Clean the cooking grate with a cleaning tool while the
grill is still warm. Check for grease and ash buildup.
Empty the grease bucket.
Drip tray
The drip tray and surrounding areas should be cleaned
periodically and checked for grease build-up. This
buildup is easier to clean when the grill is still warm. It
is not necessary to clean to the metal, just the excessive
layering and buildup needs to be removed. Some
grease is perfectly fine as it adds flavor to your food
and protects the metal surfaces. Excessive grease
buildup however, leads to grease fires which are very
dangerous!
Ash
Ash from the burning pellets will eventually buildup
inside the firebowl and should be periodically cleaned
out. Remove the cooking grate and drip tray. Clean
the bottom of the firebowl and the top of the heat
diffuser with a damp (not wet) paper towel. Wipe
clean. Do not push the ash into the fire pot.
Fire pot
After 20 hours of use, it is important to always carefully
clean out and remove any ash buildup. Beware and
stay clear of the auger which is sharp. This is required
maintenance and should always be done on a 20 hr.
routine basis.
Outside surfaces
The outside surfaces can be cleaned as needed using a
soft sponge or rag and warm soapy water from a
bucket. NEVER spray water from a pressurized hose at
the grill. Do not use oven cleaner, abrasive or harsh
chemicals on the paint surfaces. When cleaning the
outside surfaces with water, it is extremely important to
make sure NO water gets inside the hopper or the fire
pot. Wood pellets expand when they get wet. Wet
pellets will seize the auger and will damage the grill.
Do not expose the control panel or the electrical
components inside the hopper to water. All moisture
should be wiped away and not allowed to stay on any
surface of the grill. Always unplug the grill prior to
cleaning.
