Desserts
Introduction
To Cooking
A balanced diet calls for an occasional
splurge.
Pressure cookers are great for creating
“comfort” desserts quickly without much fuss.
Creamy custards, puddings, compotes and
cheesecakes can all be cooked in the pressure
cooker. The oven will never have to be turned
on, which is a bonus on hot summer days.
The trivet that may have come with your
pressure cooker comes in particularly handy
when preparing these dessert recipes.
It is also important to have a pudding mold
or springform pan that fits correctly in your pres-
sure cooker allowing enough room to place it in
and lift it out safely.
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