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• Only use the espresso maker on the types of heat sources stated on the packaging. Gas cookers:
Always
ensure that the flame does not rise up the sides of the espresso maker.
• Only use 100% espresso coffee powder which has not been ground too fine. Coffee substitutes or coffee extracts
contain sticky substances that will clog up the espresso maker. Coffee powder, when ground too fine, can also clog
up the sieve in the espresso maker.
• Always use water and under no circumstances milk or other liquids with this appliance.
• Should your espresso maker be a model that does not incorporate a top chamber (the espresso flows out
sideways through one or two spouts), please ensure that you place a sufficiently large cup under the spout(s).
• Use clear water to clean the espresso maker each time it is used. Also check at regular intervals for any
blockages in the central column located in the upper part of the espresso maker. To do so, remove the gasket and
the sieve.
• Do not use any caustic or corrosive detergents.
• Clean the espresso maker at regular intervals using standard decalcifying agents. Calcification can clog up
the espresso maker and impair safety.
• Keep the gasket clean and replace at regular intervals. Always replace with the manufacturer’s original spare
parts that are suited to the appliance.
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