8
CAUTION: the safety precautions are part of the appliance. Read them carefully
before using your new appliance for the first time. Keep them in a place where
you can find and refer to them later on.
Remove the ladle from the packaging (fig 1).
Remove all packaging, self-adhesives and other accessories inside and outside the
appliance.
Unlock the appliance using the locking latch (b) on the side of the waffle iron (fig 2).
When you first use the appliance, clean the plates using a soft cloth then pour a little oil
on the plates and wipe them with the cloth.
Unlock the appliance using the locking latch (b) on the side of the waffle iron (fig 2).
Set up the magnetised dough collecting tray (fig 3).
Check that the thermostat selector is in the minimum • position (fig 4) then plug the cable
into the wall plug (fig 5) : the indicator lights switch on.
Place the thermostat selector to the required baking position (fig 6). The green indicator
light switches off.
Preheat the waffle iron for 8 to 10 minutes (fig 7).
The green indicator light switches on when the waffle iron reaches the required cooking
temperature (fig 8).
Start baking.
IMPORTANT
The appliance might generate a slight odour or smoke the first time it is used; this is
normal.
Pour the dough into each baking compartment using the ladle (g) (fig 9).
The dough in the baking compartments should not exceed the height of the the separator
bar. (fig 10)
DESCRIPTION
a
Magnetised dough collector tray
b
Locking latch
c
Handle
d
Power indicator
e
Thermostat selector
f
Adjustment indicator
g
Ladle
h
Cable storage compartment
BEFORE USE
USING YOUR APPLIANCE
BAKING
