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n Disassemble the lower ring by pushing or pressing on BOTH levers of
the handle, and pressing downwards (Fig. 3).
n Clean all the parts in accordance with the following instructions.
Cleaning before first use
n Before using the ice-cream maker, clean it to eliminate any residues from
manufacturing.
n Never immerse the motor unit in water. Just clean it with a moist cloth.
n Clean the cooling bowl, lid, rings and paddle with warm water. On model
Ref. GVS2, you can also clean the spatula and flexible lid in warm water.
n NEVER CLEAN parts with abrasive or harsh products. You could
damage them.
n Carefully dry all parts before use.
PREPARING ICE CREAM, ICED YOGHURTS
AND SORBETS
n Remove the rings from the cooling bowl. Make certain that the bowl is
perfectly dry inside and out before leaving the empty bowl to cool for at
least 24 hours in a freezer at a temperature of –18°C or colder. The freezing
time may be longer in a combination refrigerator/freezer. Make sure the bowl
is upright to ensure an even distribution of the liquid between the walls
when it freezes.
n Prepare the ice cream mix (see recipes section). First cool the mixture in
the refrigerator for at least 12 hours if it has been heated during preparation.
n As the mix will increase in volume during preparation, do not exceed 1 Kg
of mix for sorbets and 1 litre for ice creams (Fig. 8).
n Make certain the appliance is unplugged and start assembling the
components. When removing the bowl from the freezer, take care to protect
your hands to prevent freezer burn.
a) Assemble the lower ring (you should hear a clicking noise as it snaps
into place). Then fit the upper ring onto the cooling bowl. Make cer-
tain they are correctly secured (Fig. 4).
b) Secure the motor unit to the lid and slot the paddle into the motor
unit (Fig. 5). Make certain the motor unit is securely attached.
c) Place the lid (with the motor unit and the paddle) on the bowl and
turn clockwise to lock it (Fig. 6). Make certain that the 4 locks are
properly engaged.
