10
Traditional waffles
This recipe is a must for thick, rich waffles.
Thermostat in position 4 or 5 (depending on cooking preferences).
Cooking time: about 3 min to 4 min (according to browning required).
For approximately 12 waffles.
Ingredients:
- 300 g of flour (plain),
- 10 g of baking powder
- 1 pinch of salt,
- 75 g of sugar,
- 100 g of melted butter,
- 2 eggs,
- ½ litre of milk.
Mix the flour and baking powder in a large bowl.
Make a hole in the middle and add salt, sugar, melted butter and eggs.
Gradually mix in the milk a little at a time.
Let the dough rest for 1 hour, then pour the dough in the waffle iron using the ladle (g) :
The quantity of dough in the baking compartments should not exceed the height of the
separator bar. (fig.10)
Close the waffle iron and cook for the recommended amount of time.
The waffles should be nicely browned, then put them on a dish and serve the waffles
sprinkled with icing sugar.
The waffles are delicious with melted chocolate, whipped cream, jam, ice cream,
strawberries or any topping you prefer.
RECIPE
