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n Connect the ice cream maker and run it immediately to avoid the
paddle freezing onto the extremely cold bowl. The light will come on.
n Always pour the preparation into the ice-cream maker through the filling
hole (Fig. 7). If you wish to add in other ingredients as the mix freezes,
pour them in through the hole slowly with the paddle running.
n Once you have obtained the desired consistency, turn off the appliance
and unplug it. It will take between 20 and 40 minutes to make the
preparation according to the recipe, the quantity of ice cream and initial
temperature of the ingredients.
n When the ice cream or sorbet starts to melt at the sides of the bowl or on
the surface, it is ready. So as not to put strain on the motor, the appliance
will change the direction of rotation when the mix becomes too compact.
If this occurs repeatedly, this means the ice cream preparation is ready.
Press the ON/OFF button to turn the appliance off. The light will go off.
Model GVS2
Model GVS2 is equipped with a digital display and supplied with a
spatula and flexible lid. The LCD display indicates that the ice cream
preparation is in progress; a beep sounds and it switches off
automatically when the ice cream is ready. Press the ON/OFF switch.
The light will go off. Unplug the appliance.
n Remove the lid, raising the motor unit slightly and turn anti-clockwise.
Remove the paddle. Disassemble the motor unit pressing down on the
2 marks on the sides (Fig. 9).
n Using metal utensils could damage the cooling bowl. Only use a wooden
or plastic spatula to remove the ice cream. If you have model Ref. GVS2,
use the spatula provided with the product.
n The ice cream can be kept in the cooling bowl before serving or
transferred to a storage container with a lid and placed in the freezer
for a few minutes to harden. On the GVS2 model, remove the rings
and place the soft lid on the cooling bowl. ATTENTION! The cooling
bowl is not suitable for storing the ice cream for a long time in
the freezer as it will become too hard. To store the ice cream,
transfer to a storage container with a lid.
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